fishery

简明释义

英[ˈfɪʃəri]美[ˈfɪʃəri]

n. 渔业；渔场；水产业

复 数 f i s h e r i e s

英英释义

单词用法

同义词

反义词

例句

1.We decided to step up cooperation in mineral resources and clean energy and expand collaboration on maritime research and fishery.

我们决定进一步加强矿产资源、清洁能源合作，拓展海洋科研和渔业合作。

2.Malaysia and Indonesia rely on open markets for forest and fishery products. Conversely, some Asian countries are highly protectionist.

马来西亚和印度尼西亚依靠开放的市场获取林业和渔业产品。与之相反的是，一些亚洲国家是高度的保护贸易论者。

3.Certification is for an initial period of five years, with an annual review to ensure that the fishery is continuing to meet the required standards.

证明的最初期限为五年，每年进行一次审查，以确保渔业继续达到所要求的标准。

4.1972-73 Peru: The world's largest fishery collapsed.

1972- 1973，秘鲁：世界最大的渔业崩溃。

5.We decided to step up cooperation in mineral resources and clean energy and expand collaboration on maritime research and fishery.

我们决定进一步加强矿产资源、清洁能源合作，拓展海洋科研和渔业合作。

6.If fish in a depleted ecosystem grow by 5% a year and the catch expands by 10% a year, the fishery will collapse.

如果在一个枯竭的生态系统中鱼的增长是每年5%，而渔业捕捞量达10%的话，渔业就会崩溃。

7.The local government is investing in sustainable practices to protect the fishery 渔业 resources.

当地政府正在投资可持续做法，以保护<顺>渔业<顺>资源。

8.Many communities rely on the fishery 渔业 for their livelihoods.

许多社区依赖<顺>渔业<顺>谋生。

9.Overfishing has led to a decline in the local fishery 渔业 population.

过度捕捞导致当地<顺>渔业<顺>种群下降。

10.The fishery 渔业 industry is facing new regulations to ensure environmental protection.

为了确保环境保护，<顺>渔业<顺>行业面临新法规。

11.Scientists are studying the effects of climate change on the fishery 渔业 ecosystem.

科学家们正在研究气候变化对<顺>渔业<顺>生态系统的影响。

作文

The concept of a fishery (渔业) is essential to understanding the relationship between humans and aquatic ecosystems. Fisheries provide not only food but also livelihoods for millions of people around the world. The term fishery (渔业) refers to areas where fish are caught, as well as the industry involved in catching, processing, and selling fish. This can include both commercial and recreational fishing activities, which play a significant role in local economies and cultures. Historically, fisheries have been crucial for survival. Ancient civilizations relied on fish as a primary source of protein, and many cultures developed unique fishing techniques and traditions. Today, the importance of fishery (渔业) has expanded to include sustainability and conservation efforts. Overfishing has become a critical issue; when fish populations are depleted faster than they can reproduce, it threatens not only the species but also the communities that depend on them. Sustainable fisheries (可持续渔业) aim to maintain fish populations at healthy levels while allowing for fishing activities to continue. This involves implementing regulations such as catch limits, protected areas, and seasonal closures to give fish time to breed. Innovations in technology, such as improved tracking systems and selective fishing gear, also contribute to more sustainable practices in the fishery (渔业) sector. The economic impact of fisheries (渔业) is significant. In many coastal regions, fishing is a major source of employment and income. Fishermen, processors, and distributors all rely on the health of fish stocks to sustain their livelihoods. Moreover, the demand for seafood continues to rise globally, leading to increased pressure on fishery (渔业) resources. This highlights the need for effective management and policies that balance economic interests with environmental sustainability. Beyond economics, fisheries (渔业) also have cultural significance. Many communities have deep-rooted traditions connected to fishing practices, festivals, and cuisine. The loss of local fisheries (渔业) can lead to a decline in cultural heritage and identity. Thus, protecting these resources is not only an environmental concern but also a matter of preserving cultural diversity. In conclusion, the term fishery (渔业) encompasses much more than just the act of catching fish. It represents a complex interplay of ecological, economic, and cultural factors. As we move forward, it is vital to adopt sustainable practices that ensure the longevity of fisheries (渔业) worldwide. By doing so, we can protect marine ecosystems, support local communities, and preserve our shared heritage for future generations.

“渔业”这一概念对于理解人类与水生生态系统之间的关系至关重要。渔业不仅提供食物，还为世界各地数百万人提供生计。术语“渔业”指的是捕捞鱼类的区域，以及与捕捞、加工和销售鱼类相关的产业。这可以包括商业和休闲捕鱼活动，这些活动在地方经济和文化中扮演着重要角色。 从历史上看，渔业对生存至关重要。古代文明依赖鱼类作为主要蛋白质来源，许多文化发展出独特的捕鱼技术和传统。如今，“渔业”的重要性已扩展到可持续性和保护努力。过度捕捞已成为一个关键问题；当鱼类种群的捕捞速度超过其繁殖速度时，这不仅威胁到物种，还威胁到依赖它们的社区。 可持续渔业旨在维持鱼类种群在健康水平，同时允许捕鱼活动继续进行。这涉及实施诸如捕捞限额、保护区和季节性关闭等规定，以给鱼类繁殖的时间。技术创新，如改进的追踪系统和选择性捕鱼器具，也有助于渔业部门更加可持续的实践。 渔业的经济影响是显著的。在许多沿海地区，捕鱼是主要的就业和收入来源。渔民、加工商和分销商都依赖鱼类资源的健康来维持生计。此外，全球对海鲜的需求持续上升，导致对渔业资源的压力增加。这突显了需要有效管理和政策来平衡经济利益与环境可持续性。 除了经济因素，渔业还具有文化意义。许多社区与捕鱼实践、节日和美食有着深厚的传统联系。地方渔业的丧失可能导致文化遗产和身份的衰退。因此，保护这些资源不仅是环境问题，也是维护文化多样性的事务。 总之，术语“渔业”不仅仅涵盖捕捞鱼类的行为。它代表了生态、经济和文化因素之间复杂的相互作用。随着我们向前发展，采取可持续的做法以确保全球渔业的长期存在至关重要。通过这样做，我们可以保护海洋生态系统，支持地方社区，并为后代保护我们共同的遗产。