fishmeal

简明释义

英[ˈfɪʃmiːl]美[ˈfɪʃmiːl]

n. 鱼粉

英英释义

单词用法

同义词

反义词

例句

1.While the number of small fish is on the rise, the little swimmers are also being increasingly sought after for use as fishmeal in human-run fisheries, Christensen said.

虽然小型鱼类的数量正在上涨，人类有渐渐开始捕捉这些小鱼作为鱼粉等食物，克里斯坦森教授说。

2.Some factors affecting the pepsin digestibility of fishmeal such as storage time, processing temperature, fat, and amino content were discussed in this thesis and the further study was also discussed.

本文讨论了原料鱼的新鲜度、鱼粉生产工艺、贮藏时间、脂肪含量、氨基酸组成等对鱼粉胃蛋白酶消化率的影响，并对本研究的进一步工作做了讨论。

3.The provision of undegradable protein(fishmeal or protected soya)to the diet of lactating dairy cows is not the best method to raise the protein content in milk and the milk yield.

给产奶牛补加过瘤胃蛋白质如鱼粉和保护的大豆饼粕对提高乳蛋白含量和乳产量并不是最好的方法。

4.So as aquaculture's fishmeal needs grow, competition with terrestrial livestock for a limited resource will intensify, with ramifications for both price and availability.

因此，随着水产养殖对鱼粉需求的增加，与陆地畜牧业争夺有限资源的竞争将会加剧，对价格和供应都将造成影响。

5.Total solvable peptide content in the fermented fishmeal was determined by using the biuret method, and polypeptide in the precipitate by using Kjeldahl method.

用双缩脲反应法可以测出发酵鱼粉中水溶性总肽的含量，用凯氏定氮法可以测出被沉淀的多肽的含量，从而可以计算出发酵鱼粉中寡肽的含量。

6.The aim was to find out cheaper raw material for lactic acid production as well as to treat the fishmeal wastewater.

目的是在寻求廉价原料、降低乳酸生产成本的同时实现鱼粉废水资源化。

7.The results indicated that phosphorus supplemented in the fishmeal-free diet could keep the growth, feed utilization and the contents of nutritional composition of body edible part.

试验结果说明，无鱼粉饲料中补充磷可保持奥尼罗非鱼幼鱼生长率，饲料利用和全鱼可食部分营养成分含量；

8.The farmer decided to use fishmeal to enhance the growth of his crops.

农民决定使用鱼粉来促进作物的生长。

9.Many pet food brands include fishmeal as a primary protein source.

许多宠物食品品牌将鱼粉作为主要蛋白质来源。

10.The aquaculture industry relies heavily on fishmeal for feeding fish.

水产养殖业在喂养鱼类方面严重依赖鱼粉。

11.Adding fishmeal to the soil can improve its nutrient content significantly.

将鱼粉添加到土壤中可以显著提高其营养含量。

12.Some organic fertilizers contain fishmeal for better plant health.

一些有机肥料含有鱼粉以促进植物健康。

作文

Fishmeal is a high-protein feed ingredient made from fish that are processed into a fine powder. It is widely used in aquaculture, livestock feed, and pet food due to its rich nutrient profile. The production of fishmeal (鱼粉) involves cooking the fish, pressing out the oil, and then grinding the remaining material into a fine powder. This process not only preserves the nutritional value of the fish but also extends its shelf life, making it an essential component in many animal feeds. The importance of fishmeal (鱼粉) in aquaculture cannot be overstated. Fish farming relies heavily on quality feed to ensure that fish grow quickly and healthily. Using fishmeal (鱼粉) provides essential amino acids, vitamins, and minerals that are crucial for the growth and development of farmed fish. Moreover, fishmeal (鱼粉) is an excellent source of omega-3 fatty acids, which are beneficial not only for fish but also for humans who consume them. In addition to its use in aquaculture, fishmeal (鱼粉) is also incorporated into livestock feed. Poultry, pigs, and cattle benefit from the high protein content found in fishmeal (鱼粉). By supplementing their diets with fishmeal (鱼粉), farmers can enhance the growth rates and overall health of their animals. This is particularly important in intensive farming systems where maximizing feed efficiency is crucial for profitability. However, the demand for fishmeal (鱼粉) has raised concerns about sustainability. Overfishing and environmental degradation pose significant threats to fish populations, leading to a decline in the availability of raw materials for fishmeal (鱼粉) production. Consequently, researchers are exploring alternative sources of protein, such as plant-based meals and insect protein, to reduce reliance on fishmeal (鱼粉). Moreover, the production of fishmeal (鱼粉) must adhere to strict regulations to ensure that it is safe for animal consumption. Contaminants such as heavy metals and toxins can accumulate in fish, posing risks to both animal and human health. Therefore, monitoring and controlling the quality of fishmeal (鱼粉) is vital for maintaining food safety standards. Despite these challenges, the future of fishmeal (鱼粉) remains promising. Innovations in sustainable fishing practices and advancements in processing technology could help mitigate some of the environmental impacts associated with fishmeal (鱼粉) production. Additionally, the growing interest in aquaculture and the increasing global demand for seafood will likely sustain the market for fishmeal (鱼粉) in the coming years. In conclusion, fishmeal (鱼粉) plays a crucial role in modern agriculture and aquaculture. Its high nutritional value makes it an indispensable ingredient in animal feed, contributing to the efficient production of meat and fish. However, it is essential to balance the benefits of fishmeal (鱼粉) with the need for sustainable practices to ensure that fish populations and ecosystems remain healthy for future generations.