fishmonger

简明释义

英[ˈfɪʃmʌŋɡə(r)]美[ˈfɪʃmɑːŋɡər]

鱼贩子

复 数 f i s h m o n g e r s

英英释义

单词用法

同义词

反义词

例句

1.Look for their "tick-mark" logo on the fish, or even better, ask your fishmonger if you are lucky enough to still have one.

在买鱼时不妨找找上面有没核对标志在上面，或问问鱼商他们是否还拥有这个标志。

2.I'll ask the fishmonger if he can order three dozen oysters for me.

我会问问那个卖鱼的，看看他能否给我定购3打牡蛎。

3.Resolved an issue with players not receiving the fishing crate when you accept a Fishmonger quest.

当您接受鱼贩子搜寻时，解决了与不接受的球员的一个问题渔条板箱。

4.I got the fishmonger to skin the fish which helped save on the preparation time.

我让鱼贩把鱼鳞刮了，这样准备烹制时能省点儿事。

5.A fishmonger, who has changed her tune, continually repeats that all of her seafood is Korean.

一个鱼贩已经改了原先叫卖的调子，不过还在一遍一遍地说，她的海鲜是韩国货。

6.Now when he met him the man who then seemed already extremely weary had requested him to take him on his crupper to which the fishmonger had made no reply except by redoubling his gait.

那外来人在遇见他时曾请求让他坐在马臀上，他当时已显得非常困顿了，那鱼贩子却一面支吾，一面加鞭走了。

7.Some people go back to local small businesses: the Asian greengrocer, a Greek baker and a Greek fishmonger.

一些人愿意与当地的小商贩打交道，比如：亚洲菜贩，希腊面包师和希腊鱼贩。

8.One afternoon last summer, Mr Kint went to a fishmonger to buy some fish for supper.

去年夏天的一个下午，金先生去一个鱼贩子那里买一些鱼准备晚餐。

9.I bought some fresh salmon from the local fishmonger.

我从当地的鱼贩那里买了一些新鲜的三文鱼。

10.The fishmonger recommended a delicious recipe for grilled trout.

这位鱼贩推荐了一道美味的烤鳟鱼食谱。

11.Every Saturday, I visit the fishmonger at the farmer's market.

每个星期六，我都会去农贸市场的鱼贩那里。

12.The fishmonger had a wide variety of seafood, including shrimp and crab.

这位鱼贩有各种各样的海鲜，包括虾和蟹。

13.My favorite fishmonger always has the freshest catch of the day.

我最喜欢的鱼贩总是有当天最新鲜的捕捞。

作文

In the bustling markets of coastal towns, one can often find a lively scene filled with the sounds and smells of fresh seafood. Among the various vendors, the most notable is the fishmonger, a person who specializes in the sale of fish and other seafood. The role of a fishmonger is not merely to sell fish; it involves a deep understanding of the different types of seafood available, their seasonal availability, and the best ways to prepare them for cooking. A skilled fishmonger knows how to select the freshest fish, inspecting their eyes, gills, and skin to ensure quality. They are also knowledgeable about sustainable fishing practices and often provide customers with information on where the fish was caught and how it was sourced. This transparency is becoming increasingly important to consumers who are more conscious about the impact of their food choices on the environment. In addition to selling whole fish, fishmongers often offer filleting services, allowing customers to purchase fish that is ready for cooking. This convenience is particularly appealing to those who may not have the skills or tools to prepare fish themselves. Furthermore, a good fishmonger can provide valuable advice on cooking techniques and recipe ideas, enhancing the culinary experience for their customers. The relationship between a fishmonger and their customers can be quite personal. Regular patrons often develop a rapport with their local fishmonger, relying on them for recommendations and tips. This connection fosters a sense of community, as people come together to appreciate the bounty of the sea. Moreover, the art of being a fishmonger goes beyond just selling fish. It requires a commitment to customer service, as well as the ability to educate the public about the benefits of including more seafood in their diets. Fish is an excellent source of protein and omega-3 fatty acids, which are essential for maintaining good health. A passionate fishmonger will take the time to explain these benefits to customers, encouraging them to try new types of fish and seafood dishes. In conclusion, the role of a fishmonger is multifaceted, combining expertise in seafood selection, culinary knowledge, and customer service. As consumers become increasingly aware of the importance of sustainable eating, the fishmonger will continue to play a vital role in connecting people with fresh, healthy seafood. Whether you are a seasoned chef or a novice cook, visiting your local fishmonger can open up a world of culinary possibilities, transforming your meals with the flavors of the ocean.

在沿海城镇繁忙的市场中，人们常常可以看到一个充满声音和新鲜海鲜气味的热闹场景。在各种摊贩中，最引人注目的是鱼贩，他们专门销售鱼类和其他海鲜。鱼贩的角色不仅仅是出售鱼；它还涉及对不同类型海鲜的深入了解、它们的季节性供应以及最佳的烹饪方式。 一位熟练的鱼贩知道如何选择最新鲜的鱼，检查鱼的眼睛、鳃和皮肤以确保质量。他们还了解可持续捕捞实践，通常会向顾客提供有关鱼的捕捞地点和捕捞方式的信息。这种透明度对越来越多关注食品选择对环境影响的消费者变得越来越重要。 除了销售整条鱼外，鱼贩通常还提供去骨服务，让顾客购买准备好烹饪的鱼。这种便利性特别吸引那些可能没有技能或工具自己准备鱼的人。此外，一位优秀的鱼贩可以为顾客提供宝贵的烹饪技巧和食谱建议，提升他们的烹饪体验。 鱼贩与顾客之间的关系可以相当个人化。常客往往会与当地的鱼贩建立起融洽的关系，依赖他们的推荐和建议。这种联系促进了社区感，因为人们聚集在一起欣赏海洋的馈赠。 此外，成为一名鱼贩的艺术超越了单纯的鱼类销售。它需要对客户服务的承诺，以及向公众宣传在饮食中增加更多海鲜的好处的能力。鱼类是优质蛋白质和ω-3脂肪酸的极佳来源，这对保持良好健康至关重要。一位充满热情的鱼贩会花时间向顾客解释这些好处，鼓励他们尝试新的鱼类和海鲜菜肴。 总之，鱼贩的角色是多方面的，结合了海鲜选择的专业知识、烹饪知识和客户服务。随着消费者越来越意识到可持续饮食的重要性，鱼贩将继续在将人们与新鲜、健康的海鲜联系起来方面发挥至关重要的作用。无论你是经验丰富的厨师还是新手厨师，访问当地的鱼贩都能为你打开一个烹饪可能性的世界，让你的餐点充满海洋的风味。