flan

简明释义

英[flæn]美[flænˌflɑːn]

n. 果馅饼；坯子

vt. 用蛋奶冻馅饼袭击

n. （Flan）人名；（法）弗朗

复 数 f l a n s 或 f l a n e s

英英释义

单词用法

同义词

反义词

例句

1.Have some more flan.

再吃一点果馅饼。

2.That's it-a flan.

想起来了，一个果馅饼。

3.See, after I let her go, err, I got a call from her psychiatrist, Dr. Flanen-nen, Dr. Flanen, Dr. Flan.

瞧啊，当我开除他之后，嗯，我接到了她心理医生Flanen-nen医生，Flanen医生，Flan医生的电话。

4.Okay. I guess it's just flan for three.

好吧，我想只需要给三个人吃的果馅饼了！

5.The December version update marks the return of two FINAL FANTASY series favorites-goblins and flan.

十二月份版本更新标志着两大最终幻想系列的最爱，小妖精和馅饼的回报。

6.No, I think you can go. I don't even get flan?

我是说，你可以走了 -我连甜点都不能吃？

7.The utility model relates to an adjustable core bar for the dry isostatic pressing forming machine which is especially suitable to produce the special-shaped ceramic flan, the powder metal pipe, ect.

本实用新型涉及一种干袋法等静压成型机用的可调芯杆，其造型特别适合生产异型陶瓷素坯管、粉末金属管等。

8.I think everyone would feel better if we had some flan.

我想如果我们吃点果馅饼会感觉好点。

9.I decided to make a delicious homemade flan for dessert tonight.

我决定今晚做一个美味的自制焦糖布丁作为甜点。

10.At the restaurant, I ordered the chocolate flan and it was divine.

在餐厅，我点了巧克力焦糖布丁，真是太美味了。

11.My grandmother's secret recipe for flan has been passed down for generations.

我奶奶的焦糖布丁秘方已经传承了几代人。

12.We enjoyed a slice of creamy flan at the family gathering.

我们在家庭聚会上享用了一片奶油焦糖布丁。

13.The flan was topped with fresh strawberries and whipped cream.

这款焦糖布丁上面放有新鲜的草莓和奶油。

作文

Flan is a delightful dessert that has captured the hearts of many around the world. Originating from Spain, this creamy custard has a rich history and has evolved into various forms in different cultures. The basic recipe for flan (法式焦糖布丁) includes simple ingredients such as eggs, milk, sugar, and vanilla. However, its simplicity belies the complexity of flavors and textures that can be achieved through careful preparation and presentation. My first encounter with flan (法式焦糖布丁) was during a family gathering where my grandmother prepared her famous version. As a child, I was always fascinated by the glossy caramel layer that adorned the top of the dessert. It glistened under the light, promising a sweet experience. When I took my first bite, the smoothness of the custard melted in my mouth, perfectly balanced by the sweetness of the caramel. This moment ignited my love for flan (法式焦糖布丁), and I have since sought out various recipes to recreate that childhood memory. What makes flan (法式焦糖布丁) so special is its versatility. In different regions, you can find variations that incorporate local flavors. For instance, in Mexico, flan (法式焦糖布丁) is often infused with cinnamon or topped with fruit, adding an exciting twist to the traditional recipe. In the Philippines, they have a version called leche flan (法式焦糖布丁), which is richer due to the use of condensed milk. Each variation tells a story about the culture it comes from, making flan (法式焦糖布丁) not just a dessert but a culinary journey. Making flan (法式焦糖布丁) at home can be a rewarding experience. The process begins with caramelizing sugar to create the iconic topping. Watching the sugar transform from granulated crystals to a golden syrup is almost magical. Once the caramel is ready, it is poured into a mold, and the custard mixture is prepared by whisking together eggs, milk, sugar, and vanilla. This mixture is then poured over the hardened caramel before being baked in a water bath to ensure even cooking. After patiently waiting for the flan (法式焦糖布丁) to cool and set, the moment of truth arrives when it is time to unmold the dessert. As the flan (法式焦糖布丁) is inverted onto a plate, the caramel cascades down, creating a beautiful presentation. This visual appeal, combined with the rich flavors, makes flan (法式焦糖布丁) a perfect dessert for any occasion. In conclusion, flan (法式焦糖布丁) is more than just a dessert; it is a symbol of tradition, creativity, and shared experiences. Whether enjoyed at a family gathering or at a fine dining restaurant, flan (法式焦糖布丁) continues to bring joy to those who indulge in its creamy goodness. As I continue to explore different recipes and variations, I am reminded of the importance of food in connecting us to our heritage and to one another. The next time you savor a piece of flan (法式焦糖布丁), take a moment to appreciate the rich history and the love that goes into making this exquisite dessert.

法式焦糖布丁是一种美味的甜点，深受世界各地许多人的喜爱。它起源于西班牙，这种奶油般的奶冻有着丰富的历史，并在不同文化中演变成各种形式。flan（法式焦糖布丁）的基本配方包括简单的成分，如鸡蛋、牛奶、糖和香草。然而，它的简单掩盖了通过精心准备和呈现所能实现的味道和质感的复杂性。 我第一次遇到flan（法式焦糖布丁）是在一次家庭聚会上，我的祖母做了她著名的版本。作为一个孩子，我总是对装饰在甜点顶部的光滑焦糖层感到着迷。它在灯光下闪烁，承诺着甜蜜的体验。当我第一口咬下去时，奶冻的顺滑在我口中融化，完美地与焦糖的甜味相平衡。这一刻点燃了我对flan（法式焦糖布丁）的热爱，从那时起，我便开始寻找各种食谱，希望重现那段童年记忆。 使flan（法式焦糖布丁）如此特别的是它的多样性。在不同的地区，你可以找到融入当地风味的变体。例如，在墨西哥，flan（法式焦糖布丁）通常加入肉桂或用水果装饰，为传统食谱增添了令人兴奋的变化。在菲律宾，他们有一种叫做leche flan（法式焦糖布丁）的版本，由于使用了炼乳而更加浓郁。每一种变体都讲述了它所来自文化的故事，使flan（法式焦糖布丁）不仅仅是一种甜点，而是一场烹饪之旅。 在家制作flan（法式焦糖布丁）可以是一种有益的体验。这个过程始于将糖焦糖化，以创造标志性的顶部。看着糖从颗粒状晶体转变为金色糖浆几乎是神奇的。一旦焦糖准备好，就倒入模具中，然后准备奶冻混合物，通过搅拌鸡蛋、牛奶、糖和香草来完成。然后将这种混合物倒在已硬化的焦糖上，再放入水浴中烘烤，以确保均匀烹饪。 在耐心等待flan（法式焦糖布丁）冷却和定型后，揭开甜点的时刻终于到来。当flan（法式焦糖布丁）被翻转到盘子上时，焦糖流淌下来，形成美丽的呈现。这种视觉吸引力，加上丰富的风味，使得flan（法式焦糖布丁）成为任何场合的完美甜点。 总之，flan（法式焦糖布丁）不仅仅是一种甜点；它是传统、创造力和共同经历的象征。无论是在家庭聚会还是在高档餐厅享用，flan（法式焦糖布丁）继续给那些沉浸在其奶油美味中的人们带来快乐。当我继续探索不同的食谱和变体时，我想起了食物在连接我们与遗产和彼此之间的重要性。下次你品尝一块flan（法式焦糖布丁）时，花一点时间欣赏这道精致甜点背后的丰富历史和爱。