flavanones

简明释义

英[ˈflævəˌnoʊnz]美[ˈflævəˌnoʊnz]

n. 黃烷酮类（flavanone 的复数形式）

英英释义

单词用法

同义词

反义词

例句

1.The present research status, the synthesizing and testing methods, pharmacological functions on some metallic complexes of flavanones were reviewed in this paper.

综述了近年来黄酮金属配合物的研究现状、合成与表征方法、药理作用等。

2.The present research status, the synthesizing and testing methods, pharmacological functions on some metallic complexes of flavanones were reviewed in this paper.

综述了近年来黄酮金属配合物的研究现状、合成与表征方法、药理作用等。

3.The flavonoids of the Toona sinensis leaves and fruits have been tested by means of tube-test, including flavones, flavonols, flavanones, flavanonol, etc.

本论文对香椿叶、果实中的黄酮类成分进行了分析，对香椿嫩枝叶黄酮的提取工艺进行了研究；

4.Citrus fruits are rich in flavanones, which are known for their antioxidant properties.

柑橘类水果富含黄酮类化合物，这些化合物以其抗氧化特性而闻名。

5.Research indicates that flavanones can help improve heart health.

研究表明，黄酮类化合物有助于改善心脏健康。

6.Incorporating foods high in flavanones into your diet may reduce inflammation.

将富含黄酮类化合物的食物纳入饮食中可能会减少炎症。

7.Some studies have shown that flavanones can enhance cognitive function.

一些研究表明，黄酮类化合物可以增强认知功能。

8.You can find flavanones in products like orange juice and grapefruits.

你可以在橙汁和葡萄柚等产品中找到黄酮类化合物。

作文

Flavanones are a type of flavonoid, which are naturally occurring compounds found in various fruits and vegetables. These compounds are known for their antioxidant properties, which can help protect the body from oxidative stress and inflammation. One of the most well-known sources of flavanones (黄酮类化合物) is citrus fruits, such as oranges, lemons, and grapefruits. The vibrant colors of these fruits often indicate the presence of beneficial phytochemicals, including flavanones (黄酮类化合物). Research has shown that flavanones (黄酮类化合物) may have several health benefits. For instance, studies suggest that they can improve heart health by reducing blood pressure and improving blood vessel function. The consumption of citrus fruits rich in flavanones (黄酮类化合物) has been associated with lower risks of cardiovascular diseases, making them an important addition to a balanced diet. Additionally, flavanones (黄酮类化合物) may also play a role in regulating cholesterol levels, further contributing to overall cardiovascular health. Moreover, flavanones (黄酮类化合物) have been linked to anti-inflammatory effects, which can be beneficial in managing conditions such as arthritis and other inflammatory diseases. By incorporating foods rich in flavanones (黄酮类化合物) into our diets, we may be able to mitigate some of the chronic inflammation that contributes to various health problems. In addition to their physical health benefits, flavanones (黄酮类化合物) may also support mental well-being. Some studies have indicated that these compounds can improve cognitive function and reduce the risk of neurodegenerative diseases. This is particularly important as the global population ages and the prevalence of conditions like Alzheimer's disease rises. By consuming foods high in flavanones (黄酮类化合物), individuals may enhance their brain health and maintain cognitive function over time. It is essential to note that the health benefits of flavanones (黄酮类化合物) are best achieved through a diet rich in whole foods rather than supplements. Whole fruits and vegetables provide a complex array of nutrients and compounds that work synergistically to promote health. Therefore, incorporating a variety of citrus fruits and other sources of flavanones (黄酮类化合物) into our daily meals is a practical approach to harnessing their benefits. In conclusion, flavanones (黄酮类化合物) are a remarkable group of compounds that offer numerous health benefits, particularly concerning heart health, inflammation, and cognitive function. By understanding the importance of these compounds and actively seeking out foods rich in flavanones (黄酮类化合物), we can take significant steps toward improving our overall health and well-being. As more research unfolds, it will be exciting to see how flavanones (黄酮类化合物) can be further integrated into dietary recommendations and public health strategies.

黄酮类化合物是一种天然存在于各种水果和蔬菜中的化合物。这些化合物以其抗氧化特性而闻名，可以帮助保护身体免受氧化压力和炎症的影响。众所周知的黄酮类化合物来源是柑橘类水果，如橙子、柠檬和葡萄柚。这些水果的鲜艳颜色通常表明有益植物化学物质的存在，包括黄酮类化合物。 研究表明，黄酮类化合物可能具有多种健康益处。例如，研究建议它们可以通过降低血压和改善血管功能来改善心脏健康。富含黄酮类化合物的柑橘类水果的消费与心血管疾病风险降低相关，使其成为均衡饮食的重要组成部分。此外，黄酮类化合物也可能在调节胆固醇水平方面发挥作用，进一步促进整体心血管健康。 此外，黄酮类化合物还与抗炎作用相关，这对于管理关节炎和其他炎症性疾病等情况可能是有益的。通过将富含黄酮类化合物的食物纳入我们的饮食中，我们可能能够减轻一些导致各种健康问题的慢性炎症。 除了对身体健康的益处外，黄酮类化合物可能还支持心理健康。一些研究表明，这些化合物可以改善认知功能并降低神经退行性疾病的风险。这一点尤为重要，因为全球人口老龄化，阿尔茨海默病等疾病的患病率上升。通过消费富含黄酮类化合物的食物，个人可能增强大脑健康，保持认知功能。 需要注意的是，黄酮类化合物的健康益处最好通过富含全食的饮食而不是补充剂来实现。整个水果和蔬菜提供了一系列复杂的营养素和化合物，这些成分协同作用以促进健康。因此，将各种柑橘类水果和其他富含黄酮类化合物的来源纳入我们的日常饮食中，是利用其益处的实用方法。 总之，黄酮类化合物是一组出色的化合物，提供了许多健康益处，特别是在心脏健康、炎症和认知功能方面。通过理解这些化合物的重要性，并积极寻找富含黄酮类化合物的食物，我们可以采取重要步骤来改善我们的整体健康和福祉。随着更多研究的发展，令人期待的是黄酮类化合物如何进一步融入饮食建议和公共卫生策略。