flavins

简明释义

英[fleɪvɪnz]美[ˈfleɪvɪnz]

n. [生化]黄素（flavin 复数）

英英释义

单词用法

同义词

反义词

例句

1.While this research reveals a similarity in the responses of flies, mice, humans, and plants to blue light, the decrease in flavins affects circadian rhythms differently.

虽然这个研究揭示了在苍蝇、老鼠、人类和植物对蓝光的反应是一样的，但是黄素类物质的减少对生物节律的作用却不同。

2.While this research reveals a similarity in the responses of flies, mice, humans, and plants to blue light, the decrease in flavins affects circadian rhythms differently.

虽然这个研究揭示了在苍蝇、老鼠、人类和植物对蓝光的反应是一样的，但是黄素类物质的减少对生物节律的作用却不同。

3.The research focused on the role of flavins in cellular respiration.

这项研究集中在黄素在细胞呼吸中的作用。

4.Certain flavins are essential for the function of various enzymes.

某些黄素对多种酶的功能至关重要。

5.In plants, flavins help in photosynthesis by acting as electron carriers.

在植物中，黄素通过充当电子载体来帮助光合作用。

6.The presence of flavins can enhance the flavor and color of certain foods.

存在的黄素可以增强某些食物的风味和颜色。

7.Researchers are studying how flavins can influence metabolic processes.

研究人员正在研究黄素如何影响代谢过程。

作文

Flavins are a group of organic compounds that play a crucial role in various biological processes. They are derived from riboflavin, also known as vitamin B2, which is essential for human health. The significance of flavins (黄素) extends beyond their nutritional value; they are vital cofactors in numerous enzymatic reactions. For instance, flavin adenine dinucleotide (FAD) and flavin mononucleotide (FMN) are two important coenzymes that facilitate redox reactions in the body, helping to convert food into energy. The presence of flavins (黄素) in our diet is essential, as they contribute to the metabolism of carbohydrates, fats, and proteins. Foods rich in riboflavin include eggs, dairy products, green leafy vegetables, nuts, and enriched grains. A deficiency in riboflavin can lead to various health issues, including skin disorders, sore throat, and anemia. Therefore, understanding the role of flavins (黄素) in our diet is critical for maintaining optimal health. In addition to their metabolic roles, flavins (黄素) are also involved in the antioxidant defense system of the body. They help neutralize free radicals, which are harmful byproducts of cellular metabolism that can cause oxidative stress and damage to cells. By combating oxidative stress, flavins (黄素) play a protective role in preventing chronic diseases such as cancer and cardiovascular diseases. Moreover, flavins (黄素) have been studied for their potential therapeutic applications. Research has shown that certain flavin derivatives possess antimicrobial properties, making them useful in treating infections. Additionally, flavins have been investigated for their roles in enhancing mitochondrial function, which is crucial for energy production in cells. This aspect of flavins (黄素) has garnered attention in the field of sports medicine, where supplementation with riboflavin may improve athletic performance by increasing energy levels and reducing fatigue. The biochemical pathways involving flavins (黄素) are complex and fascinating. For example, flavin-dependent enzymes, such as monoamine oxidase, are involved in the metabolism of neurotransmitters, which are critical for brain function and mood regulation. This connection between flavins (黄素) and mental health highlights the importance of these compounds beyond mere nutrition. In conclusion, flavins (黄素) are indispensable components of our diet and play multifaceted roles in human health. From energy metabolism to antioxidant defense and potential therapeutic applications, their significance cannot be overstated. As research continues to uncover the various functions of flavins (黄素), it becomes increasingly clear that maintaining adequate levels of these compounds through a balanced diet is essential for overall well-being. Therefore, understanding and appreciating the role of flavins (黄素) can empower individuals to make informed dietary choices that promote health and longevity.

黄素是一类有机化合物，在各种生物过程中发挥着至关重要的作用。它们源于核黄素，也称为维生素B2，这对人类健康至关重要。flavins（黄素）的重要性不仅仅在于其营养价值；它们是许多酶促反应中的重要辅因子。例如，黄素腺嘌呤二核苷酸（FAD）和黄素单核苷酸（FMN）是两种重要的辅酶，促进体内的氧化还原反应，帮助将食物转化为能量。 我们饮食中存在的flavins（黄素）是必不可少的，因为它们有助于碳水化合物、脂肪和蛋白质的代谢。富含核黄素的食物包括鸡蛋、乳制品、绿叶蔬菜、坚果和强化谷物。缺乏核黄素可能导致各种健康问题，包括皮肤疾病、喉咙痛和贫血。因此，了解flavins（黄素）在饮食中的作用对于保持最佳健康至关重要。 除了代谢作用外，flavins（黄素）还参与身体的抗氧化防御系统。它们有助于中和自由基，自由基是细胞代谢的有害副产品，可能导致氧化应激和细胞损伤。通过抵抗氧化应激，flavins（黄素）在预防癌症和心血管疾病等慢性疾病方面发挥着保护作用。 此外，flavins（黄素）已被研究其潜在的治疗应用。研究表明，某些黄素衍生物具有抗微生物特性，使它们在治疗感染方面非常有用。此外，黄素还被研究用于增强线粒体功能，这对于细胞中的能量生产至关重要。flavins（黄素）在这一方面引起了运动医学领域的关注，其中补充核黄素可能通过提高能量水平和减少疲劳来改善运动表现。 涉及flavins（黄素）的生化途径既复杂又迷人。例如，依赖黄素的酶，如单胺氧化酶，参与神经递质的代谢，这对大脑功能和情绪调节至关重要。这种flavins（黄素）与心理健康之间的联系突显了这些化合物超越单纯营养的重要性。 总之，flavins（黄素）是我们饮食中不可或缺的成分，在人类健康中发挥着多方面的作用。从能量代谢到抗氧化防御及潜在的治疗应用，它们的重要性不容低估。随着研究不断揭示flavins（黄素）的各种功能，越来越清楚的是，通过均衡饮食维持这些化合物的适当水平对整体健康至关重要。因此，理解和欣赏flavins（黄素）的作用可以使个人做出明智的饮食选择，促进健康和长寿。