flavone

简明释义

英[ˈfleɪvəʊn]美[ˈfleɪvoʊn]

n. [有化] 黄酮

英英释义

单词用法

同义词

反义词

例句

1.Antioxidation activity of extracts from kumquat with flavone or limonin as solvent was studied by the iodine method.

通过碘量法检测金橘黄酮类及柠檬苦素类提取物的抗氧化活性。

2.Conclusion: the method is simple, convenient and no pollution, which can be used to extraction the flavone from the leonurus.

结论：该方法操作简单、方便，且无污染，可作为对益母草中黄酮物质提取的方法。

3.Objective to observe the protective effect of total flavone of Camellia (TFC) against cerebral ischemic injury.

目的研究山茶花总黄酮(TFC)对缺血性脑损伤的保护作用。

4.Objective: to observe the effect of portulaca total flavone (PTF) on cardiac function and arterial pressure of anesthetic rats.

目的：观察马齿苋总黄酮对麻醉大鼠心功能和颈动脉血压的影响。

5.Objective To study the protective effect of total flavone of rhododendron on myocardial ischemic injury and its mechanism.

目的观察杜鹃花总黄酮对心肌缺血性损伤的保护作用及其机制。

6.Total flavone recovery was 96%.

总黄酮提取率为96%。

7.The result from HPLC analysis shows that the content of flavone glycosides of dry weight is 2.82% in suspension cell.

HPLC检测结果显示，银杏悬浮培养细胞中银杏黄酮含量可达细胞干质量的2.82%。

8.The flavone glycoside content in walnut benevolence is 0.

测定核桃仁隔膜中黄酮苷含量为0。

9.Flavonoids of pteridium aquilinum var. latiusculum are mainly flavone and flavonol including rutin.

蕨菜黄酮类化合物主要是黄酮和黄酮醇两类，其中含有芦丁成份。

10.The research highlighted the role of flavone in reducing inflammation.

这项研究强调了黄酮在减少炎症中的作用。

11.Many fruits and vegetables are rich in flavone, which contributes to their health benefits.

许多水果和蔬菜富含黄酮，这有助于它们的健康益处。

12.Studies have shown that flavone can help improve heart health.

研究表明，黄酮有助于改善心脏健康。

13.Certain types of tea contain high levels of flavone that may boost immunity.

某些类型的茶含有高水平的黄酮，可能增强免疫力。

14.The antioxidant properties of flavone make it a valuable addition to dietary supplements.

由于其抗氧化特性，黄酮成为膳食补充剂的重要成分。

作文

Flavonoids are a group of plant compounds known for their vibrant colors and health benefits. One specific type of flavonoid is called flavone, which is characterized by its unique chemical structure that includes a three-ring system. Flavone (类黄酮) can be found in various fruits, vegetables, and herbs, contributing not only to the coloration of these plants but also to their medicinal properties. Research has shown that flavones possess antioxidant, anti-inflammatory, and even anti-cancer effects. These beneficial properties make flavone a subject of interest in nutritional science and herbal medicine. The presence of flavones in our diet can significantly impact our health. Foods rich in flavone include parsley, celery, and various types of citrus fruits. Consuming a diet high in these foods can help reduce the risk of chronic diseases such as heart disease and diabetes. In addition to their health benefits, flavones also play a role in the plant's defense mechanisms against pests and diseases. This dual function highlights the importance of flavone not only for human consumption but also for the survival of the plants themselves. Furthermore, studies have indicated that flavones may enhance cognitive function and improve mood. For instance, regular consumption of flavone-rich foods has been linked to better memory and reduced symptoms of anxiety and depression. This connection between diet and mental health underscores the significance of incorporating flavones into our daily meals. In recent years, the popularity of dietary supplements containing flavones has surged. Many people are turning to these supplements to boost their intake of these beneficial compounds. However, it is essential to approach supplementation with caution and to prioritize obtaining nutrients from whole foods. Whole foods provide a complex array of nutrients that work synergistically, which cannot be replicated in supplement form. Moreover, the extraction and isolation of flavones for commercial use raise questions about sustainability and environmental impact. As demand for flavone-rich products increases, it is crucial to consider how these products are sourced. Sustainable agricultural practices should be encouraged to ensure that we do not deplete natural resources in our quest for health. In conclusion, flavones are a fascinating and important aspect of both nutrition and botany. Their health benefits, along with their role in plant biology, make them a topic worthy of further study. By understanding the significance of flavone and incorporating it into our diets, we can take proactive steps towards improving our health while also supporting sustainable agricultural practices. The future of nutrition lies in the balance between enjoying the flavors of nature and recognizing the science behind the foods we consume.

类黄酮是一组以其鲜艳颜色和健康益处而闻名的植物化合物。其中一种特定类型的类黄酮被称为flavone，它的独特化学结构包括一个三环系统。Flavone（类黄酮）可以在各种水果、蔬菜和草药中找到，不仅有助于这些植物的着色，还对它们的药用特性有所贡献。研究表明，flavones具有抗氧化、抗炎甚至抗癌的效果。这些有益的特性使得flavone成为营养科学和草药医学研究的重点。 我们饮食中flavones的存在可以显著影响我们的健康。富含flavone的食物包括香菜、芹菜和各种柑橘类水果。食用这些食物可以帮助降低心脏病和糖尿病等慢性疾病的风险。除了健康益处，flavones还在植物防御机制中发挥作用，抵御害虫和疾病。这一双重功能突显了flavone对人类消费的重要性，同时也对植物自身的生存至关重要。 此外，研究表明，flavones可能增强认知功能并改善情绪。例如，定期食用富含flavone的食物与更好的记忆力和减轻焦虑及抑郁症状有关。这种饮食与心理健康之间的联系强调了将flavones融入我们日常饮食的重要性。 近年来，含有flavones的膳食补充剂的受欢迎程度激增。许多人转向这些补充剂以提高对这些有益化合物的摄入。然而，必须谨慎对待补充剂，并优先从全食物中获取营养。全食物提供了一系列复杂的营养素，这些营养素协同工作，而无法通过补充剂形式复制。 此外，提取和分离flavones以供商业使用引发了可持续性和环境影响的问题。随着对flavone丰富产品需求的增加，考虑这些产品的来源至关重要。应鼓励可持续农业实践，以确保我们在追求健康的过程中不会耗尽自然资源。 总之，flavones是营养学和植物学中一个迷人且重要的方面。它们的健康益处以及在植物生物学中的作用使其成为值得进一步研究的话题。通过理解flavone的重要性并将其纳入我们的饮食中，我们可以采取积极措施来改善我们的健康，同时支持可持续农业实践。营养的未来在于享受自然的风味和认识到我们所消费食物背后的科学之间的平衡。