flavonoid

简明释义

英[ˈfleɪvənɔɪd]美[ˈfleɪvənɔɪd]

n. 黄酮类；[有化] 类黄酮

英英释义

单词用法

同义词

反义词

例句

1.This essay explained the potential health impacts of flavonoid intake through DNA intercalators principle.

文章通过DNA嵌入剂原理来解释过度摄入黄酮类物质的潜在危害。

2."Blueberries' high flavonoid content has been found to help short - and long-term memory".

蓝莓中富含的黄酮类物质被发现有助于提高短期和长期记忆。

3.AIM: To study the extraction process of barrenwort flavonoid.

目的：研究大孔树脂提取淫羊藿黄酮的工艺。

4.Cellulase-assisted extraction method for the flavonoid aglycons in skullcap root was efficient, appropriate and feasible.

探讨生黄芩饮片黄酮类化合物的纤维素酶辅助提取优化工艺条件。

5.This essay explain the potential health impacts of flavonoid intake through DNA intercalators principle.

本文通过DNA嵌入剂原理来解释过度摄入黄酮类物质的潜在危害。

6.Pomegranate flowers contain flavonoid compounds.

石榴花含有黄酮类化合物。

7.OBJECTIVE To review antioxidant effects of natural flavonoid constituents and their structure-effective relationship.

目的综述天然黄酮类化合物的抗氧化作用及构效关系。

8.Many fruits and vegetables are rich in flavonoids, which can help reduce inflammation.

许多水果和蔬菜富含类黄酮，可以帮助减少炎症。

9.Research shows that flavonoids may play a role in improving heart health.

研究表明，类黄酮可能在改善心脏健康方面发挥作用。

10.Green tea is known for its high levels of flavonoids, particularly catechins.

绿茶因其高含量的类黄酮，特别是儿茶素而闻名。

11.Including foods high in flavonoids in your diet can enhance your overall well-being.

在饮食中加入富含类黄酮的食物可以增强整体健康。

12.Dark chocolate contains significant amounts of flavonoids, making it a healthier treat.

黑巧克力含有大量的类黄酮，使其成为一种更健康的零食。

作文

Flavonoids are a diverse group of plant compounds that play an essential role in human health. These compounds are known for their antioxidant properties, which help to neutralize free radicals in the body. Free radicals can cause oxidative stress, leading to various chronic diseases, including heart disease and cancer. By incorporating foods rich in flavonoid (类黄酮) into our diets, we can potentially reduce the risk of these diseases and promote overall well-being. Research has shown that flavonoid (类黄酮) consumption is linked to numerous health benefits. For example, studies have indicated that individuals who consume high amounts of flavonoid (类黄酮)-rich foods, such as fruits, vegetables, tea, and dark chocolate, tend to have lower blood pressure and improved cardiovascular health. This is largely attributed to the ability of flavonoid (类黄酮) compounds to enhance blood vessel function and reduce inflammation. Moreover, flavonoid (类黄酮) compounds are also believed to support brain health. Some studies suggest that regular intake of flavonoid (类黄酮) can improve cognitive function and may even help to delay the onset of neurodegenerative diseases like Alzheimer's. The neuroprotective effects of flavonoid (类黄酮) are thought to stem from their ability to improve blood flow to the brain and reduce inflammation. Additionally, the anti-inflammatory properties of flavonoid (类黄酮) make them beneficial for managing conditions such as arthritis and asthma. By reducing inflammation, flavonoid (类黄酮) can alleviate symptoms and improve quality of life for those suffering from these chronic conditions. Incorporating more flavonoid (类黄酮)-rich foods into our daily meals is quite simple. Foods such as berries, apples, onions, kale, and citrus fruits are excellent sources of flavonoid (类黄酮). Additionally, beverages like green tea and red wine are also high in these beneficial compounds. It is important to note that cooking methods can affect the flavonoid (类黄酮) content in food; for instance, boiling vegetables may lead to a loss of these compounds, while steaming or eating them raw can help retain their nutritional value. In conclusion, flavonoid (类黄酮) compounds are vital for maintaining good health due to their antioxidant, anti-inflammatory, and neuroprotective properties. By making conscious dietary choices and increasing our intake of flavonoid (类黄酮)-rich foods, we can harness their health benefits and contribute to a healthier lifestyle. As research continues to uncover the myriad benefits of flavonoid (类黄酮), it becomes increasingly clear that these compounds should be an integral part of our diet for optimal health and longevity.

类黄酮是一类多样的植物化合物，在人类健康中扮演着重要角色。这些化合物以其抗氧化特性而闻名，有助于中和体内的自由基。自由基可能导致氧化应激，从而引发各种慢性疾病，包括心脏病和癌症。通过将富含类黄酮（flavonoid）的食物纳入我们的饮食中，我们可以潜在地降低这些疾病的风险，促进整体健康。 研究表明，摄入类黄酮（flavonoid）与众多健康益处相关。例如，研究指出，摄入大量富含类黄酮（flavonoid）食物的人，通常血压较低，心血管健康状况更好。这主要归因于类黄酮（flavonoid）化合物增强血管功能和减少炎症的能力。 此外，类黄酮（flavonoid）化合物也被认为支持大脑健康。一些研究表明，定期摄入类黄酮（flavonoid）可以改善认知功能，甚至有助于延缓阿尔茨海默病等神经退行性疾病的发生。类黄酮（flavonoid）的神经保护作用被认为源于其改善大脑血流和减少炎症的能力。 此外，类黄酮（flavonoid）的抗炎特性使其对管理关节炎和哮喘等病症有益。通过减少炎症，类黄酮（flavonoid）可以缓解症状，提高这些慢性病患者的生活质量。 将更多富含类黄酮（flavonoid）的食物纳入我们的日常饮食非常简单。浆果、苹果、洋葱、羽衣甘蓝和柑橘类水果是优秀的类黄酮（flavonoid）来源。此外，绿茶和红酒等饮品也含有丰富的这些有益化合物。需要注意的是，烹饪方法会影响食物中的类黄酮（flavonoid）含量；例如，煮蔬菜可能导致这些化合物的流失，而蒸或生吃则有助于保留其营养价值。 总之，类黄酮（flavonoid）化合物由于其抗氧化、抗炎和神经保护特性，对维持良好的健康至关重要。通过有意识的饮食选择，增加富含类黄酮（flavonoid）食物的摄入，我们可以利用它们的健康益处，为更健康的生活方式做出贡献。随着研究不断揭示类黄酮（flavonoid）的种种益处，越来越清楚的是，这些化合物应该成为我们饮食中不可或缺的一部分，以实现最佳健康和长寿。