flavorful

简明释义

英[ˈfleɪvəfʊl]美[ˈfleɪvərfʊl]

adj. 可口的（等于 flavourful）；充满……味道的；有香味的

英英释义

单词用法

同义词

反义词

例句

1.But many humans now live in environments in which food is cheap, plentiful, and cleverly manufactured to be maximally flavorful.

但是许多人类现在生活在一个食物便宜、充足和人造食物口味非常可口的时代。

2.Deeper, murkier colors usually accompany more flavorful wines.

深的，暗的颜色通常伴随着浓的葡萄酒。

3.In China, chicken meat attached to the bones is considered the most flavorful.

在中国，带骨头的鸡肉被认为是最美味的。

4.The problem of producing flavorful polypeptides from soybean residue was discussed in this research.

本论文主要研究了以大豆废渣为原料制备风味良好的大豆多肽的问题。

5.But many humans now live in environments in which food is cheap, plentiful, and cleverly manufactured to be maximally flavorful.

但是许多人类现在生活在一个食物便宜、充足和人造食物口味非常可口的时代。

6.The dog is very flavorful - it has a slightly smokiness to it, similar to kielbasa.

这个热狗是非常可口的-轻微的烟熏，很像波兰熏肠。

7.This pasta dish is incredibly flavorful.

这道意大利面菜肴非常美味的。

8.The soup has a rich and flavorful broth.

这汤有着浓郁而美味的高汤。

9.I love how flavorful this curry is.

我喜欢这个咖喱是多么美味的。

10.The chef prepared a flavorful marinade for the chicken.

厨师为鸡肉准备了一个美味的腌料。

11.These spices make the dish more flavorful.

这些香料让这道菜更加美味的。

作文

Food is an essential part of our lives, not only for sustenance but also for enjoyment and cultural expression. One term that encapsulates the essence of delightful food is flavorful, which means having a strong, pleasant taste. A meal that is described as flavorful can evoke memories, emotions, and even a sense of belonging. In this essay, I will explore the significance of flavorful food in our daily lives and its impact on our well-being. First and foremost, flavorful food can significantly enhance our dining experience. When we sit down to eat, we often seek not just nourishment but also pleasure. A dish that is rich in flavors can make the meal more enjoyable and memorable. For instance, a bowl of spicy curry, bursting with aromatic spices, can transport us to distant lands, igniting our senses and making our taste buds dance. The combination of various ingredients, each contributing its unique taste, results in a flavorful symphony that delights our palate. Moreover, flavorful food plays a crucial role in cultural identity. Different cultures have their own traditional dishes that are celebrated for their distinctive tastes. For example, Italian cuisine is renowned for its flavorful sauces, such as marinara and pesto, which are made from fresh ingredients and herbs. Similarly, Mexican food is famous for its flavorful salsas and spices that create a vibrant culinary experience. These dishes not only nourish us but also connect us to our heritage and community. Sharing flavorful meals during family gatherings or festivals fosters a sense of unity and belonging, as we come together to celebrate our traditions. Additionally, the act of cooking flavorful meals can be therapeutic. Many people find joy in experimenting with different ingredients and creating dishes that tantalize the taste buds. The process of chopping vegetables, sautéing spices, and mixing flavors can be a form of creative expression. When we cook, we engage our senses and immerse ourselves in the moment. The anticipation of tasting a flavorful dish that we have prepared ourselves adds to the overall satisfaction of the meal. Furthermore, cooking at home allows us to control the ingredients, making it easier to create healthier versions of our favorite flavorful dishes. In contrast, a lack of flavorful food can lead to a dull eating experience. Meals that are bland or unseasoned may fail to excite our taste buds, leading to dissatisfaction and even unhealthy eating habits. People may turn to fast food or processed snacks, which are often high in sugar and fat, in search of quick flavor fixes. This shift away from flavorful home-cooked meals can negatively impact our health and well-being over time. Therefore, it is essential to prioritize flavorful cooking and eating practices in our daily lives. In conclusion, flavorful food is more than just a source of nourishment; it is a vital aspect of our culture, identity, and emotional well-being. By embracing flavorful meals, we can enhance our dining experiences, connect with our heritage, and promote healthier eating habits. Whether it is through savoring a flavorful dish at a restaurant or preparing one at home, the joy of good food is something that should be cherished and celebrated. Let us strive to make our meals more flavorful, enriching our lives one bite at a time.

食物是我们生活中不可或缺的一部分，不仅提供营养，也带来享受和文化表达。一个能够概括美味食物本质的词是flavorful，意思是味道浓郁、愉悦。被形容为flavorful的一餐可以唤起记忆、情感，甚至一种归属感。在这篇文章中，我将探讨flavorful食物在我们日常生活中的重要性及其对我们健康的影响。 首先，flavorful的食物可以显著提升我们的用餐体验。当我们坐下来吃饭时，我们往往不仅寻求营养，还渴望快乐。一道味道丰富的菜肴可以让用餐变得更加愉快和难忘。例如，一碗香辣的咖喱，散发着芳香的香料，可以把我们带到遥远的地方，点燃我们的感官，让我们的味蕾舞动。各种成分的组合，每种都贡献其独特的味道，形成了一场flavorful的交响乐，令人愉悦。 此外，flavorful的食物在文化认同中起着至关重要的作用。不同文化有自己的传统菜肴，以其独特的口味而闻名。例如，意大利菜因其flavorful的酱汁（如番茄酱和香蒜酱）而著称，这些酱汁由新鲜的食材和香草制成。类似地，墨西哥食物因其flavorful的莎莎酱和香料而闻名，创造出一种生动的烹饪体验。这些菜肴不仅滋养我们，还将我们与我们的遗产和社区联系在一起。在家庭聚会或节日中分享flavorful的餐点，促进了团结和归属感，因为我们聚在一起庆祝我们的传统。 此外，烹饪flavorful的餐点可以是一种疗愈的过程。许多人在尝试不同的食材并创造出能刺激味蕾的菜肴时感到快乐。切菜、炒香料和混合味道的过程可以是一种创造性的表达。当我们烹饪时，我们调动感官，沉浸在当下。品尝自己亲手准备的flavorful菜肴的期待感增加了整体用餐的满意度。此外，在家烹饪使我们能够控制食材，更容易制作出更健康版本的我们最喜欢的flavorful菜肴。 相反，缺乏flavorful的食物可能导致用餐体验的单调。味道平淡或未加调味的餐点可能无法激发我们的味蕾，从而导致不满，甚至不健康的饮食习惯。人们可能会转向快餐或加工零食，这些食品通常含糖和脂肪较高，寻求快速的味道满足。这种偏离flavorful家庭烹饪的趋势可能会对我们的健康和福祉产生负面影响。因此，优先考虑flavorful的烹饪和饮食习惯在我们的日常生活中至关重要。 总之，flavorful的食物不仅是营养来源，更是我们文化、身份和情感健康的重要组成部分。通过拥抱flavorful的餐点，我们可以提升用餐体验，与我们的遗产相连接，并促进更健康的饮食习惯。无论是在餐厅品尝一份flavorful的菜肴，还是在家中准备一道，好的食物的快乐都是值得珍惜和庆祝的。让我们努力让我们的餐点更加flavorful，让生活在每一口中更加丰富。