flavorings

简明释义

英[fˈleɪvərɪŋz]美[ˈfleɪvərɪŋz]

调味品

英英释义

单词用法

同义词

反义词

例句

1.At its simplest, ice cream includes cream, milk, sweeteners and flavorings.

在其最简单，冰淇淋包括奶油，牛奶，糖和香精。

2.Pyrazines and alkylpyrazines are new kinds of food flavorings. The synthetic methods of pyrazines and alkylpyrazines have been reviewed.

吡嗪与烷基吡嗪都是新型的食用香料。本文综述了合成此类化合物的各种方法。

3.Choose low-sodium foods whenever possible; use herbs, spices, vinegar, and other low-sodium flavorings instead of salt.

尽可能选择低钠食品，食用香草、香味料、醋或其它低钠调味品，少吃盐。

4.As flavorings, they are often added to candies and chocolates.

作为调味品，则可加在糖果或巧克力中。

5.When spices and flavorings are flushed out of a U.S. home, they travel to a sewage-treatment facility, where most of them are removed.

当各种香料从美国家庭的下水道冲出来时，它们会经过专门的污水处理设备，大部分都会被处理掉。

6.The USDA guidelines recommend two to three teaspoons of these high-calorie but oh-so-tasty flavorings per day.

USDA指南上对这类虽热量很高但口感很好的东建议一天不超过2 -3勺。

7.Pyrazines and alkylpyrazines are new kinds of food flavorings. The synthetic methods of pyrazines and alkylpyrazines have been reviewed.

吡嗪与烷基吡嗪都是新型的食用香料。本文综述了合成此类化合物的各种方法。

8.Many recipes call for natural flavorings to enhance the taste of dishes.

许多食谱要求使用天然调味品来增强菜肴的味道。

9.The bakery uses a variety of flavorings to create unique pastries.

这家面包店使用多种调味品来制作独特的糕点。

10.Some people prefer artificial flavorings over natural ones.

有些人更喜欢人工调味品而不是天然的。

11.You can find many extracts and flavorings in the baking aisle of the grocery store.

在杂货店的烘焙区，你可以找到许多提取物和调味品。

12.The chef added several flavorings to the sauce for an extra kick.

厨师在酱汁中加入了几种调味品以增加风味。

作文

In the world of culinary arts, the importance of taste cannot be overstated. One of the key components that enhance the taste of food is the use of various flavorings. These flavorings are substances added to food to impart specific tastes and aromas, making dishes more enjoyable and appealing. They can come from natural sources, such as herbs and spices, or they can be synthetic compounds designed to mimic natural flavors. Understanding the role of flavorings in cooking is essential for anyone who wants to create delicious meals. Traditionally, chefs have relied on natural flavorings to enhance their dishes. Fresh herbs like basil, thyme, and cilantro offer vibrant flavors that can elevate a simple dish to gourmet status. Spices such as cinnamon, cumin, and paprika add depth and warmth, transforming the overall experience of eating. For instance, a sprinkle of cinnamon can turn a bland oatmeal into a delightful breakfast treat, while cumin can bring a rich, earthy flavor to a pot of chili. The art of using these natural flavorings lies in knowing how to balance them with other ingredients to achieve harmony in taste. However, the culinary landscape has evolved, and many chefs now incorporate synthetic flavorings into their cooking. These flavorings can replicate the taste of fruits, nuts, and other foods without the need for the actual ingredients. This innovation allows for greater creativity in the kitchen, enabling chefs to experiment with flavors that might not be seasonally available or feasible to use in large quantities. For example, a chef might use artificial strawberry flavorings in a dessert to create a consistent and intense flavor that fresh strawberries may not provide year-round. Despite the convenience of synthetic flavorings, there is an ongoing debate about their impact on health and nutrition. Many consumers prefer natural ingredients and are wary of additives that may contain chemicals or preservatives. This shift in consumer preference has led to a resurgence of interest in organic and whole-food cooking, where chefs prioritize fresh ingredients and natural flavorings. As a result, many restaurants now feature menus that highlight the use of locally sourced produce and herbs, showcasing the authentic flavors of the region. In addition to enhancing taste, flavorings also play a significant role in food preservation. Certain spices and herbs have antimicrobial properties that can help extend the shelf life of food. For example, adding garlic or rosemary to a dish not only enhances its flavor but also helps inhibit the growth of harmful bacteria. This dual function of flavorings makes them invaluable in both home cooking and food production. Ultimately, the choice of flavorings can make or break a dish. It requires a keen palate and an understanding of how different flavors interact with one another. Chefs often spend years honing their skills in this area, learning to recognize which flavorings complement each other and how to layer them for maximum effect. Whether through the use of fresh herbs, exotic spices, or innovative synthetic options, the goal remains the same: to create a memorable dining experience that delights the senses. In conclusion, flavorings are an essential aspect of cooking that can dramatically alter the perception of a dish. They come in various forms, each offering unique benefits and challenges. As the culinary world continues to evolve, the use of flavorings will remain a vital topic for chefs and food enthusiasts alike, ensuring that the pursuit of flavor is always at the forefront of gastronomy.

在烹饪艺术的世界中，味道的重要性不容小觑。增强食物味道的关键组成部分之一是使用各种调味料。这些调味料是添加到食物中以赋予特定味道和香气的物质，使菜肴更加美味和吸引人。它们可以来自自然来源，例如香草和香料，或者可以是设计用来模仿自然风味的合成化合物。理解调味料在烹饪中的作用对任何想要制作美味餐点的人来说都是至关重要的。 传统上，厨师依赖天然的调味料来增强他们的菜肴。新鲜的香草如罗勒、百里香和香菜提供了生动的风味，可以将简单的菜肴提升到美食级别。香料如肉桂、孜然和红椒粉增加了深度和温暖，改变了整体的用餐体验。例如，一撮肉桂可以让平淡的燕麦粥变成美味的早餐，而孜然可以为一锅辣椒带来丰富的土壤风味。使用这些天然调味料的艺术在于知道如何与其他成分平衡，以实现口味的和谐。 然而，烹饪领域已经发展，许多厨师现在在烹饪中加入合成的调味料。这些调味料可以复制水果、坚果和其他食物的味道，而无需实际使用这些成分。这种创新使厨房中的创造力更大，使厨师能够尝试可能在季节上不可用或在大剂量中使用不切实际的风味。例如，厨师可能在甜点中使用人工草莓调味料来创造一种一致且强烈的风味，而新鲜草莓在全年可能无法提供这种风味。 尽管合成调味料方便，但关于它们对健康和营养的影响仍存在争议。许多消费者更喜欢天然成分，并对可能含有化学物质或防腐剂的添加剂持谨慎态度。这种消费者偏好的转变导致了对有机和全食物烹饪的兴趣复兴，在这种烹饪中，厨师优先考虑新鲜成分和天然调味料。因此，许多餐厅现在的菜单突出强调使用当地采购的农产品和香草，展示该地区的真实风味。 除了增强味道之外，调味料在食品保存中也发挥了重要作用。某些香料和香草具有抗微生物特性，可以帮助延长食物的保质期。例如，在菜肴中加入大蒜或迷迭香不仅增强了其风味，还帮助抑制有害细菌的生长。这种调味料的双重功能使它们在家庭烹饪和食品生产中都显得无价。 最终，调味料的选择可以决定一道菜的成败。这需要敏锐的味觉和对不同风味相互作用的理解。厨师通常花费多年时间磨练这方面的技能，学习识别哪些调味料相辅相成，以及如何分层以达到最佳效果。无论是通过使用新鲜香草、异国情调的香料，还是创新的合成选项，目标始终是相同的：创造一种令人难忘的用餐体验，愉悦感官。 总之，调味料是烹饪的一个重要方面，可以显著改变一道菜的感知。它们以各种形式出现，每种形式都提供独特的好处和挑战。随着烹饪世界的不断发展，调味料的使用将继续成为厨师和美食爱好者关注的重要话题，确保对风味的追求始终处于美食学的前沿。