flavorless

简明释义

英[ˈfleɪvələs]美[ˈfleɪvərləs]

adj. 无滋味的；无趣味的

英英释义

单词用法

同义词

反义词

例句

1.With no bad habits sounds a basic term, but if there is no other attraction beyond that, you will find him a dull one. To live with him what to eat flavorless porridge without even side dishes.

没有不良嗜好，听起来是个基本条件，但是如果除了没有不良嗜好之外，他就没什么好说的，你极可能会发现他是一个无趣的人，跟他一起过日子，好像永远在喝一碗没有加任何调味料的粥，连个配饭的小菜也没有。

2.The principle I discussed today is quite ordinary-sounding and very flavorless. However, it is true Dharma, proper Dharma, wonderful Dharma, the rarest of Dharma.

今天所讲的道理，非常平凡，淡而无味，可是这是真法、正法、妙法、稀法。

3.Spinach is a healthy — and flavorless — addition to any smoothie.

菠菜是一种健康——无味——可添加到各种思慕雪饮品中。

4.What we've done is found a way to deliver the scents that can be added to food, in the form of flavorless crystals called Tastants, to prevent people from overeating.

我们所做的工作就是找到一种能够将这种香味添加到食物里的途径，通过叫做Tastants的无味结晶来达到阻止人们过度进食的目的。

5.Neutral alcohol refers to pure and flavorless absolute ethyl alcohol and is widely applied in the production of vodka, nutritional wine and liqueur etc.

中性酒精是纯净、无味的无水乙醇，广泛应用于伏特加酒、金酒、滋补酒、利口酒等的生产。

6.Science fiction tends to present space food as either flavorless, prefabricated cubes or plates of luscious Earth food that magically appear out of high-tech replicators.

科幻小说中的太空食品一般要么是味同嚼蜡的预制的正方体，要么就是一盘一盘的地球美食的高科技复制品。

7.It also makes the juice completely flavorless.

这亦使橙汁变得完全无味。

8.Vodka's an alcoholic beverage that's supposed to be relatively flavorless. So researchers got to wondering: how come people who enjoy the stuff often express brand preference?

一直以来，人们认为伏特加是一种相对无味的酒精饮料。因此科学家们感到困惑：为什么喜欢这种酒的人经常表现出特定的品牌偏好？

9.The soup was so flavorless that I had to add a lot of salt and spices.

这汤是如此无味的，我不得不加很多盐和香料。

10.I prefer meals that are rich in taste rather than flavorless dishes.

我更喜欢味道丰富的餐点，而不是无味的菜肴。

11.After trying the flavorless cake, I realized it needed more vanilla.

尝试了这块无味的蛋糕后，我意识到它需要更多香草。

12.The restaurant was known for its flavorless food, which disappointed many customers.

这家餐厅以其无味的食物而闻名，这让许多顾客失望。

13.He complained that the flavorless bread did not satisfy his appetite.

他抱怨说这块无味的面包没有满足他的食欲。

作文

In the culinary world, flavor plays a pivotal role in defining our dining experiences. When we think of food, we often envision vibrant colors and tantalizing aromas that excite our senses. However, there are times when we encounter dishes that can only be described as flavorless (无味的). These dishes, lacking in taste and character, can leave us feeling disappointed and unsatisfied. One common example of flavorless (无味的) food is plain boiled chicken. While chicken can be a delicious and versatile protein when seasoned properly, boiling it without any spices or herbs can result in a dish that is utterly bland. The texture may be tender, but the absence of flavor makes it forgettable. Similarly, many types of rice can also fall into the category of flavorless (无味的) if they are not cooked with broth or accompanied by a flavorful sauce. The experience of eating flavorless (无味的) food can be particularly disheartening in social settings. Imagine attending a dinner party where the host serves a variety of dishes, yet many of them lack the essential seasoning that elevates a meal. Guests may politely chew through their portions, but the joy of sharing a meal is diminished when the flavors are absent. This can lead to awkward conversations and a general sense of dissatisfaction among the attendees. On the other hand, the contrast between flavorless (无味的) foods and those bursting with flavor highlights the importance of seasoning and preparation. A well-cooked meal can transport us to different cultures and evoke memories of cherished moments. For instance, a spicy curry or a rich pasta sauce can awaken our taste buds and create a sense of excitement. In contrast, a flavorless (无味的) dish can serve as a reminder of what is missing in our culinary experiences. Moreover, the concept of flavorless (无味的) food extends beyond just taste; it can also relate to the emotional connection we have with our meals. Food is not just about sustenance; it is an integral part of our culture and identity. When we eat, we often seek comfort and familiarity. A flavorless (无味的) meal can feel like a missed opportunity to connect with our heritage or share a meaningful experience with loved ones. In conclusion, while flavorless (无味的) food may occasionally find its way onto our plates, it serves as a valuable lesson in the importance of flavor in our diets. It reminds us to appreciate the rich tapestry of tastes that food can offer and encourages us to experiment with spices, herbs, and cooking techniques. Ultimately, the goal should be to create meals that are not only nourishing but also delightful to the palate, transforming each dining experience into a memorable occasion. By avoiding flavorless (无味的) dishes, we can enhance our appreciation for the art of cooking and the joy of sharing food with others.

在烹饪世界中，味道在定义我们的用餐体验中发挥着关键作用。当我们想到食物时，我们往往会想象生动的颜色和诱人的香气，这些都能激发我们的感官。然而，有时我们会遇到那些只能用flavorless（无味的）来形容的菜肴。这些菜肴缺乏味道和特色，可能会让我们感到失望和不满足。

一个常见的flavorless（无味的）食物例子是普通的煮鸡肉。虽然鸡肉在适当调味时可以是一种美味而多才多艺的蛋白质，但如果没有任何香料或草药的调味，仅仅是煮熟的鸡肉就会变得完全平淡。口感可能很嫩，但缺乏味道使其变得令人难忘。同样，许多类型的米饭如果没有用高汤烹饪或配上美味的酱汁，也可能属于flavorless（无味的）类别。

在社交场合中，吃到flavorless（无味的）食物的经历尤其令人沮丧。想象一下参加一个晚宴，主人端出各种菜肴，但其中许多都缺乏提升餐点的基本调味。客人们可能会礼貌地咀嚼他们的食物，但当味道缺失时，共享用餐的乐趣就会减少。这可能导致尴尬的对话和与会者之间普遍的不满。

另一方面，flavorless（无味的）食物与那些充满风味的食物之间的对比突显了调味和准备的重要性。一顿精心烹饪的饭菜可以将我们带到不同的文化，并唤起珍贵时刻的回忆。例如，一道辛辣的咖喱或浓郁的意大利面酱可以唤醒我们的味蕾，创造出一种兴奋感。相反，一道flavorless（无味的）菜肴则可以提醒我们在烹饪体验中所缺失的东西。

此外，flavorless（无味的）食物的概念不仅限于味道；它还可以与我们与餐点之间的情感联系有关。食物不仅仅是为了维持生命；它是我们文化和身份的一个重要组成部分。当我们进食时，我们常常寻求安慰和熟悉感。一顿flavorless（无味的）餐点可能会让我们感到错失了与我们的遗产联系或与所爱之人分享有意义的经历的机会。

总之，尽管flavorless（无味的）食物偶尔会出现在我们的餐盘上，但它为我们提供了一个珍贵的教训，即味道在饮食中的重要性。它提醒我们欣赏食物所能提供的丰富味道，并鼓励我们尝试香料、草药和烹饪技巧。最终，目标应该是创造出不仅有营养，而且对味觉愉悦的餐点，将每一次用餐体验转变为难忘的时刻。通过避免flavorless（无味的）菜肴，我们可以增强对烹饪艺术和与他人分享食物乐趣的欣赏。