flavorous

简明释义

英[ˈfleɪv(ə)rəs]美[ˈflevərəs]

adj. 有滋味的；美味的

英英释义

单词用法

同义词

反义词

例句

1.The result showed that a kind of colorful, tasty, flavorous and nourishing fruit-vegetable-flower composite jelly could be produced by technology of mixing, filtration, sterilization, etc.

结果表明，经调配、过滤、灭菌等工艺加工而成的果菜花复合果冻色泽美观、甜酸滑爽、风味独特、营养丰富。

2.The result showed that a kind of colorful, tasty, flavorous and nourishing fruit-vegetable-flower composite jelly could be produced by technology of mixing, filtration, sterilization, etc.

结果表明，经调配、过滤、灭菌等工艺加工而成的果菜花复合果冻色泽美观、甜酸滑爽、风味独特、营养丰富。

3.Objective: To analyse the nutritional components and flavorous substance of the white yak, s milk.

目的：分析白牦牛乳营养成分及风味物质。

4.She served a flavorous stew to her friends.

她招待朋友香喷喷的炖肉。

5.She served a flavorous stew to her friends.

她接待友人香馥馥的炖肉。

6.The chef prepared a dish that was truly flavorous, bursting with rich spices and herbs.

这位厨师准备的菜肴真是风味浓郁，充满了丰富的香料和草药。

7.We enjoyed a flavorous meal at the new restaurant downtown, with each bite more delicious than the last.

我们在市中心的新餐厅享用了一顿风味浓郁的美餐，每一口都比上一口更美味。

8.The flavorous aroma of freshly baked bread filled the kitchen.

新鲜出炉的面包散发出的风味浓郁的香气弥漫在厨房里。

9.Her cooking is always flavorous, making even the simplest ingredients shine.

她的烹饪总是风味浓郁，即使是最简单的食材也能焕发光彩。

10.The wine we tasted was flavorous with hints of cherry and oak.

我们品尝的酒具有风味浓郁的樱桃和橡木的味道。

作文

In the world of gastronomy, the term flavorous refers to something that is rich in flavor and has a delightful taste. This quality is often sought after by chefs and food enthusiasts alike, as it can elevate a dish from ordinary to extraordinary. When we think about what makes food flavorous, we must consider the balance of ingredients, the method of preparation, and the freshness of the produce used. Each element plays a crucial role in creating a meal that tantalizes the taste buds. One of the key factors in achieving a flavorous dish is the use of herbs and spices. These natural flavor enhancers can transform a simple recipe into a masterpiece. For example, a sprinkle of fresh basil or a dash of cumin can add depth and complexity to a sauce, making it more flavorous. Furthermore, the technique employed in cooking can also influence the final taste. Techniques such as roasting, grilling, or braising can bring out the inherent flavors of the ingredients, resulting in a more flavorous outcome. Moreover, the importance of using high-quality, fresh ingredients cannot be overstated. When fruits and vegetables are at their peak ripeness, their natural sweetness and acidity contribute to the overall flavorous profile of a dish. For instance, ripe tomatoes bursting with flavor can make a simple salad incredibly flavorous and enjoyable. On the other hand, using stale or low-quality ingredients can lead to a bland and unappealing meal. Another aspect to consider is the cultural context of flavorous foods. Different cultures have their unique approaches to flavor combinations, which can lead to an array of flavorous dishes. For instance, the bold spices of Indian cuisine create meals that are not only flavorous but also aromatic and vibrant. Similarly, the umami-rich flavors found in Japanese dishes highlight the beauty of simplicity while still being incredibly flavorous. In conclusion, the pursuit of flavorous food is an art form that involves careful consideration of ingredients, techniques, and cultural influences. Whether you are a professional chef or a home cook, understanding what makes a dish flavorous can significantly enhance your culinary creations. By focusing on the quality of your ingredients and the methods you use, you can create meals that are not just satisfying, but truly flavorous and memorable. Ultimately, it is the joy of sharing these flavorous experiences with others that makes cooking such a rewarding endeavor.

在美食的世界中，术语flavorous指的是味道丰富且令人愉悦的东西。这种特质常常被厨师和美食爱好者所追求，因为它可以将一道菜从普通提升到非凡。当我们考虑什么使食物变得flavorous时，我们必须考虑成分的平衡、准备的方法以及所用食材的新鲜度。每个元素在创造一种令人垂涎的菜肴中都发挥着至关重要的作用。 实现flavorous菜肴的关键因素之一是使用香草和香料。这些天然的风味增强剂可以将简单的食谱转变为杰作。例如，撒上一点新鲜的罗勒或加一撮孜然可以为酱汁增添深度和复杂性，使其更加flavorous。此外，烹饪中采用的技术也会影响最终的味道。烤、烧烤或炖等技术可以突显食材固有的风味，从而产生更flavorous的结果。 此外，使用高质量、新鲜食材的重要性不容小觑。当水果和蔬菜处于最佳成熟状态时，它们的天然甜味和酸度会对菜肴的整体flavorous特征产生贡献。例如，成熟的西红柿充满了风味，可以使简单的沙拉变得极其flavorous和愉快。另一方面，使用陈旧或低质量的食材可能导致口味平淡和没有吸引力的餐点。 另一个需要考虑的方面是flavorous食物的文化背景。不同的文化对风味组合有其独特的处理方式，这可能导致各种各样的flavorous菜肴。例如，印度菜中的大胆香料创造的美食不仅flavorous，而且香气扑鼻、色彩鲜艳。同样，日本菜中丰富的鲜味突显了简单之美，同时仍然非常flavorous。 总之，追求flavorous食物是一种艺术形式，涉及对成分、技术和文化影响的仔细考量。无论您是专业厨师还是家庭厨师，理解使一道菜变得flavorous的原因可以显著提升您的烹饪创作。通过关注食材的质量和使用的方法，您可以创造出不仅令人满意，而且真正flavorous和令人难忘的餐点。最终，与他人分享这些flavorous体验的乐趣使得烹饪成为一种如此有意义的事业。