flavors

简明释义

英[ˈfleɪvəz]美[ˈfleɪvərz]

n. 风味调料（flavor 复数）

v. 添加味道（flavor 的三单形式）

英英释义

单词用法

同义词

反义词

例句

1.The milky tea has high nutritive value, various flavors and has the efficacy of clearing heat and detoxicating and reliving summer heat and water retention.

奶茶营养价值高、口味多样，并具有清热解毒、消暑利水的功效。

2.Black fruit flavors combine with herbaceous brambly flavors.

黑加仑和紫罗兰的芳香混合在一起。

3.Also different flavors may not go well together.

不同的调味品，混在一起可能不好。

4.Appreciate the flavors and textures.

欣赏食物的味道和质地。

5.No matter how much we talk about tasting our favorite flavors, relishing them really depends on a combined input from our senses that we experience through mouth, tongue and nose.

不管我们怎么谈论品尝我们最喜欢的味道，它们带来的味觉享受实际上依赖于我们感官的综合输入，我们通过嘴巴、舌头和鼻子体验到的感受。

6.Flavor Chocolate and vanilla have different flavors.

巧克力和香草精的味道不同。

7.The Jelly Belly was created in Los Angeles with just eight flavors: cherry, lemon, cream soda, tangerine, green apple, root beer, grape and licorice.

吉百利在洛杉矶面世，只有八种口味：樱桃、柠檬、奶油苏打、橘子、青苹果、沙士、葡萄和甘草。

8.These exporters come in two flavors.

这些出口商有两个特点。

9.Our mouths and tongues have taste buds, which are receptors for the five basic flavors: sweet, salty, sour, bitter, and umami, or what is more commonly referred to as savory.

我们的嘴巴和舌头上都有味蕾。味蕾是五种基本味道的感受器：甜、咸、酸、苦和鲜味，也就是通常所说的咸味。

10.I love trying different ice cream flavors.

我喜欢尝试不同的冰淇淋口味。

11.The bakery offers a variety of cake flavors for special occasions.

这家面包店为特殊场合提供多种蛋糕口味。

12.She prefers fruity flavors over chocolate ones.

她更喜欢水果口味而不是巧克力的。

13.This tea has subtle flavors that are hard to describe.

这款茶有微妙的口味，难以形容。

14.We can mix different flavors to create a unique smoothie.

我们可以混合不同的口味来制作独特的冰沙。

作文

Food is an integral part of our lives, and one of the most exciting aspects of culinary experiences is the variety of flavors that different dishes can offer. Each culture has its own unique blend of ingredients and cooking techniques that create distinct flavors, allowing us to explore a world of tastes right from our dining tables. The flavors of food can evoke memories, stir emotions, and even transport us to different places. For instance, the rich, spicy flavors of Indian cuisine can remind one of vibrant festivals, while the delicate flavors of Japanese sushi might conjure images of serene cherry blossom gardens. When we think about flavors, we often categorize them into sweet, salty, sour, bitter, and umami. Each of these basic flavors plays a crucial role in how we perceive food. Sweetness, for example, is often associated with desserts and fruits, providing a sense of comfort and indulgence. Salty flavors, on the other hand, enhance the overall taste of a dish, making it more savory and satisfying. Sour flavors, like those found in citrus fruits or vinegar, can add brightness and balance to a meal, cutting through richness and preventing monotony. Moreover, the concept of flavors extends beyond just taste; it encompasses aroma and texture as well. The smell of freshly baked bread or a pot of simmering stew can heighten our anticipation and enjoyment of the flavors to come. Similarly, the texture of food—whether creamy, crunchy, or chewy—can greatly influence our perception of its flavors. A dish with contrasting textures can create a more dynamic eating experience, making each bite exciting and memorable. In recent years, the culinary world has seen a surge in fusion cuisine, where chefs combine elements from different culinary traditions to create innovative dishes with unexpected flavors. This trend not only introduces new flavors to our palates but also encourages cultural exchange and appreciation. For example, a taco filled with Korean barbecue might surprise and delight diners with its unique blend of spicy and savory flavors, showcasing how diverse culinary influences can come together harmoniously. The exploration of flavors is not limited to professional chefs; home cooks are also experimenting with various ingredients to create their own signature dishes. The rise of social media platforms has made it easier for individuals to share their culinary creations, inspiring others to try new flavors and cooking techniques. This communal sharing of flavors fosters a sense of connectedness and encourages creativity in the kitchen. In conclusion, the world of flavors is vast and varied, offering endless opportunities for exploration and enjoyment. Whether we are dining at a restaurant or cooking at home, understanding and appreciating the different flavors can enhance our culinary experiences. As we continue to discover new flavors from around the globe, we enrich our lives and deepen our connections with others through the universal language of food. So next time you sit down to enjoy a meal, take a moment to savor the flavors on your plate and appreciate the journey they represent.

食物是我们生活中不可或缺的一部分，而烹饪体验中最令人兴奋的方面之一就是不同菜肴所能提供的多样化风味。每种文化都有自己独特的食材和烹饪技巧，创造出独特的风味，让我们能够在餐桌上探索一个充满味道的世界。食物的风味可以唤起回忆、激发情感，甚至将我们带到不同的地方。例如，印度菜肴中丰富而辛辣的风味可能让人想起热闹的节日，而日本寿司中细腻的风味则可能勾起宁静的樱花园的画面。 当我们谈论风味时，通常会将其分为甜、咸、酸、苦和鲜。这些基本的风味在我们如何感知食物中扮演着至关重要的角色。例如，甜味通常与甜点和水果相关联，提供一种舒适和放纵的感觉。而咸风味则增强了菜肴的整体口感，使其更加美味和令人满意。酸味，如柑橘类水果或醋中的酸味，可以为一顿饭增添亮点和平衡感，切割丰腴感，防止单调。 此外，风味的概念不仅限于味道；它还包括香气和质地。新鲜出炉的面包或炖锅的香气可以加剧我们对即将到来的风味的期待和享受。同样，食物的质地——无论是奶油状、酥脆还是嚼劲十足——都可以极大地影响我们对其风味的感知。具有对比质地的菜肴可以创造出更动态的用餐体验，使每一口都令人兴奋和难忘。 近年来，烹饪界见证了融合菜肴的激增，厨师们将来自不同烹饪传统的元素结合在一起，创造出意想不到的风味的创新菜肴。这一趋势不仅为我们的味蕾引入了新的风味，而且还鼓励文化交流和欣赏。例如，填充韩国烧烤的玉米饼可能会以其独特的辛辣和咸鲜的风味让食客惊喜和愉悦，展示了多元烹饪影响如何和谐地结合在一起。 对风味的探索并不局限于专业厨师；家庭厨师也在尝试各种食材，以创造自己的招牌菜。社交媒体平台的兴起使个人更容易分享他们的烹饪创作，激励他人尝试新的风味和烹饪技巧。这种对风味的共享促进了一种连接感，并鼓励厨房的创造力。 总之，风味的世界是广阔而多样的，提供了无尽的探索和享受机会。无论我们是在餐厅用餐还是在家中烹饪，理解和欣赏不同的风味都能增强我们的烹饪体验。当我们继续发现来自全球的新风味时，我们丰富了生活，并通过食物这一普遍语言加深了与他人的联系。因此，下次您坐下来享用一顿饭时，请花一点时间来品味您盘子上的风味，并欣赏它们所代表的旅程。