flavoured

简明释义

英[ˈfleɪvəd]美[ˈfleɪvərd]

adj. 风味的；经过调味的；有……的

英英释义

单词用法

同义词

反义词

例句

1.It is flavoured with the taste of apple.

它加有苹果的香味。

2.It will import 10, 000 cows and supply fortified and flavoured milk to supermarkets and other buyers.

它将进口10,000头奶牛，同时向超级市场和其他买家供应强化牛奶和增香牛奶。

3.She flavoured the gravy with salt.

她在卤汁里加盐调味。

4.Flavoured coffee is sold at gourmet food stores and coffee shops.

调味咖啡在美食店和咖啡馆出售。

5."It's not very tasty but next year we are thinking of doing flavoured ones," said Malcolm Buttel of Oxygen Creative.

OxygenCreative公司的马尔科姆·巴特尔说：“它不是很好吃，但明年我们会考虑把它做得美味一些。”

6.Bring tangerine peel sauce to the boil and simmer for 15 minutes until well flavoured.

陈皮卤水汁材料放煲内煮滚，改用中慢火熬15分钟至陈皮出味。

7.I found him a man of many notions all flavoured with his personality, as is the way with sailors.

我发现他和水手们一样，拥有着很多与性格相符的想法。

8.Many of these recipes are highly flavoured.

这些菜谱中的很多都是添加了不少调料。

9.It will import 10,000 cows and supply fortified and flavoured milk to supermarkets and other buyers.

它将进口10,000头奶牛，同时向超级市场和其他买家供应强化牛奶和增香牛奶。

10.I prefer my coffee flavoured with vanilla.

我喜欢我的咖啡加上香草味的。

11.This cake is flavoured with lemon zest.

这个蛋糕是用柠檬皮调味的。

12.She bought a flavoured yogurt for breakfast.

她买了一个调味的酸奶作为早餐。

13.The soup was flavoured with herbs and spices.

这汤用香草和香料调味。

14.I enjoy flavoured sparkling water during summer.

我在夏天喜欢喝调味的气泡水。

作文

Food and culture are intricately linked, and one of the most delightful aspects of this connection is the variety of tastes and aromas that different cuisines offer. One term that often comes up in culinary discussions is flavoured, which refers to the addition of various ingredients or spices to enhance the taste of a dish. In this essay, I will explore the significance of flavoured foods in our diets and how they contribute to our overall culinary experiences. The concept of flavoured food extends beyond mere taste; it encompasses a range of sensory experiences. When we think about flavoured dishes, we often envision vibrant colors, enticing aromas, and textures that excite our palate. For instance, consider a bowl of spicy Thai curry. The rich combination of coconut milk, lemongrass, and chili creates a symphony of flavors that tantalize the senses. This complexity is what makes flavoured food so appealing; it invites us to explore and enjoy the art of cooking and eating. Moreover, flavoured foods serve as a medium for cultural expression. Each cuisine has its unique set of flavoured dishes that reflect the history, geography, and traditions of its people. For example, Italian cuisine is renowned for its use of herbs and spices such as basil, oregano, and garlic. These ingredients not only add depth to the dishes but also tell a story of the region's agricultural practices and historical influences. Similarly, Indian cuisine is famous for its diverse array of spices that create flavoured meals bursting with character and warmth. In addition to cultural significance, flavoured foods can also have health benefits. Many spices and herbs used to enhance flavor are known for their medicinal properties. Turmeric, for instance, is a common ingredient in Indian cooking that is celebrated for its anti-inflammatory effects. By incorporating flavoured ingredients into our meals, we not only make our food more enjoyable but also promote our well-being. This dual purpose of flavoured foods is a testament to the wisdom of traditional cooking practices that have been passed down through generations. Furthermore, the rise of global cuisine has led to an exciting fusion of flavoured dishes from around the world. Chefs and home cooks alike are experimenting with new combinations of ingredients, creating innovative meals that reflect a blend of cultures. For example, Korean tacos combine the bold flavors of Korean barbecue with the convenience of Mexican street food, resulting in a flavoured dish that is both familiar and novel. This culinary creativity not only satisfies our taste buds but also fosters a greater appreciation for the diversity of global cuisine. In conclusion, the term flavoured encapsulates much more than just taste; it represents a rich tapestry of cultural heritage, health benefits, and culinary creativity. As we continue to explore the world of food, let us embrace the flavoured dishes that connect us to different cultures and histories while enhancing our own dining experiences. Whether it's a simple home-cooked meal or an elaborate feast, the importance of flavoured food cannot be overstated. It nourishes not just our bodies, but also our souls, reminding us of the joy and beauty found in every bite.

食物与文化密切相关，而这种联系中最令人愉悦的方面之一就是不同美食所提供的各种口味和香气。在烹饪讨论中，常常出现一个术语——flavoured，它指的是添加各种成分或香料以增强菜肴味道的过程。在这篇文章中，我将探讨flavoured 食物在我们饮食中的重要性，以及它们如何为我们的整体烹饪体验做出贡献。 flavoured 食物的概念超越了单纯的味道；它包含了一系列感官体验。当我们想到flavoured 菜肴时，我们常常想象到鲜艳的颜色、诱人的香气和令人兴奋的口感。例如，考虑一碗辛辣的泰式咖喱。椰奶、香茅和辣椒的丰富组合创造了一场味觉的交响乐，令人垂涎欲滴。这种复杂性正是flavoured 食物如此吸引人的原因；它邀请我们探索和享受烹饪和饮食的艺术。 此外，flavoured 食物还作为文化表达的媒介。每种美食都有其独特的flavoured 菜肴，反映了人们的历史、地理和传统。例如，意大利美食因其使用罗勒、牛至和大蒜等香草和香料而闻名。这些成分不仅为菜肴增添了深度，也讲述了该地区农业实践和历史影响的故事。同样，印度美食以其多样的香料而著称，这些香料使得flavoured 餐点充满个性和温暖。 除了文化意义外，flavoured 食物也可以带来健康益处。许多用于增强风味的香料和香草以其药用特性而闻名。例如，姜黄是印度烹饪中的常见成分，以其抗炎效果而受到赞誉。通过将flavoured 成分融入我们的餐点中，我们不仅使食物更加美味，还促进了我们的健康。这种flavoured 食物的双重目的证明了代代相传的传统烹饪智慧。 此外，全球美食的兴起导致了来自世界各地的flavoured 菜肴的令人兴奋的融合。厨师和家庭厨师都在尝试新的成分组合，创造出反映文化融合的创新餐点。例如，韩式玉米饼将韩国烧烤的浓郁风味与墨西哥街头食品的便利结合在一起，形成了一道既熟悉又新颖的flavoured 菜肴。这种烹饪创意不仅满足了我们的味蕾，还促进了我们对全球美食多样性的更大欣赏。 总之，flavoured 这个术语不仅仅包含了味道；它代表了一幅丰富的文化遗产、健康益处和烹饪创意的挂毯。随着我们继续探索美食的世界，让我们拥抱那些将我们与不同文化和历史联系在一起的flavoured 菜肴，同时增强我们自己的用餐体验。无论是一顿简单的家常菜还是一场精致的盛宴，flavoured 食物的重要性都不能被低估。它不仅滋养我们的身体，还滋养我们的灵魂，让我们在每一口中感受到快乐和美好。