flavouring

简明释义

英[ˈfleɪvərɪŋ]美[ˈfleɪvərɪŋ]

n. 香料；调味料

v. 给……加味（flavour 的 ing 形式）

复 数 f l a v o u r i n g s

英英释义

单词用法

同义词

反义词

例句

1.Soy sauce which is widely used in daily life is a kind of flavouring.

酱油是日常生活中广泛食用的一种调味品。

2.Greek flavouring is often characterised by the use of mint and nutmeg.

希腊香料往往特点是使用薄荷和肉豆蔻。

3.Microencapsulation of flavouring substance is an important branch of microencapsulation embedding technology.

风味物质微胶囊化是微胶囊包埋技术的一个重要分支。

4.There is too much flavouring in the dish .

这个菜里调味品加得太多了。

5.The cook has put too much vanilla flavouring in this cake.

厨师在这块蛋糕里放了太多的香草调味料。

6.A method is reported for identifying the organic pollutants in flavouring wastewater by using GC-MS.

介绍色谱-质谱（GC-MS）鉴定香料废水中有机污染物的分析方法；

7.She likes flavouring dishes with chili oil.

她做菜很喜欢用辣椒油调味。

8.The chef added a special flavouring to the soup to enhance its taste.

厨师在汤中加入了一种特殊的调味料以增强其味道。

9.Many desserts use vanilla flavouring for a sweet aroma.

许多甜点使用香草调味料来增加甜美的香气。

10.This recipe calls for a teaspoon of lemon flavouring to brighten the dish.

这个食谱需要一茶匙柠檬调味料来提亮菜肴。

11.Some people prefer natural flavouring over artificial ones.

有些人更喜欢天然的调味料而不是人工的。

12.The bakery uses almond flavouring in their pastries.

这家面包店在他们的糕点中使用杏仁调味料。

作文

Food is an essential part of our lives, not just for sustenance but also for enjoyment. One of the key elements that enhance our culinary experiences is the use of flavouring. 调味品 can transform a simple dish into a gourmet delight, making it more appealing and satisfying. In this essay, I will explore the various types of flavouring 调味品, their importance in cooking, and how they can influence our perception of food. Firstly, flavouring 调味品 comes in many forms, ranging from natural ingredients like herbs and spices to artificial additives. Natural flavouring 调味品 such as basil, garlic, and ginger are staples in many cuisines around the world. They not only add taste but also bring health benefits. For instance, garlic is known for its immune-boosting properties, while ginger aids digestion. On the other hand, artificial flavouring 调味品, often found in processed foods, can enhance taste but may lack nutritional value. Secondly, the role of flavouring 调味品 in cooking cannot be overstated. It is often said that cooking is an art, and flavouring 调味品 is one of the primary brushes with which chefs paint their masterpieces. A pinch of salt can elevate the taste of a dish, while a dash of lemon juice can add brightness and freshness. The right combination of flavouring 调味品 can create a harmonious balance in flavors, making a meal memorable. For example, in Italian cuisine, the combination of tomatoes, basil, and mozzarella creates a classic Caprese salad that is beloved worldwide. Moreover, flavouring 调味品 also plays a significant role in cultural identity. Different regions have their unique flavouring 调味品 that reflect their history and traditions. For instance, the use of cumin in Middle Eastern dishes or chili in Mexican cuisine showcases the local ingredients and flavors that have been cherished over generations. These flavouring 调味品 not only enhance the taste but also tell a story about the culture and people behind the food. In addition to enhancing taste, flavouring 调味品 can also affect our emotions and memories. Certain smells and tastes can evoke nostalgia, transporting us back to our childhood or special moments shared with loved ones. For example, the aroma of freshly baked cookies might remind someone of their grandmother’s kitchen, creating a sense of comfort and happiness. This emotional connection to flavouring 调味品 underscores its significance beyond just taste. Lastly, with the rise of health consciousness, many people are becoming more aware of the flavouring 调味品 they use. There is a growing trend towards using organic and natural flavouring 调味品 instead of artificial ones. This shift not only promotes better health but also encourages individuals to experiment with different flavouring 调味品 in their cooking, leading to more flavorful and nutritious meals. In conclusion, flavouring 调味品 is a vital component of cooking that enhances our food experiences. From natural herbs to cultural staples, flavouring 调味品 adds depth and character to dishes, influencing not just taste but also our emotions and memories. As we continue to explore the world of food, understanding and appreciating flavouring 调味品 will undoubtedly enrich our culinary journeys.

食物是我们生活中不可或缺的一部分，不仅仅是为了生存，更是为了享受。增强我们烹饪体验的关键元素之一就是使用flavouring。调味品可以将简单的菜肴转变为美味佳肴，使其更加吸引人和令人满意。在这篇文章中，我将探讨不同类型的flavouring 调味品、它们在烹饪中的重要性，以及它们如何影响我们对食物的感知。 首先，flavouring 调味品有多种形式，从天然成分如香草和香料到人工添加剂。天然的flavouring 调味品，如罗勒、大蒜和生姜，是世界许多美食中的主食。它们不仅增加了味道，还带来了健康益处。例如，大蒜以其增强免疫力的特性而闻名，而生姜则有助于消化。另一方面，人工flavouring 调味品通常在加工食品中找到，可以增强味道，但可能缺乏营养价值。 其次，flavouring 调味品在烹饪中的作用不容小觑。人们常说，烹饪是一门艺术，而flavouring 调味品是厨师用来绘制他们杰作的主要工具。一撮盐可以提升菜肴的味道，而一滴柠檬汁可以增添明亮和清新的感觉。正确的flavouring 调味品组合可以在风味上创造和谐的平衡，使一顿饭难以忘怀。例如，在意大利美食中，番茄、罗勒和马苏里拉的组合创造了一道经典的卡普雷塞沙拉，受到全世界的喜爱。 此外，flavouring 调味品在文化认同中也起着重要作用。不同地区有其独特的flavouring 调味品，反映了它们的历史和传统。例如，中东菜肴中使用的孜然或墨西哥美食中的辣椒展示了当地珍惜的原料和风味。这些flavouring 调味品不仅增强了味道，还讲述了关于食物背后文化和人民的故事。 除了增强味道，flavouring 调味品还可以影响我们的情感和记忆。某些气味和味道可以唤起怀旧感，将我们带回童年或与亲人共享的特殊时刻。例如，新鲜出炉的饼干的香气可能会让人想起祖母的厨房，创造出一种舒适和快乐的感觉。这种与flavouring 调味品的情感联系突显了其超越味道的重要性。 最后，随着健康意识的提高，许多人开始更加关注他们使用的flavouring 调味品。越来越多的人倾向于使用有机和天然的flavouring 调味品，而不是人工合成的。这种转变不仅促进了更好的健康，还鼓励个人在烹饪中尝试不同的flavouring 调味品，从而制作出更美味和营养丰富的餐点。 总之，flavouring 调味品是烹饪中一个至关重要的组成部分，增强了我们的饮食体验。从天然香草到文化主食，flavouring 调味品为菜肴增添了深度和个性，影响的不仅是味道，还有我们的情感和记忆。随着我们继续探索美食的世界，理解和欣赏flavouring 调味品无疑会丰富我们的烹饪之旅。