fleshier

简明释义

英[ˈflɛʃɪə]美[ˈflɛʃiər]

肉的

多肉的

肥胖的（flashy 的比较级）

英英释义

单词用法

同义词

反义词

例句

1.The Vasse Felix Classic Dry White is a great choice here and one of my favourite Chardonnays at the moment is the Wise Reserve Chardonnay 2005, great with richer fleshier seafood.

现在我最喜欢的一种夏顿埃葡萄酒是2005年期的怀斯保留夏顿埃，是多汁海鲜的佐餐好酒。

2.The Vasse Felix Classic Dry White is a great choice here and one of my favourite Chardonnays at the moment is the Wise Reserve Chardonnay 2005, great with richer fleshier seafood.

现在我最喜欢的一种夏顿埃葡萄酒是2005年期的怀斯保留夏顿埃，是多汁海鲜的佐餐好酒。

3.Those needle-like choppers are better suited to fleshier forms found in the deep sea, such as squid and other sharks.

这些如针一般的切碎机，更适合咬碎深海里，如同乌贼以及其他鲨鱼之类的生物。

4.So it doubled its genes which, in turn, made it much fleshier.

因此，它们的基因数量翻倍，从而使其有更多肉质。

5.The steak was much fleshier than I expected, making it a delightful meal.

这块牛排比我预期的要肉质更丰腴，使这顿饭非常愉快。

6.After the workout, I felt fleshier and more energized than usual.

锻炼后，我感觉比平时更加充实和精力充沛。

7.He prefers fleshier cuts of meat over lean ones for better flavor.

他更喜欢肉质更丰腴的肉块，因为味道更好。

8.The artist depicted the figure with fleshier proportions to emphasize realism.

艺术家用更丰腴的比例描绘这个人物，以强调真实感。

9.Her cheeks looked fleshier after she gained some weight.

她在增重后，脸颊看起来更加丰满。

作文

In the realm of culinary arts, the term 'fleshier' can often be used to describe a particular quality of meat that is more abundant and rich in texture. When preparing a dish, chefs strive for ingredients that enhance the overall flavor and presentation. For instance, when selecting cuts of meat, one might prefer a cut that is more fleshier (肉质更丰富的) because it tends to provide a juicier and more satisfying eating experience. This is particularly true for dishes that require slow cooking, where the richness of the meat can greatly affect the final outcome. As I reflect on my experiences in the kitchen, I recall the first time I attempted to make a classic beef stew. I had read numerous recipes, but one particular instruction stood out: choose a fleshier (肉质更丰富的) cut of beef. I decided to go with chuck roast, known for its marbling and flavor. The moment I started to sear the meat, the kitchen filled with an irresistible aroma that hinted at the delicious meal to come. The beauty of using fleshier (肉质更丰富的) meat lies in its ability to absorb flavors from spices and other ingredients. As the beef simmered in the pot, it released its juices, creating a rich broth that would serve as the foundation for the entire dish. I added carrots, potatoes, and herbs, and watched as they melded together, each ingredient contributing to the overall depth of flavor. Throughout the cooking process, I learned that the choice of meat not only impacts taste but also texture. A fleshier (肉质更丰富的) cut typically results in a tender bite, as opposed to leaner cuts that can sometimes be tough or dry. This understanding transformed my approach to cooking; I began to appreciate the importance of selecting the right ingredients for each recipe. Moreover, the concept of fleshier (肉质更丰富的) extends beyond just meat. It can also apply to fruits and vegetables, where choosing those that are plump and juicy can elevate a dish. For example, when making a fresh fruit salad, I always look for fleshier (肉质更丰富的) strawberries and peaches, as their sweetness and texture add a delightful contrast to the other ingredients. In conclusion, whether in culinary arts or in life, the idea of seeking out the fleshier (肉质更丰富的) options can lead to richer experiences. Just as a chef chooses the best cuts of meat for a perfect dish, we too should strive for the most fulfilling choices in our daily lives. Embracing the fleshier (肉质更丰富的) aspects of our experiences can lead to greater satisfaction and joy. So, next time you find yourself in the kitchen or making decisions, remember the value of going for the fleshier (肉质更丰富的) choices that will nourish both body and soul.

在烹饪艺术的领域中，术语“fleshier”通常用来描述一种肉类的特定品质，即肉质更加丰富且纹理更为丰盈。当准备一道菜时，厨师们努力寻找能够提升整体风味和呈现效果的食材。例如，在选择肉类时，人们可能会偏爱一种更为fleshier（肉质更丰富的）切割，因为它往往能提供更多汁和令人满意的食用体验。尤其是在需要慢煮的菜肴中，肉的丰富程度可以极大地影响最终结果。 回想我在厨房的经历，我记得第一次尝试制作经典的牛肉炖菜。我阅读了无数食谱，但其中一条特别的指示让我印象深刻：选择一块fleshier（肉质更丰富的）牛肉。我决定选择肩胛肉，这种肉以其纹理和风味而闻名。当我开始将肉块煎至金黄色时，厨房里弥漫着一种无法抗拒的香气，暗示着美味的餐点即将到来。 使用fleshier（肉质更丰富的）肉类的魅力在于其能够吸收香料和其他成分的风味。当牛肉在锅中慢炖时，它释放出汁液，创造出丰富的汤底，成为整道菜的基础。我加入了胡萝卜、土豆和香草，观察它们之间的融合，每种成分都为整体风味的深度做出了贡献。 在整个烹饪过程中，我意识到肉的选择不仅影响味道，还影响口感。较为fleshier（肉质更丰富的）的切割通常会带来更嫩的口感，而瘦肉有时可能会变得坚韧或干燥。这种理解改变了我对烹饪的看法；我开始欣赏为每个食谱选择正确成分的重要性。 此外，“fleshier（肉质更丰富的）”这一概念不仅仅适用于肉类。它同样适用于水果和蔬菜，选择那些丰满多汁的食材可以提升一道菜的品质。例如，在制作新鲜水果沙拉时，我总是寻找那些fleshier（肉质更丰富的）草莓和桃子，因为它们的甜美和口感为其他成分增添了愉悦的对比。 总之，无论是在烹饪艺术还是生活中，追求fleshier（肉质更丰富的）选项的理念都能带来更丰富的体验。正如厨师为完美的菜肴选择最佳的肉类一样，我们也应该努力在日常生活中做出最令人满足的选择。拥抱我们经历中的fleshier（肉质更丰富的）方面，可以带来更大的满足感和快乐。因此，下次当你身处厨房或做决策时，请记住选择那些能够滋养身体和灵魂的fleshier（肉质更丰富的）选项的价值。