flour

简明释义

英[ˈflaʊə(r)]美[ˈflaʊər]

n. 面粉，（谷物磨成的）粉

v. 在……上撒面粉；<美>把（谷物）磨成粉

【名】 （Flour）（法）弗卢尔（人名）

复 数 f l o u r s

第 三 人 称 单 数 f l o u r s

现 在 分 词 f l o u r i n g

过 去 式 f l o u r e d

过 去 分 词 f l o u r e d

英英释义

单词用法

同义词

反义词

例句

1.He added some flour to thicken the soup.

他加了一些面粉使汤浓些。

2.Add the milk to the flour, and then mix in three eggs.

往面粉里加牛奶，再拌入3个鸡蛋。

3.The flour is ground using traditional methods.

这面粉是用传统方法磨制而成。

4.Take the yolks and mix them in with sugar and water, and sugar and flour I guess are probably what I want.

将蛋黄取出，把它们和上糖和水，我猜糖和面粉才可能是我想要的。

5.The corn flour has been ground very fine.

玉米面磨得很细。

6.The flour grains came mostly from cattails and ferns, plants whose roots are rich in starch, kind of like a potato.

面粉主要来自于香蒲和蕨类植物，这些植物的根富含淀粉，有点像土豆。

7.Root vegetables are planted in a pot whose "soil" is made of malt and hazelnut flour.

根类蔬菜被种植到一个花盆中，“土壤”是用麦芽和榛子粉做成的。

8.Pasta's basic ingredients are flour and water, sometimes with the addition of eggs or oil.

意大利面制品的主要成分是面粉和水，有时加鸡蛋和食用油。

9.She packed flour and sugar, a small turkey, some fruits in a basket.

她把面粉、糖、一只小火鸡和一些水果装进了篮子里。

10.I need to buy some flour for baking bread.

我需要买一些面粉来烤面包。

11.The recipe calls for two cups of flour.

这个食谱需要两杯面粉。

12.She sifted the flour before adding it to the mixture.

她在将面粉加入混合物之前进行了筛选。

13.You can substitute almond meal for regular flour in gluten-free recipes.

在无麸质食谱中，你可以用杏仁粉替代普通的面粉。

14.He dusted the countertop with flour to prevent sticking.

他在台面上撒了些面粉以防粘连。

作文

Flour is a fundamental ingredient in many recipes around the world. It is made by grinding grains, typically wheat, into a fine powder. This versatile ingredient is used in baking, cooking, and even thickening sauces. Understanding how to use flour (面粉) properly can make a significant difference in the outcome of your dishes. When baking bread, for instance, the type of flour (面粉) you choose can affect the texture and flavor of the final product. Bread flour, which has a higher protein content than all-purpose flour (面粉), helps develop gluten, resulting in a chewier texture. On the other hand, cake flour (面粉) has a lower protein content, making it ideal for tender cakes and pastries. In addition to its role in baking, flour (面粉) is also essential in making pasta. The traditional Italian method involves mixing semolina flour (面粉) with water to create a dough that can be shaped into various forms. Fresh pasta made from high-quality flour (面粉) provides a delightful texture and taste that dried pasta cannot replicate. Moreover, flour (面粉) is not limited to wheat. There are numerous alternatives available for those with dietary restrictions or preferences. For example, almond flour (面粉) is a popular gluten-free option that adds a nutty flavor to baked goods. Coconut flour (面粉) is another alternative, known for its high fiber content and unique taste. These alternative flours (面粉) can be used creatively in various recipes, allowing for healthier or more diverse meal options. When using flour (面粉), it is crucial to measure it accurately. Too much or too little flour (面粉) can lead to undesirable results. For best results, it is recommended to spoon the flour (面粉) into a measuring cup and level it off with a knife instead of scooping directly from the bag, which can compact the flour (面粉). In conclusion, flour (面粉) is an indispensable component in the culinary world. Its versatility allows it to be used in a variety of dishes, from breads and pastries to sauces and pastas. By understanding the different types of flour (面粉) and how to use them effectively, anyone can enhance their cooking and baking skills. Whether you are a novice cook or an experienced baker, mastering the use of flour (面粉) will undoubtedly elevate your culinary creations.

面粉是世界各地许多食谱中的基本成分。它是通过将谷物（通常是小麦）研磨成细粉而制成的。这种多用途的成分用于烘焙、烹饪，甚至增稠酱汁。正确使用面粉（flour）可以显著影响菜肴的结果。 例如，在烘焙面包时，您选择的面粉（flour）类型会影响最终产品的质地和风味。面包面粉（flour）具有比通用面粉（flour）更高的蛋白质含量，有助于开发面筋，从而产生更有嚼劲的质地。另一方面，蛋糕面粉（flour）蛋白质含量较低，非常适合制作松软的蛋糕和糕点。 除了在烘焙中的作用，面粉（flour）在制作意大利面的过程中也至关重要。传统的意大利方法是将粗粒小麦面粉（flour）与水混合，形成一种可以塑造成各种形状的面团。用优质面粉（flour）制作的新鲜意大利面提供了干意大利面无法复制的美妙质地和味道。 此外，面粉（flour）并不限于小麦。对于那些有饮食限制或偏好的人来说，还有许多替代品可供选择。例如，杏仁面粉（flour）是一种受欢迎的无麸质选择，为烘焙食品增添了坚果风味。椰子面粉（flour）是另一种替代品，以其高纤维含量和独特口味而闻名。这些替代面粉（flour）可以在各种食谱中创造性地使用，允许更健康或更多样化的餐饮选择。 在使用面粉（flour）时，准确测量非常重要。太多或太少的面粉（flour）都会导致不理想的结果。为了获得最佳效果，建议将面粉（flour）舀入量杯中，然后用刀刮平，而不是直接从袋子里舀出，这样可能会压实面粉（flour）。 总之，面粉（flour）是烹饪世界中不可或缺的组成部分。它的多功能性使其可以用于各种菜肴，从面包和糕点到酱汁和意大利面。通过了解不同类型的面粉（flour）及其有效使用方法，任何人都可以提升他们的烹饪和烘焙技巧。无论您是新手厨师还是经验丰富的烘焙师，掌握面粉（flour）的使用无疑会提升您的烹饪作品。