focaccia

简明释义

英[fəˈkætʃə]美[foʊˈkɑːtʃə]

n. 佛卡夏（意大利面包的一种）

n. （Focaccia）人名；（意）福卡恰

英英释义

单词用法

同义词

反义词

例句

1.Cooking of pizza, quiche, lasagne, pies (pizza oven function), gratinées, flambées, cheese sandwiches (salamander function), bread, tarts, focaccia, pastries (bread oven function);

可制作的品种：批萨、乳蛋饼、烤宽面条、馅饼、烤奶酪面包等；

2.Cooking of pizza, quiche, lasagne, pies (pizza oven function), gratinées, flambées, cheese sandwiches (salamander function), bread, tarts, focaccia, pastries (bread oven function);

可制作的品种：批萨、乳蛋饼、烤宽面条、馅饼、烤奶酪面包等；

3.Organic Rosemary Focaccia: farm - fresh rosemary, hand - kneaded the authentic way , long fermentation . Fresh sweet basil pesto.

有机意大利香草包：农场种植的迷迭香， 古法人手制作，漫长的发酵过程。

4.This is an interesting poser, although in fact I would run a mile if confronted by 10 hungry guys clamouring for my focaccia.

这是一个有趣的难题，但事实上，如果我碰到10个饥饿的人嚷着要我的面包，我可能早就跑到一英里以外去了。

5.First, pick up bread - soft focaccia or thin, crispy Sardinian pane fresa.

首先，拿面包来说—有柔软的香草橄榄油面包或者薄脆的panefresa。

6.This is a preview of Focaccia recipe.

这是一个预览肌肤的良方。

7.Fourth chapter is pizza and focaccia.

第四章是比萨和意式薄饼。

8.I love to have a slice of focaccia for breakfast with some olive oil.

我喜欢早餐时吃一片佛卡夏配橄榄油。

9.The focaccia at this restaurant is topped with rosemary and sea salt.

这家餐厅的佛卡夏上面撒有迷迭香和海盐。

10.You can use focaccia as a base for a delicious sandwich.

你可以用佛卡夏作为美味三明治的底料。

11.For our picnic, I baked a large focaccia and brought some cheese.

为了我们的野餐，我烤了一大块佛卡夏，还带了一些奶酪。

12.I prefer my focaccia with sun-dried tomatoes and olives.

我喜欢在我的佛卡夏上加干番茄和橄榄。

作文

Focaccia is a type of Italian bread that is characterized by its flat shape and chewy texture. It is often seasoned with olive oil, salt, and various toppings such as herbs, cheese, or vegetables. The origins of focaccia (佛卡恰) can be traced back to ancient times, where it was made by the Romans as a simple flatbread. This bread has evolved over the centuries, becoming a staple in Italian cuisine and beloved by many food enthusiasts around the world. One of the most appealing aspects of focaccia (佛卡恰) is its versatility. It can be enjoyed on its own as a snack, served as an appetizer, or used as a base for sandwiches. The dough is typically made from flour, water, yeast, and salt, which are combined to create a soft and pliable mixture. After kneading, the dough is allowed to rise, giving it a light and airy texture. Once it has risen, it is shaped into a flat round or rectangular form and dimpled with fingers before being drizzled with olive oil and sprinkled with salt. In addition to the classic version, there are numerous variations of focaccia (佛卡恰) that incorporate different ingredients and flavors. For instance, some recipes call for the addition of rosemary, garlic, or sun-dried tomatoes, which infuse the bread with aromatic flavors. Others might include olives, caramelized onions, or even seasonal vegetables, making each batch unique and delightful. The process of making focaccia (佛卡恰) can be quite therapeutic. Many people find joy in kneading the dough and watching it rise, transforming from a simple mixture into a beautiful loaf. Baking focaccia (佛卡恰) fills the kitchen with a warm, inviting aroma that is hard to resist. It is often served warm, straight from the oven, with a drizzle of extra virgin olive oil for dipping, enhancing its rich flavor. Culturally, focaccia (佛卡恰) holds a special place in Italian gatherings and celebrations. It is commonly found at family dinners, picnics, and festive occasions. Sharing a loaf of focaccia (佛卡恰) among friends and family fosters a sense of community and togetherness, as everyone enjoys breaking off pieces and savoring the delicious bread together. In recent years, focaccia (佛卡恰) has gained popularity beyond Italy, with many bakeries and restaurants around the world offering their own interpretations of this beloved bread. Food bloggers and home cooks have also embraced focaccia (佛卡恰), sharing their recipes and creative topping ideas online, inspiring others to try their hand at making it at home. In conclusion, focaccia (佛卡恰) is more than just a type of bread; it is a symbol of Italian culinary tradition and a testament to the joy of sharing food with loved ones. Whether enjoyed in its classic form or with inventive toppings, focaccia (佛卡恰) continues to delight taste buds and bring people together, making it a cherished dish in kitchens around the globe.

佛卡恰是一种意大利面包，以其扁平的形状和嚼劲十足的质地而闻名。它通常用橄榄油、盐和各种配料如香草、奶酪或蔬菜调味。focaccia（佛卡恰）的起源可以追溯到古代，当时罗马人将其作为一种简单的扁平面包制作。这种面包经过几个世纪的发展，成为意大利美食的主食，并受到世界各地许多美食爱好者的喜爱。 focaccia（佛卡恰）的一个最吸引人的方面是它的多功能性。它可以单独作为小吃享用，可以作为开胃菜，也可以用作三明治的基础。面团通常由面粉、水、酵母和盐制成，这些成分结合在一起形成柔软而易于操作的混合物。揉捏后，面团被允许发酵，使其具有轻盈和空气感的质地。一旦发酵完成，它被塑造成扁平的圆形或矩形，用手指在上面按出凹痕，然后淋上橄榄油并撒上盐。 除了经典版本外，还有许多种不同口味的focaccia（佛卡恰），其中加入了不同的成分和风味。例如，一些食谱要求加入迷迭香、大蒜或干番茄，这些成分为面包注入了芳香的味道。其他食谱可能会加入橄榄、焦糖洋葱甚至时令蔬菜，使每一批面包都独特而美味。 制作focaccia（佛卡恰）的过程可以非常治愈。许多人发现揉捏面团和观看其发酵的过程充满乐趣，这种简单的混合物转变为美丽的面包。烘焙focaccia（佛卡恰）会让厨房弥漫着温暖、诱人的香气，让人难以抗拒。它通常温热地直接从烤箱中上桌，搭配额外的特级初榨橄榄油进行沾食，增强其丰富的风味。 在文化上，focaccia（佛卡恰）在意大利聚会和庆祝活动中占有特殊的位置。它常常出现在家庭晚餐、野餐和节日场合。与朋友和家人分享一条focaccia（佛卡恰）增进了社区感和团结感，因为大家都喜欢撕下面包的一部分，共同享受美味。 近年来，focaccia（佛卡恰）在意大利之外也越来越受欢迎，世界各地的许多面包店和餐厅都提供自己对这种受欢迎面包的演绎。食品博主和家庭厨师们也开始接受focaccia（佛卡恰），在线分享他们的食谱和创意配料，激励他人尝试在家制作。 总之，focaccia（佛卡恰）不仅仅是一种面包；它象征着意大利的烹饪传统，也是与亲友分享美食的快乐的证明。无论是以经典形式享用，还是搭配创新的配料，focaccia（佛卡恰）继续让味蕾愉悦，并将人们聚集在一起，使其成为全球厨房中的珍贵佳肴。