folacin

简明释义

英[ˈfɒləsɪn]美[ˈfɑːləsɪn]

n. [生化]叶酸（等于 folic acid）

英英释义

单词用法

同义词

反义词

例句

1.Preparation of pod solution: cutting stem and lid of108different concentrated folacin acid into pieces and mixed from9cans of each group with12groups in total.

对12组每组9瓶共108瓶经不同浓度叶酸处理银针菇的菌盖、菌柄剪碎混匀后，从每份样品中称取0。

2.Preparation of pod solution: cutting stem and lid of108different concentrated folacin acid into pieces and mixed from9cans of each group with12groups in total.

对12组每组9瓶共108瓶经不同浓度叶酸处理银针菇的菌盖、菌柄剪碎混匀后，从每份样品中称取0。

3.Method: Chromosome fragile sites and breakpoint expression by reducing folacin in TC199 medium were determined in 80 autistic children and 80 normal children.

方法：采用低叶酸tc 199培养诱导法，对80名孤独症儿童和80名正常儿童进行了外周血淋巴细胞染色体脆性位点表达检测和断裂点频率统计。

4.It was clinically testified that supplement of folacin for neural tube defect prevention is efficient for women of childbearing ages.

大多数育龄妇女增补叶酸被临床证明是预防胎儿神经管缺陷行之有效的方法。

5.Folic acid, also known as folacin, is essential for DNA synthesis.

叶酸，也称为叶酸，对DNA合成至关重要。

6.Pregnant women are often advised to take supplements containing folacin to prevent neural tube defects.

孕妇通常被建议补充含有叶酸的补品，以防止神经管缺陷。

7.Foods rich in folacin include leafy greens, beans, and citrus fruits.

富含叶酸的食物包括绿叶蔬菜、豆类和柑橘类水果。

8.A deficiency in folacin can lead to anemia and other health issues.

缺乏叶酸可能导致贫血和其他健康问题。

9.Many breakfast cereals are fortified with folacin to help improve public health.

许多早餐谷物添加了叶酸，以帮助改善公众健康。

作文

Folate, commonly referred to as folacin (叶酸), is a vital B-vitamin that plays a crucial role in numerous bodily functions. This essential nutrient is particularly important for cell division and the production of DNA and RNA, making it especially significant during periods of rapid growth such as pregnancy and infancy. The importance of folacin (叶酸) cannot be overstated, as it helps prevent neural tube defects in developing fetuses and supports overall health in both mothers and their babies. Many people are unaware of how folacin (叶酸) can affect their health. It is found naturally in a variety of foods, including leafy green vegetables, legumes, nuts, and fortified cereals. However, dietary intake alone may not be sufficient for everyone, particularly for women who are planning to become pregnant or who are already pregnant. Health experts recommend that these women take a daily supplement of folacin (叶酸) to ensure they receive the necessary amount for optimal health. Moreover, folacin (叶酸) is also linked to the prevention of certain chronic diseases. Research has shown that adequate levels of this vitamin can reduce the risk of cardiovascular diseases and stroke. It is believed that folacin (叶酸) helps lower homocysteine levels in the blood, a substance that at high levels can be harmful to heart health. Therefore, incorporating foods rich in folacin (叶酸) into one’s diet is a simple yet effective way to promote heart health. In addition to its physical health benefits, folacin (叶酸) has also been studied for its impact on mental health. Some studies suggest that low levels of folacin (叶酸) (叶酸) may be associated with an increased risk of depression and cognitive decline. This highlights the importance of maintaining adequate levels of this vitamin not only for physical well-being but also for mental health. Despite its importance, many individuals do not consume enough folacin (叶酸). A lack of awareness about its benefits and food sources can lead to deficiencies. Symptoms of folacin (叶酸) deficiency can include fatigue, weakness, and irritability, which can significantly affect one’s quality of life. Therefore, it is essential to educate people about the significance of folacin (叶酸) and encourage them to include it in their daily diets. In conclusion, folacin (叶酸) is an essential nutrient that supports various bodily functions, particularly during crucial life stages such as pregnancy. Its role in preventing birth defects, supporting heart health, and enhancing mental well-being makes it a vital component of a balanced diet. By understanding the importance of folacin (叶酸) and actively seeking out sources of this nutrient, individuals can take proactive steps towards improving their health and well-being. It is imperative that we raise awareness about folacin (叶酸) and ensure that everyone, especially vulnerable populations, is getting adequate amounts of this essential vitamin.

叶酸，通常称为folacin（叶酸），是一种重要的B族维生素，在许多身体功能中发挥着至关重要的作用。这种必需营养素对于细胞分裂和DNA及RNA的生成尤为重要，这使得它在孕期和婴儿期等快速生长的阶段显得尤其重要。folacin（叶酸）的重要性不容低估，因为它有助于预防胎儿神经管缺陷，并支持母亲和婴儿的整体健康。 许多人并不知道folacin（叶酸）如何影响他们的健康。它自然存在于多种食物中，包括绿叶蔬菜、豆类、坚果和强化谷物。然而，仅靠饮食摄入可能不足以满足每个人的需要，特别是计划怀孕或已经怀孕的女性。健康专家建议这些女性每天补充folacin（叶酸），以确保她们获得足够的营养以保持最佳健康。 此外，folacin（叶酸）还与某些慢性疾病的预防有关。研究表明，充足的这种维生素水平可以降低心血管疾病和中风的风险。人们认为，folacin（叶酸）有助于降低血液中的同型半胱氨酸水平，而高水平的同型半胱氨酸对心脏健康可能有害。因此，将富含folacin（叶酸）的食物纳入饮食是一种简单而有效的促进心脏健康的方法。 除了对身体健康的益处外，folacin（叶酸）还被研究其对心理健康的影响。一些研究表明，低水平的folacin（叶酸）可能与抑郁和认知衰退的风险增加有关。这突显了维持充足的这种维生素水平的重要性，不仅对身体健康，也对心理健康至关重要。 尽管folacin（叶酸）很重要，但许多人并未摄入足够的量。对其好处和食物来源缺乏了解可能导致缺乏。folacin（叶酸）缺乏的症状可能包括疲劳、虚弱和易怒，这会显著影响一个人的生活质量。因此，教育人们关于folacin（叶酸）的重要性，并鼓励他们在日常饮食中加入这种营养素是至关重要的。 总之，folacin（叶酸）是一种必需营养素，支持各种身体功能，尤其是在孕期等关键生命阶段。它在预防出生缺陷、支持心脏健康和增强心理健康方面的作用使其成为均衡饮食的重要组成部分。通过了解folacin（叶酸）的重要性并积极寻找这种营养素的来源，个人可以采取主动措施改善他们的健康和幸福感。我们必须提高对folacin（叶酸）的认识，并确保每个人，尤其是脆弱人群，获得足够的这种必需维生素。