fondant

简明释义

英[ˈfɒndənt]美[ˈfɑːndənt]

n. 方旦糖（一种软糖）；软糖料

英英释义

单词用法

同义词

反义词

例句

1.Kids will enjoy rolling the fondant on the work mat with the rolling pin.

孩子们将享受滚动达特的工作与垫擀面杖。

2.Tiramisu, Tutti Frutti, mini vanilla crème brûlée, whisky iced parfait, opera cake, apple fritters, glass of dark chocolate mousse, Rum baba and chocolate fondant.

提拉米苏，水果塔，迷你法式焦糖布甸，威士忌帕菲，歌剧蛋糕，炸苹果，巧克力慕思杯，朗姆酒蛋糕和热巧克力蛋糕。

3.These 2 weeks have been spent on gum paste flowers, wedding cakes and fondant.

这两个星期的时间都消耗在那笨蛋面团花朵，结婚蛋糕和软糖。

4.Three years ago, she opened Cream and Fondant Creative Cake Shop.

三年前，她开了一家开糖手创意蛋糕店。

5.There are Tiramisu, Tutti Frutti, Rum baba and chocolate fondant.

有提拉米苏，水果塔，朗姆酒蛋糕和热巧克力蛋糕。

6.Creative vanilla cake with buttercream frosting and fondant.

西装造型的香草味蛋糕，有奶油乳酪和软糖哦。

7.The alien is hand molded out of fondant and is completely edible.

外国人手工成型的软糖，并且完全可食用。

8.The cake was beautifully decorated with a layer of fondant.

蛋糕上精美地装饰了一层翻糖。

9.She learned how to make fondant flowers for her baking class.

她学习如何制作烘焙课上的翻糖花朵。

10.The chef used fondant to create intricate designs on the wedding cake.

厨师用翻糖在婚礼蛋糕上创造复杂的图案。

11.I prefer fondant over buttercream for cake decorations.

我更喜欢用翻糖而不是奶油霜来装饰蛋糕。

12.The fondant was rolled out perfectly to cover the entire cake.

这层翻糖被完美地擀开，覆盖了整个蛋糕。

作文

Fondant is a versatile ingredient often used in the world of baking and cake decorating. It is a type of icing that can be rolled out and draped over cakes to create a smooth, elegant finish. The texture of fondant (糖皮) is soft and pliable, making it easy to mold into various shapes and designs. Many bakers prefer fondant (糖皮) because it allows for intricate decorations that can elevate the appearance of any dessert. When making a cake for a special occasion, such as a wedding or birthday, using fondant (糖皮) can truly make a difference. Unlike traditional buttercream frosting, which can sometimes be too sweet or heavy, fondant (糖皮) provides a more refined taste and a stunning visual appeal. It can be flavored with different extracts or colored with food dyes, giving bakers the ability to customize their creations. The process of working with fondant (糖皮) can be both challenging and rewarding. It requires practice to roll it out evenly and to cover the cake without tearing. However, once mastered, the results can be breathtaking. Many professional cake decorators specialize in fondant (糖皮) work, creating stunning cakes that look like works of art. In addition to covering cakes, fondant (糖皮) can also be used to create decorative elements such as flowers, figurines, and bows. These embellishments can add a personal touch to any cake, making it unique and special. For example, a bride may choose fondant (糖皮) flowers that match her wedding bouquet, or a parent might request a cake decorated with their child’s favorite cartoon character made from fondant (糖皮). While fondant (糖皮) is beloved by many, there are some who prefer other types of icing. Some people find the taste of fondant (糖皮) to be too sweet or artificial compared to other frostings. Additionally, fondant (糖皮) can be more difficult to work with in certain climates, as humidity can cause it to become sticky and hard to handle. Despite these challenges, the popularity of fondant (糖皮) continues to grow, especially among those who appreciate the artistry involved in cake decorating. In conclusion, fondant (糖皮) is an essential tool for bakers and cake decorators looking to create visually stunning and delicious desserts. Its versatility allows for endless creative possibilities, making it a favorite among professionals and home bakers alike. Whether you are crafting a simple cake for a family gathering or a grand multi-tiered wedding cake, fondant (糖皮) can help you achieve a polished and impressive result. So next time you find yourself in the kitchen, consider experimenting with fondant (糖皮) and see how it can transform your baking experience.

糖皮是一种多用途的成分，常用于烘焙和蛋糕装饰的世界。它是一种可以滚动并覆盖在蛋糕上以创造光滑优雅的外观的糖霜。fondant（糖皮）的质地柔软且可塑性强，易于模制成各种形状和设计。许多面包师傅更喜欢fondant（糖皮），因为它允许进行复杂的装饰，从而提升任何甜点的外观。 在为特殊场合制作蛋糕时，例如婚礼或生日，使用fondant（糖皮）确实可以有所不同。与传统的黄油霜相比，后者有时可能太甜或太重，fondant（糖皮）提供了更精致的味道和惊艳的视觉效果。它可以用不同的提取物调味或用食品染料上色，使面包师能够自定义他们的创作。 使用fondant（糖皮）的过程既具有挑战性又令人满意。需要练习才能均匀地将其擀开，并在不撕裂的情况下覆盖蛋糕。然而，一旦掌握，结果可能会令人叹为观止。许多专业蛋糕装饰师专门从事fondant（糖皮）工作，创造出令人惊艳的蛋糕，看起来像艺术品。 除了覆盖蛋糕，fondant（糖皮）还可以用来制作装饰元素，如花朵、人物和蝴蝶结。这些装饰可以为任何蛋糕增添个人风格，使其独特而特别。例如，新娘可能会选择与她的婚礼花束相匹配的fondant（糖皮）花，或者父母可能会要求一个用他们孩子最喜欢的卡通角色制作的蛋糕，采用fondant（糖皮）装饰。 虽然fondant（糖皮）受到许多人的喜爱，但也有一些人更喜欢其他类型的糖霜。有些人发现fondant（糖皮）的味道相比其他糖霜太甜或人工。此外，在某些气候条件下，fondant（糖皮）可能更难处理，因为湿度会导致其变得粘稠，难以操作。尽管面临这些挑战，fondant（糖皮）的受欢迎程度仍在不断增长，尤其是在那些欣赏蛋糕装饰艺术的人中。 总之，fondant（糖皮）是面包师和蛋糕装饰师的必备工具，旨在创造视觉上令人惊叹和美味的甜点。它的多样性使无尽的创意可能性成为可能，使其成为专业人士和家庭面包师的最爱。无论您是在为家庭聚会制作简单的蛋糕，还是在制作宏伟的多层婚礼蛋糕，fondant（糖皮）都可以帮助您实现精致而令人印象深刻的结果。因此，下次您在厨房时，请考虑尝试使用fondant（糖皮），看看它如何改变您的烘焙体验。