fondue

简明释义

英[ˈfɒnduː;ˈfɒndjuː]美[fɑːnˈduː]

n. 溶化奶油，干酪；芝士火锅

复 数 f o n d u e s

英英释义

单词用法

同义词

反义词

例句

1.Watch a movie neither of you have seen before, go to a concert, or enjoy a slow dinner like a fondue.

一起看一部都没看过的电影，听一场音乐会，或者吃一次节奏缓慢点儿的晚餐，奶酪火锅就是个不错的选择。

2.We ordered cheese fondue, maybe the most famous food of Switzerland.

我们点了火锅奶酪，也许是瑞士最著名的小吃。

3.They stopped at a little cafe and had a fondue .

他们在一家小餐馆歇脚，吃了顿干酪火锅。

4.Aluminum, stainless steel, and electric fondue POTS can all be used for hot pot cooking.

铝，不锈钢，电动火锅盆都可以用于火锅烹调。

5.These include a motorized fountain which melts the chocolate so that it becomes like a fondue and all sorts of things can be dipped in it - strawberries and marshmallows are exceptionally popular.

其中包括机动喷泉而融化的巧克力，使之成为像火锅和各种东西可以在它下跌-草莓和棉花糖是格外受欢迎。

6.Who knows where to eat Dalian Swiss cheese fondue place?

请问谁知道大连哪里有吃瑞士乳酪火锅的地方啊？

7.When preparing Asian fondue, a general rule of thumb is to have bland broth and spicy dips.

准备亚洲火锅时，一般的经验法则，是准备清淡的肉汤，辛辣的酱料。

8.We enjoyed a delicious cheese fondue at the Swiss restaurant last night.

我们昨晚在瑞士餐厅享用了美味的奶酪火锅。

9.For our date night, we decided to make chocolate fondue for dessert.

为了我们的约会之夜，我们决定做巧克力火锅作为甜点。

10.At the party, everyone gathered around the pot of bubbling cheese fondue.

在聚会上，大家围着冒泡的奶酪火锅聚集在一起。

11.My favorite way to eat strawberries is by dipping them in warm chocolate fondue.

我最喜欢吃草莓的方式是把它们浸入温暖的巧克力火锅中。

12.The kids had a blast making their own mini fondue with marshmallows and fruit.

孩子们玩得很开心，用棉花糖和水果制作自己的迷你火锅。

作文

Fondue is a delightful dish that has captured the hearts and taste buds of people around the world. Originating from Switzerland, this communal meal involves melting cheese or chocolate and dipping various foods into it. The word 'fondue' itself comes from the French word 'fondre,' which means 'to melt.' This simple yet delicious concept has evolved over time, leading to numerous variations that cater to different tastes and preferences. In this essay, I will explore the history, preparation, and cultural significance of fondue (火锅) as well as its impact on social gatherings. The history of fondue (火锅) can be traced back to the 18th century in Switzerland, where it was primarily enjoyed in the colder regions of the country. Farmers would use leftover cheese and bread to create a warm, hearty meal during the harsh winters. Over time, this rustic dish gained popularity and became a staple in Swiss cuisine. Today, fondue (火锅) is not only a symbol of Swiss culture but also a beloved dish in many countries around the world. Preparing fondue (火锅) is an experience in itself. The traditional cheese fondue (火锅) is made by combining a blend of cheeses, such as Gruyère and Emmental, with white wine and garlic. The mixture is heated in a pot called a 'caquelon' until it becomes smooth and creamy. Diners then use long forks to dip pieces of bread into the melted cheese, allowing them to savor the rich flavors. On the other hand, chocolate fondue (火锅) is made by melting high-quality chocolate with cream, creating a luscious dip for fruits, marshmallows, and other sweet treats. The process of preparing fondue (火锅) is often just as enjoyable as eating it, as it encourages interaction and conversation among diners. One of the most appealing aspects of fondue (火锅) is its ability to bring people together. It is often served at social gatherings, parties, and family celebrations, making it a perfect dish for sharing. The communal nature of fondue (火锅) dining fosters a sense of connection among participants, as they gather around the pot, chatting and laughing while enjoying their meal. This interactive dining experience creates lasting memories and strengthens relationships, which is why fondue (火锅) has become a popular choice for special occasions. Moreover, fondue (火锅) has also adapted to modern culinary trends, with many variations emerging to suit different dietary preferences. For example, there are now vegan and gluten-free options available, allowing everyone to enjoy this delightful dish. Additionally, fondue (火锅) can be made with various ingredients, including meats and vegetables, providing endless possibilities for customization. In conclusion, fondue (火锅) is more than just a delicious meal; it is a cultural phenomenon that embodies the spirit of togetherness and enjoyment. Its rich history, simple preparation, and ability to adapt to modern tastes make it a cherished dish across the globe. Whether you are indulging in a traditional cheese fondue (火锅) or a decadent chocolate version, the experience of sharing this meal with loved ones is truly unforgettable. So the next time you gather with friends or family, consider serving fondue (火锅) as a way to create lasting memories and strengthen bonds.

火锅是一道令人愉悦的菜肴，吸引了世界各地人们的心和味蕾。起源于瑞士，这种共享的餐点涉及将奶酪或巧克力融化，并将各种食物浸入其中。‘fondue’这个词本身来自法语单词‘fondre’，意思是‘融化’。这个简单而美味的概念随着时间的推移而演变，导致了许多变化，以满足不同的口味和偏好。在这篇文章中，我将探讨fondue（火锅）的历史、准备过程和文化意义，以及它对社交聚会的影响。 fondue（火锅）的历史可以追溯到18世纪的瑞士，当时它主要在该国寒冷的地区享用。农民们会利用剩余的奶酪和面包，在严酷的冬季创造出一种温暖而丰盛的餐点。随着时间的推移，这道质朴的菜肴逐渐流行开来，成为瑞士美食的主食。如今，fondue（火锅）不仅是瑞士文化的象征，也是世界许多国家喜爱的菜肴。 准备fondue（火锅）本身就是一种体验。传统的奶酪fondue（火锅）是通过将多种奶酪（如格鲁耶尔奶酪和艾门塔尔奶酪）与白葡萄酒和大蒜混合而成的。这种混合物在一个叫做‘caquelon’的锅中加热，直到变得光滑和奶油状。用餐者随后使用长叉将面包块浸入融化的奶酪中，尽情享受丰富的味道。另一方面，巧克力fondue（火锅）是通过将高品质的巧克力与奶油融化而成，为水果、棉花糖和其他甜点提供了奢华的浸泡。准备fondue（火锅）的过程往往和吃它一样令人愉快，因为它鼓励用餐者之间的互动和交流。 fondue（火锅）最吸引人的方面之一就是它能够将人们聚集在一起。它常常在社交聚会、派对和家庭庆祝活动中提供，成为分享的完美菜肴。用餐的共同性质促进了参与者之间的连接感，因为他们围坐在锅边，聊天和欢笑，同时享用他们的餐点。这种互动的用餐体验创造了持久的回忆，并增强了关系，这就是为什么fondue（火锅）成为特殊场合的热门选择。 此外，fondue（火锅）也适应了现代烹饪趋势，出现了许多变化以适应不同的饮食偏好。例如，现在有素食和无麸质的选项，使每个人都能享受这道美味的菜肴。此外，fondue（火锅）可以用各种配料制作，包括肉类和蔬菜，提供了无尽的定制可能性。 总之，fondue（火锅）不仅仅是一顿美味的餐点；它是一种文化现象，体现了团结和享受的精神。它丰富的历史、简单的准备过程以及适应现代口味的能力，使其成为全球受人珍视的菜肴。无论你是在享用传统的奶酪fondue（火锅）还是奢华的巧克力版本，与亲人分享这顿饭的经历都是难以忘怀的。因此，下次你和朋友或家人聚会时，考虑提供fondue（火锅），作为创造持久回忆和加深联系的一种方式。