fontina

简明释义

英[fɒnˈtiːnə]美[fɑːnˈtiːnə]

n. 意大利果仁味羊奶干酪；芳汀那干酪

英英释义

单词用法

同义词

反义词

例句

1.Fontina: you've proven yourself, Musashi. Now I know we can count on you.

武藏，你证明了自己的能力。现在我知道我们可以依靠你了。

2.Fontina: you've proven yourself, Musashi. Now I know we can count on you.

武藏，你证明了自己的能力。现在我知道我们可以依靠你了。

3.Fontina: Fine... I think. I must get back to the archives...

我想还好吧……我必须回档案馆……(怎么更像喝得烂醉的样子)？

4.Fontina: you "ve proven yourself, Musashi."

武藏，你证明了自己的能力。

5.The chef used fontina to make a creamy risotto that was rich in flavor.

厨师用fontina制作了一道口感丰富的奶油烩饭。

6.For our cheese platter, we included fontina, which pairs beautifully with pears.

在我们的奶酪拼盘中，我们加入了fontina，它与梨搭配得非常好。

7.The lasagna was layered with fontina and mozzarella for an extra cheesy experience.

千层面中夹杂了fontina和马苏里拉奶酪，带来了额外的奶香体验。

8.A good wine to accompany fontina is a light-bodied red or a full-bodied white.

搭配fontina的好酒是轻体红酒或全身白酒。

9.She melted fontina over her grilled vegetables for a delicious topping.

她将fontina融化在烤蔬菜上，作为美味的配料。

作文

When it comes to Italian cheeses, one cannot overlook the rich and creamy flavor of fontina. This semi-soft cheese originates from the Aosta Valley in the Italian Alps and is renowned for its distinct taste and versatility. Fontina is made from cow's milk and has a smooth, pale yellow rind with a slightly nutty and earthy flavor that deepens as it ages. Its unique characteristics make it a favorite among chefs and food enthusiasts alike. The production of fontina dates back to the 12th century, making it not only a delicious cheese but also one steeped in history. The traditional methods of making fontina involve using raw milk from the Valdostana breed of cows, which graze on the lush pastures of the Alps. This diet contributes to the cheese's complex flavors and high quality. The cheese is aged for a minimum of three months, during which it develops its creamy texture and robust taste. One of the most popular uses of fontina is in cooking, particularly in dishes like fondue or risotto. The cheese melts beautifully, creating a velvety sauce that enhances any dish. Imagine a warm bowl of risotto, enriched with the luxurious creaminess of fontina, or a bubbling pot of fondue where pieces of bread are dipped into the melted cheese, creating a delightful culinary experience. Fontina can also be used in pasta dishes, pizzas, and even sandwiches, making it a versatile ingredient in any kitchen. In addition to its culinary uses, fontina pairs wonderfully with various wines, particularly white wines such as Chardonnay or Sauvignon Blanc. The combination of the cheese's rich flavors with the crispness of these wines creates a harmonious balance that elevates the dining experience. Additionally, fontina can be enjoyed on its own, accompanied by fruits like pears or figs, which complement its nutty notes. For those interested in exploring the world of cheeses, fontina offers a delightful journey into Italian gastronomy. It embodies the essence of the Aosta Valley, showcasing the region's dedication to quality and tradition. Whether you are a seasoned cheese lover or a curious beginner, trying fontina is a must. Its unique flavor profile and versatility make it an essential addition to any cheese board. In conclusion, fontina is more than just a cheese; it is a representation of Italian culture and culinary artistry. Its creamy texture, nutty flavor, and historical significance make it a standout choice for many dishes. Next time you are in the cheese aisle, do not miss the opportunity to try fontina. You may just discover a new favorite that will inspire your cooking and elevate your meals to new heights.

当谈到意大利奶酪时，人们无法忽视fontina的丰富和奶油味。这种半软奶酪源自意大利阿尔卑斯山的奥斯塔谷，以其独特的味道和多功能性而闻名。Fontina是用牛奶制作的，外皮光滑，淡黄色，味道略带坚果和土壤的风味，随着陈酿时间的增加而加深。其独特的特点使其成为厨师和美食爱好者的最爱。 Fontina的生产可以追溯到12世纪，使其不仅是一种美味的奶酪，同时也承载着历史。制作fontina的传统方法使用来自Valdostana品种的生牛奶，这些牛在阿尔卑斯山的丰盛牧场上放牧。这种饮食有助于奶酪的复杂风味和高质量。奶酪至少要熟成三个月，在此期间，它发展出奶油般的质地和浓郁的味道。 Fontina最受欢迎的用途之一是在烹饪中，尤其是在火锅或意大利调味饭等菜肴中。这种奶酪融化得非常美妙，创造出一种丝滑的酱汁，提升任何菜肴的风味。想象一下，一碗温暖的意大利调味饭，融合了fontina的奢华奶油感，或者一锅冒泡的火锅，面包块被浸入融化的奶酪中，创造出令人愉悦的烹饪体验。Fontina还可以用于意大利面、比萨饼甚至三明治，使其成为任何厨房中多功能的成分。 除了其烹饪用途外，fontina与各种葡萄酒搭配得很好，特别是白葡萄酒，如霞多丽或长相思。这种奶酪丰富的风味与这些葡萄酒的清脆感相结合，创造出和谐的平衡，提升用餐体验。此外，fontina还可以单独享用，搭配梨或无花果等水果，补充其坚果的风味。 对于那些有兴趣探索奶酪世界的人来说，fontina提供了一个愉快的旅程，深入意大利美食。它体现了奥斯塔谷的本质，展示了该地区对质量和传统的奉献精神。无论你是经验丰富的奶酪爱好者还是好奇的初学者，尝试fontina都是必须的。其独特的风味特征和多功能性使其成为任何奶酪拼盘中的重要组成部分。 总之，fontina不仅仅是一种奶酪；它代表了意大利文化和烹饪艺术。其奶油般的质地、坚果风味和历史意义使其成为许多菜肴的突出选择。下次你在奶酪区时，不要错过尝试fontina的机会。你可能会发现一种新的最爱，激励你的烹饪，并将你的餐点提升到新的高度。