foodstuffs

简明释义

英[ˈfuːd.stʌfs]美[ˈfudˌstʌfs]

n. [食品]食品；粮食（foodstuff 的复数形式）

英英释义

单词用法

同义词

反义词

例句

1.Toxic foodstuffs continue to be sold.

现在，有毒的食物继续被出售。

2.It must have been remarkable to see devastating diseases alleviated with common foodstuffs.

对人类影响巨大的疾病能通过普通的食物来减缓病情，这种意义实在是非同凡响。

3.If those foodstuffs live in different places, the groups will never meet.

倘若这些食物分布在不同的地方，那么这些群体就无法碰面。

4.Basic foodstuffs were in short supply.

基本食物紧缺。

5.They are requesting air drops of foodstuffs to the flooded areas.

他们要求对洪灾地区空投食品。

6.Dried and dehydrated foods are more concentrated than any other preserved form of foodstuffs.

晒干和脱水食品比其他任何保藏形式的食品都得到更大程度的浓缩。

7.Fish farmers feed red foodstuffs to salmon to turn their flesh pink.

养鱼者将红色食品喂给鲑鱼，以使其肉变成粉红色。

8.The unscrupulous commodification of food and the destruction of foodstuffs will continue to devastate soils, livelihoods and ecologies.

无所顾忌的粮食商品化和对食品的破坏将继续破坏土壤、生计和生态。

9.In fact, foreign foodstuffs have been readily adopted since the dawn of history.

事实上，有史以来，外国食物就已经被人们所接受的了。

10.The store sells a variety of foodstuffs.

这家商店出售各种食品。

11.We need to stock up on foodstuffs for the camping trip.

我们需要为露营旅行准备足够的食品。

12.The pantry is filled with non-perishable foodstuffs.

储藏室里装满了不易腐坏的食品。

13.Local markets often offer fresh foodstuffs at lower prices.

当地市场通常以更低的价格提供新鲜的食品。

14.He donated a box of foodstuffs to the food bank.

他向食品银行捐赠了一箱食品。

作文

In today's modern world, the importance of quality foodstuffs (食品) cannot be overstated. With the rapid advancement of technology and globalization, our access to various foodstuffs has expanded significantly. However, this convenience comes with its own set of challenges, particularly in terms of nutrition, sustainability, and health. As consumers, we must be mindful of the foodstuffs we choose to incorporate into our diets. Firstly, it is essential to understand that not all foodstuffs are created equal. The market is flooded with processed items that often contain unhealthy additives, preservatives, and excessive sugars. These ingredients can have detrimental effects on our health, leading to obesity, diabetes, and other chronic illnesses. Therefore, it is crucial to prioritize whole, unprocessed foodstuffs such as fruits, vegetables, whole grains, and lean proteins. By doing so, we ensure that our bodies receive the necessary nutrients to function optimally. Moreover, the source of our foodstuffs plays a significant role in their quality. Locally sourced foodstuffs are often fresher and more nutritious than those that have traveled long distances. Supporting local farmers not only helps the economy but also reduces our carbon footprint. Additionally, organic foodstuffs are becoming increasingly popular due to their minimal exposure to harmful chemicals and pesticides. Choosing organic options when possible can lead to a healthier lifestyle and contribute to environmental sustainability. Another aspect to consider is the ethical implications of our foodstuffs. Many consumers are now more aware of the conditions under which their food is produced. Issues such as animal welfare, fair labor practices, and sustainable farming methods are gaining traction. By selecting foodstuffs that align with our ethical values, we can make a positive impact on the world around us. This shift in consumer behavior is prompting companies to adopt more transparent practices and prioritize ethical sourcing. In addition to health and ethics, the cultural significance of foodstuffs cannot be overlooked. Food is an integral part of our identities and traditions. Different cultures have unique ways of preparing and enjoying foodstuffs, which enriches our experiences and fosters connections among people. Exploring diverse cuisines allows us to appreciate the variety of flavors and cooking techniques that exist worldwide. It encourages us to step out of our comfort zones and try new things, broadening our culinary horizons. Lastly, education plays a vital role in our understanding of foodstuffs. Schools and communities should prioritize nutrition education to equip individuals with the knowledge to make informed choices about their diets. Workshops, cooking classes, and informational campaigns can empower people to understand the value of healthy eating and the impact of their foodstuffs choices on their overall well-being. In conclusion, the significance of foodstuffs extends beyond mere sustenance. It encompasses aspects of health, sustainability, ethics, culture, and education. As consumers, we have the power to influence the market by making conscious decisions about the foodstuffs we purchase and consume. By prioritizing quality, supporting local producers, and being aware of the implications of our choices, we can lead healthier lives while contributing to a more sustainable and ethical food system.

在当今现代世界，优质食品的重要性不容低估。随着科技和全球化的快速发展，我们获取各种食品的渠道显著增加。然而，这种便利也带来了自身的一系列挑战，特别是在营养、可持续性和健康方面。作为消费者，我们必须关注选择融入饮食中的食品。 首先，理解并非所有的食品都是平等的至关重要。市场上充斥着加工食品，这些食品通常含有不健康的添加剂、防腐剂和过量的糖。这些成分可能对我们的健康产生不利影响，导致肥胖、糖尿病和其他慢性疾病。因此，优先选择全食、未加工的食品，例如水果、蔬菜、全谷物和瘦肉蛋白是至关重要的。通过这样做，我们确保我们的身体获得正常运作所需的必要营养。 此外，食品的来源在其质量中起着重要作用。当地采购的食品通常比那些经过长途运输的更新鲜，更具营养。支持当地农民不仅有助于经济，还能减少我们的碳足迹。此外，有机食品因其与有害化学物质和农药的最小接触而越来越受欢迎。尽可能选择有机选项可以促进更健康的生活方式，并有助于环境的可持续性。 另一个需要考虑的方面是我们对食品的伦理影响。许多消费者现在更加关注他们的食物生产条件。动物福利、公平劳动实践和可持续农业方法等问题正在受到重视。通过选择符合我们伦理价值观的食品，我们可以对周围的世界产生积极影响。这种消费者行为的转变促使公司采用更透明的做法，优先考虑伦理采购。 除了健康和伦理外，食品的文化意义也不容忽视。食物是我们身份和传统的重要组成部分。不同文化有独特的方式来准备和享用食品，这丰富了我们的体验并促进了人与人之间的联系。探索多样的美食让我们欣赏到世界各地存在的各种风味和烹饪技巧。它鼓励我们走出舒适区，尝试新事物，拓宽我们的烹饪视野。 最后，教育在我们理解食品方面起着至关重要的作用。学校和社区应优先考虑营养教育，以使个人具备关于饮食做出明智选择的知识。研讨会、烹饪课程和信息宣传活动可以赋予人们了解健康饮食价值和他们的食品选择对整体健康影响的能力。 总之，食品的重要性超越了单纯的生存需求。它涵盖了健康、可持续性、伦理、文化和教育等方面。作为消费者，我们有能力通过对我们购买和消费的食品做出有意识的决策来影响市场。通过优先考虑质量、支持当地生产者并意识到我们选择的影响，我们可以过上更健康的生活，同时为更可持续和更具伦理的食品系统做出贡献。