foods

简明释义

英[fuːdz]美[fuːdz]

n. [食品] 食品

英英释义

单词用法

同义词

反义词

例句

1.The pressure group is pushing for a ban on GM foods.

压力集团正强烈要求取缔转基因食品。

2.He may suddenly take a dislike to foods that he's previously enjoyed.

他也许会突然讨厌他以前喜欢吃的食物。

3.Prudential's flotation will be the third largest this year, behind Kraft Foods and Agere Systems.

保诚公司的股票发行量今年将排名第3，仅次于卡夫食品和杰尔系统。

4.Some foods are more fattening than others.

有些食物比较容易使人发胖。

5.Certain types of foods are also dispensed in pressurized canisters.

某些类型的食品也被装在压力罐中分发出去。

6.What Chinese foods are healthy?

什么中国食物是健康的？

7.Rachel raved about the new foods she ate while she was there.

雷切尔大谈特谈她在那里吃到的新食物。

8.Foods are broken down in the digestive tract.

食物在消化道内被分解。

9.When you buy foods you have certain statutory rights.

在购买食物时，你有一定的法定权利。

10.Many people are allergic to certain types of foods.

许多人对某些类型的食物过敏。

11.Fast foods are often high in calories and low in nutrients.

快餐食物通常热量高而营养低。

12.Eating a variety of foods is essential for a balanced diet.

摄入多样化的食物对均衡饮食至关重要。

13.Some foods can help boost your immune system.

一些食物可以帮助增强你的免疫系统。

14.Local foods are often fresher and more flavorful.

当地的食物通常更新鲜、味道更好。

作文

Food is an essential part of our daily lives. It provides us with the necessary nutrients and energy to sustain our bodies and minds. Different cultures around the world have developed unique culinary traditions, resulting in a diverse array of foods (食物) that we can enjoy. In this essay, I will explore the importance of foods (食物), their cultural significance, and how they can impact our health and well-being. Firstly, foods (食物) are vital for our survival. They are the primary source of energy that fuels our bodies. Without adequate nutrition, our physical and mental functions can deteriorate. For instance, proteins found in animal and plant foods (食物) help build and repair tissues, while carbohydrates provide the energy we need for daily activities. Additionally, vitamins and minerals from various foods (食物) support our immune system and overall health. Moreover, foods (食物) play a significant role in cultural identity. Each culture has its own traditional dishes that reflect its history, geography, and values. For example, Italian cuisine is famous for its pasta and pizza, while Chinese cuisine is known for its use of rice and diverse flavors. These traditional foods (食物) bring people together during celebrations and family gatherings, fostering a sense of community and belonging. When we share foods (食物) with others, we also share stories and experiences that strengthen our social bonds. In addition to cultural significance, the foods (食物) we consume can greatly affect our health. A balanced diet consisting of a variety of foods (食物) ensures that we receive all the necessary nutrients. However, the rise of processed and fast foods (食物) has led to an increase in health issues such as obesity, diabetes, and heart disease. It is crucial to be mindful of our dietary choices and prioritize whole, nutrient-dense foods (食物) over unhealthy options. Incorporating fruits, vegetables, whole grains, and lean proteins into our meals can promote better health and longevity. Furthermore, the way we prepare and consume foods (食物) can also influence their nutritional value. Cooking methods such as steaming, grilling, or baking are generally healthier than frying, as they retain more nutrients and reduce the amount of unhealthy fats. Additionally, being aware of portion sizes is important to avoid overeating. Mindful eating practices can enhance our appreciation for foods (食物) and help us develop a healthier relationship with them. In conclusion, foods (食物) are much more than just sustenance; they are a fundamental aspect of our lives that influences our health, culture, and social connections. By understanding the significance of foods (食物) and making conscious choices about what we eat, we can lead healthier and more fulfilling lives. Embracing the diversity of foods (食物) available to us not only enriches our palates but also connects us to the world around us.

食物是我们日常生活中不可或缺的一部分。它为我们提供必要的营养和能量，以维持我们的身体和思维。世界各地不同的文化发展出了独特的烹饪传统，形成了丰富多样的食物（foods），让我们可以享受。在这篇文章中，我将探讨食物（foods）的重要性、它们的文化意义，以及它们如何影响我们的健康和福祉。 首先，食物（foods）对我们的生存至关重要。它们是我们获取能量的主要来源。没有足够的营养，我们的身体和精神功能可能会下降。例如，动物和植物中的蛋白质有助于构建和修复组织，而碳水化合物则为我们提供日常活动所需的能量。此外，各种食物（foods）中的维生素和矿物质支持我们的免疫系统和整体健康。 此外，食物（foods）在文化认同中也起着重要作用。每种文化都有其传统菜肴，反映了其历史、地理和价值观。例如，意大利菜以其意大利面和比萨饼而闻名，而中国菜则以米饭和多样的口味著称。这些传统的食物（foods）在庆祝活动和家庭聚会上将人们聚集在一起，促进了社区和归属感。当我们与他人分享食物（foods）时，我们也分享了故事和经历，从而增强了社会联系。 除了文化意义外，我们消费的食物（foods）还会极大地影响我们的健康。均衡饮食由各种食物（foods）组成，确保我们获得所有必要的营养。然而，加工食品和快餐的兴起导致肥胖、糖尿病和心脏病等健康问题的增加。因此，关注我们的饮食选择并优先选择全食物而非不健康的选项至关重要。将水果、蔬菜、全谷物和瘦肉蛋白纳入我们的膳食中，可以促进更好的健康和长寿。 此外，我们准备和消费食物（foods）的方法也会影响其营养价值。蒸、烤或烘焙等烹饪方法通常比油炸更健康，因为它们能保留更多营养成分并减少不健康脂肪的摄入。此外，了解适量也是避免过度进食的重要因素。正念饮食的实践可以增强我们对食物（foods）的欣赏，并帮助我们与之建立更健康的关系。 总之，食物（foods）不仅仅是维持生命的东西；它们是我们生活中的一个基本方面，影响着我们的健康、文化和社会联系。通过理解食物（foods）的重要性并对我们所吃的东西做出有意识的选择，我们可以过上更健康、更充实的生活。拥抱我们所拥有的食物（foods）的多样性，不仅丰富了我们的味蕾，也将我们与周围的世界连接起来。