forage

简明释义

英[ˈfɒrɪdʒ]美[ˈfɔːrɪdʒ]

n. 饲料；草料；搜索

vi. 觅食；搜寻

复 数 f o r a g e s

第 三 人 称 单 数 f o r a g e s

现 在 分 词 f o r a g i n g

过 去 式 f o r a g e d

过 去 分 词 f o r a g e d

英英释义

单词用法

同义词

反义词

例句

1.Since they live in tropical jungles along the equator, rhino beetles have to be strong to forage through the jungle floor.

因为犀牛甲虫生活在赤道附近的热带丛林，因此，它不得不足够强壮才能在炽热的地表搜寻到食物。

2.When they do forage for food and for shelter materials, they have to leave their homes and go up on land where their main predators are.

当它们寻找食物和遮蔽物的时候，它们不得不离开家，到主要捕食者所在的陆地上去。

3.Antarctica has no hospitals, no food to forage and if you get lost, not a lot of hope.

南极洲可没有医院，也没有吃的，要是你走丢了，那就什么都别想了。

4.Flickers are woodpeckers that can hammer trees but prefer to forage on the ground. They often dig in the dirt for ants.

它是一种啄木鸟，可以锤击树木，喜欢在地面上觅食，往往掘地来寻找蚂蚁。

5.Pull yourself together, and come with me and forage.

振作起来，跟我一起去找点吃的。

6.It had long been thought that hummingbirds, which forage by day, pollinate its red flowers and that hawkmoths, which forage at night, pollinate its white flowers.

长期以来，人们一直认为，白天觅食的蜂鸟会给它的红色花朵授粉，而晚上觅食的鹰蛾会给它的白色花朵授粉。

7.Because of their efforts, the pioneers who followed didn't have to forage for food.

由于他们的努力，他们以后的先锋们就不用搜寻食物了。

8.The few aid organisations in-country report a big rise in people taking to the hills to forage for wild foods.

一些国内的援助组织报告说，越来越多的人们到山里寻找可食用的野生物品果腹。

9.Many ants are small and forage primarily in the layer of leaves and other debris on the ground.

许多蚂蚁很小，主要在地面的树叶和其他碎屑中觅食。

10.The squirrels often forage for nuts and seeds in the park.

松鼠经常在公园里觅食坚果和种子。

11.During the summer, we like to forage for wild berries in the forest.

夏天，我们喜欢在森林里采集野生浆果。

12.Farmers forage for hay to feed their livestock during winter.

农民在冬季寻找干草来喂养他们的牲畜。

13.She spent the afternoon foraging for edible plants in her backyard.

她花了一个下午在后院寻找可食用的植物。

14.The children love to forage for treasures at the beach.

孩子们喜欢在海滩上寻找宝藏。

作文

In the wild, animals have to constantly search for food to survive. This process of searching for food is known as foraging. It involves a variety of behaviors that allow animals to locate and consume their meals. For example, birds might forage for seeds and insects in trees, while deer might forage in fields for grass and leaves. The ability to forage effectively is crucial for their survival, especially during harsh weather conditions when food is scarce. Humans, too, have a long history of foraging for edible plants, fruits, and nuts. Before agriculture became widespread, our ancestors relied heavily on foraging to gather food from their environment. They learned to identify which plants were safe to eat and which ones were not. This knowledge was essential for survival, as it ensured they could find nourishment in the wild. Today, many people are rediscovering the art of foraging, seeking out wild edibles in forests, parks, and even urban areas. This practice not only connects them with nature but also provides fresh, organic food. The modern trend of foraging has gained popularity among chefs and food enthusiasts. Many restaurants now incorporate foraged ingredients into their dishes, highlighting the unique flavors and freshness that come from wild foods. For instance, chefs might forage for wild mushrooms, herbs, or berries to create seasonal menus that celebrate the local ecosystem. This emphasis on foraging reflects a growing appreciation for sustainable practices and the importance of knowing where our food comes from. However, foraging is not without its challenges. It requires a keen understanding of the environment and the ability to recognize edible plants. Some wild foods can be toxic if consumed, so it is vital for foragers to educate themselves about the flora in their area. Additionally, over-foraging can lead to depletion of certain species, threatening biodiversity. Responsible foraging involves taking only what is necessary and ensuring that the ecosystem remains healthy. In conclusion, foraging is a practice that connects us to our past and our environment. Whether done by animals in the wild or humans seeking to reconnect with nature, foraging plays a significant role in survival and sustenance. As we continue to explore this ancient skill, it is essential to approach it with respect and knowledge, ensuring that we preserve the natural world for future generations. By understanding the intricacies of foraging, we not only enhance our culinary experiences but also foster a deeper appreciation for the ecosystems that sustain us.

在野外，动物必须不断寻找食物以生存。这一寻找食物的过程被称为觅食。它涉及各种行为，使动物能够定位和消费它们的餐点。例如，鸟类可能在树上觅食种子和昆虫，而鹿可能在田野中觅食草和树叶。有效的觅食能力对它们的生存至关重要，尤其是在食物稀缺的恶劣天气条件下。 人类也有着悠久的觅食可食用植物、水果和坚果的历史。在农业广泛传播之前，我们的祖先在很大程度上依赖于觅食从环境中收集食物。他们学会了识别哪些植物是安全的，哪些则不是。这种知识对于生存至关重要，因为它确保他们能够在野外找到营养。如今，许多人正在重新发现觅食的艺术，在森林、公园甚至城市地区寻找野生可食用植物。这一做法不仅使他们与自然建立联系，还提供了新鲜、有机的食物。 现代的觅食趋势在厨师和美食爱好者中变得越来越受欢迎。许多餐厅现在将觅食的食材融入他们的菜肴中，突显出来自野生食品的独特风味和新鲜感。例如，厨师可能会觅食野生蘑菇、草药或浆果，以创建庆祝当地生态系统的季节性菜单。这种对觅食的重视反映了对可持续实践的日益关注，以及了解我们食物来源的重要性。 然而，觅食并非没有挑战。它需要对环境有敏锐的理解以及识别可食用植物的能力。一些野生食品如果食用可能是有毒的，因此，对于觅食者来说，了解其所在地区的植物非常重要。此外，过度觅食可能导致某些物种的枯竭，威胁到生物多样性。负责任的觅食涉及只取所需，并确保生态系统保持健康。 总之，觅食是一种将我们与过去和环境联系起来的实践。无论是野外的动物还是寻求与自然重新连接的人类，觅食在生存和维持方面都扮演着重要角色。当我们继续探索这一古老技能时，重要的是以尊重和知识的态度来对待它，确保我们为后代保护自然界。通过理解觅食的复杂性，我们不仅增强了我们的烹饪体验，还培养了对维持我们的生态系统的更深层次的欣赏。