forcemeat
简明释义
n. 五香碎肉(常用作馅的)
英英释义
单词用法
制作肉馅 | |
用肉馅填充 | |
猪肉肉馅 | |
鸡肉肉馅 | |
肉馅球 | |
肉馅派 |
同义词
绞肉 | 这个食谱需要绞肉作为馅料。 | ||
碎肉 | 碎肉可以用来制作汉堡或肉丸。 | ||
肉酱 | 这个肉酱是由绞肉和香料混合而成的。 |
反义词
整块肉 | 我更喜欢整块肉的菜肴,而不是肉馅的准备。 | ||
固体食物 | 固体食物通常比肉馅更令人满意。 |
例句
1.The shiny links packed with forcemeat fed his gaze and he breathed in tranquilly the lukewarm breath of cooked spicy pig's blood.
他馋涎欲滴地望着那塞满五香碎肉的一束束发亮的腊肠,并且安详地吸着调了香料做熟的猪血所发散出来的温暾气儿。
2.The shiny links packed with forcemeat fed his gaze and he breathed in tranquilly the lukewarm breath of cooked spicy pig's blood.
他馋涎欲滴地望着那塞满五香碎肉的一束束发亮的腊肠,并且安详地吸着调了香料做熟的猪血所发散出来的温暾气儿。
3.The chef prepared a delicious dish using forcemeat, which is a finely minced mixture of meat and fat.
厨师用forcemeat准备了一道美味的菜肴,这是由肉和脂肪细剁成的混合物。
4.You can make stuffed peppers by filling them with forcemeat and rice.
你可以通过将它们填充forcemeat和米饭来制作填充椒。
5.In traditional French cooking, forcemeat is often used in pâtés and terrines.
在传统的法国烹饪中,forcemeat常用于肉酱和肉冻。
6.The recipe calls for forcemeat made from pork and spices.
这个食谱需要用猪肉和香料制成的forcemeat。
7.To create a savory pie, you need to prepare forcemeat with herbs and seasoning.
要制作一款美味的派,你需要准备带有香草和调味料的forcemeat。
作文
For many people, the world of culinary arts is both fascinating and intricate. One of the lesser-known terms that often comes up in gourmet cooking is forcemeat, which is a mixture of ground or finely chopped meat, fat, and various seasonings. This versatile ingredient serves as a foundation for many classic dishes, and understanding its use can elevate one's cooking skills significantly. The origins of forcemeat date back centuries, with recipes appearing in ancient cookbooks. Traditionally, it was used to create terrines, pâtés, and sausages, where the texture and flavor of the meat were enhanced by the addition of spices, herbs, and sometimes even fruits. The process of making forcemeat involves careful selection of meats—often a combination of lean cuts and fatty pieces to ensure a balanced flavor and moisture content. In contemporary cuisine, forcemeat has found its way into many popular dishes. Chefs often use it as a stuffing for poultry, such as chicken or duck, providing a rich and savory filling that complements the natural flavors of the meat. Additionally, forcemeat can be shaped into small balls or patties and served as appetizers, showcasing the chef's creativity and skill. One of the most interesting aspects of forcemeat is its adaptability. Cooks can experiment with various ingredients to create unique flavor profiles. For example, adding herbs like thyme or rosemary can impart a fresh aroma, while incorporating spices such as nutmeg or allspice can add warmth and depth. Some chefs even venture into unconventional territory by including ingredients like truffles or foie gras, transforming traditional forcemeat into an extravagant delicacy. Moreover, the technique of preparing forcemeat is crucial to achieving the desired consistency. A well-made forcemeat should be smooth yet retain some texture, allowing it to hold together when cooked. This balance is achieved through proper grinding and mixing techniques, and it often requires practice to perfect. Many chefs recommend using a food processor for efficiency, but traditional methods like mincing by hand can also yield excellent results for those who appreciate the art of cooking. As one delves deeper into the world of forcemeat, it becomes clear that this ingredient is not just a simple mixture of meat and fat; it embodies the essence of culinary tradition and innovation. Whether one is preparing a festive feast or an everyday meal, incorporating forcemeat can enhance the dining experience and impress guests with its rich flavors and textures. In conclusion, understanding forcemeat opens up a realm of possibilities in the kitchen. Its historical significance, versatility, and potential for creativity make it a valuable component in modern cooking. By experimenting with different meats and seasonings, anyone can discover the delightful world of forcemeat and elevate their culinary repertoire to new heights. So next time you find yourself in the kitchen, consider giving forcemeat a try; you might just uncover a new favorite dish that showcases your cooking prowess.
对于许多人来说,烹饪艺术的世界既迷人又复杂。一个较少为人所知的术语是forcemeat,它是将肉类、脂肪和各种调味料混合而成的混合物。这种多用途的食材作为许多经典菜肴的基础,理解其用法可以显著提升一个人的烹饪技能。 forcemeat的起源可以追溯到几个世纪前,古老的食谱中就出现了相关的配方。传统上,它用于制作肉冻、肉酱和香肠,其中肉类的质地和风味通过添加香料、草药,甚至水果得到了增强。制作forcemeat的过程涉及对肉类的精心选择,通常是瘦肉和肥肉的组合,以确保风味和湿度的平衡。 在当代烹饪中,forcemeat已经进入了许多受欢迎的菜肴。厨师们常常将其用作家禽的填充物,如鸡肉或鸭肉,提供丰富的咸味内馅,与肉类的天然风味相得益彰。此外,forcemeat还可以被塑造成小球或饼,作为开胃菜,展示厨师的创造力和技艺。 forcemeat最有趣的方面之一是其适应性。厨师可以尝试各种成分来创造独特的风味组合。例如,加入百里香或迷迭香等草药可以赋予新鲜的香气,而加入肉豆蔻或香料则可以增添温暖和深度。一些厨师甚至通过加入松露或鹅肝等成分,冒险进入非常规领域,将传统的forcemeat转变为奢华的美味。 此外,准备forcemeat的技巧对于实现所需的一致性至关重要。制作良好的forcemeat应该光滑,但仍保留一些质地,使其在烹饪时能够保持形状。这种平衡通过适当的研磨和混合技术来实现,通常需要实践才能掌握。许多厨师建议使用食品加工机以提高效率,但对于那些欣赏烹饪艺术的人来说,手工剁碎的传统方法也能产生出色的结果。 当深入了解forcemeat的世界时,很明显这种成分不仅仅是简单的肉和脂肪的混合物;它体现了烹饪传统与创新的精髓。无论是在准备节日盛宴还是日常餐点,融入forcemeat都能提升用餐体验,让客人印象深刻,享受其丰富的风味和质感。 总之,理解forcemeat为厨房打开了一系列可能性。它的历史意义、多功能性以及创造潜力使其成为现代烹饪中一种宝贵的成分。通过尝试不同的肉类和调味料,任何人都可以发现forcemeat的美妙世界,并将他们的烹饪技能提升到新的高度。因此,下次你走进厨房时,不妨试试forcemeat;你可能会发现一种新的最爱菜肴,展现你的烹饪才能。
文章标题:forcemeat的意思是什么
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