forel

简明释义

英[fɔːrɛl]美[fɔːrɛl]

n. 书套；绵羊皮纸；盒（等于 forrel）

英英释义

单词用法

同义词

反义词

例句

1.Myrmica smythiesii Forel and M. bactriana Ruzsky are the most widely distributed species, occupying the widest range of habitats.

史密西红蚁和棒结红蚁是该地区分布最广泛、占据生境类型最多的物种。

2.Myrmica smythiesii Forel and M. bactriana Ruzsky are the most widely distributed species, occupying the widest range of habitats.

史密西红蚁和棒结红蚁是该地区分布最广泛、占据生境类型最多的物种。

3.The paper also discusses the structural evolution history of the forel…

并讨论了龙门山中段中生代前陆盆地的构造演化历史。

4.Forel: Do you pray to the gods?

佛瑞尔：你向神祈祷了吗？

5.I love to eat forel in a lemon butter sauce.

我喜欢吃鳟鱼配柠檬黄油酱。

6.The restaurant specializes in dishes made with forel.

这家餐厅专门提供用鳟鱼制作的菜肴。

7.For dinner, we had grilled forel with herbs.

晚餐我们吃了香草烤鳟鱼。

8.My favorite sushi roll contains forel and avocado.

我最喜欢的寿司卷里包含鳟鱼和牛油果。

9.In Switzerland, forel is often served smoked.

在瑞士，鳟鱼通常是熏制的。

作文

In the world of culinary arts, there are many ingredients that hold a special place in the hearts of chefs and food enthusiasts alike. One such ingredient is the fish known as forel, which is the German word for trout. This fish is not only popular due to its delicate flavor and versatility in cooking but also because of its nutritional benefits. In this essay, I will explore the significance of forel in gastronomy, its health advantages, and some delightful ways to prepare it. The forel has been a staple in various cuisines around the globe, particularly in Europe. It is often found in freshwater streams and lakes, making it accessible to many communities. The most common types of forel include rainbow trout and brown trout, both of which are prized for their tender flesh and rich taste. Chefs often choose forel for its ability to absorb flavors, making it an excellent choice for a variety of dishes, from simple grilled preparations to complex sauces. One of the reasons why forel is so highly regarded is its impressive nutritional profile. It is an excellent source of high-quality protein, omega-3 fatty acids, and essential vitamins and minerals. Omega-3 fatty acids are known for their heart-healthy benefits, including reducing inflammation and lowering the risk of heart disease. Additionally, forel is low in calories, making it a great option for those looking to maintain a healthy diet without sacrificing flavor. When it comes to cooking with forel, the possibilities are endless. One classic preparation is to grill the fish with a drizzle of olive oil, lemon juice, and fresh herbs. This method enhances the natural flavors of the fish while keeping it moist and flaky. Another popular way to enjoy forel is by baking it with a crust of breadcrumbs and parmesan cheese, creating a deliciously crispy exterior that contrasts beautifully with the tender meat inside. For those who prefer a more adventurous approach, forel can also be used in sushi or sashimi dishes. The delicate texture of the fish lends itself well to raw preparations, allowing the eater to appreciate the subtle flavors of the trout. Furthermore, incorporating forel into salads or pasta dishes can elevate a meal, providing a nutritious boost without overwhelming other ingredients. In conclusion, forel is more than just a fish; it is a culinary treasure that offers a plethora of flavors, health benefits, and cooking possibilities. Whether you are a seasoned chef or a home cook, incorporating forel into your meals can enhance your dining experience. Its versatility and nutritious qualities make it a valuable addition to any kitchen. So next time you are at the market, consider picking up some forel and experimenting with this delightful ingredient in your cooking endeavors.

在烹饪艺术的世界里，有许多食材在厨师和美食爱好者的心中占有特殊的位置。其中一种食材就是被称为forel的鱼，这是德语中的鳟鱼。由于其细腻的味道和烹饪的多样性，这种鱼不仅受欢迎，还因为其营养价值而备受推崇。在这篇文章中，我将探讨forel在美食中的重要性、它的健康益处以及一些美味的烹饪方法。 forel一直是全球各种美食中的主食，尤其是在欧洲。它通常出现在淡水溪流和湖泊中，使许多社区都能轻易获得。最常见的forel类型包括虹鳟鱼和褐鳟鱼，它们因其嫩滑的肉质和丰富的味道而受到珍视。厨师们常常选择forel，因为它能够吸收风味，非常适合各种菜肴，从简单的烤制到复杂的酱汁。 forel之所以如此受到重视，是因为它令人印象深刻的营养成分。它是高质量蛋白质、omega-3脂肪酸以及必需维生素和矿物质的极佳来源。众所周知，omega-3脂肪酸具有有益心脏健康的好处，包括减少炎症和降低心脏病风险。此外，forel的热量低，是那些希望保持健康饮食的人士的绝佳选择，而不会牺牲风味。 谈到烹饪forel，可能性无穷无尽。一种经典的做法是用橄榄油、柠檬汁和新鲜香草在烤架上烤鱼。这种方法增强了鱼的天然风味，同时保持了其湿润和松软。另一种受欢迎的享用forel的方法是将其与面包屑和帕尔马干酪混合后烘烤，形成美味的酥脆外壳，与内部嫩滑的鱼肉形成美妙的对比。 对于那些喜欢更具冒险精神的人来说，forel也可以用于寿司或生鱼片菜肴。鱼的细腻质地非常适合生食，让食客能够欣赏到鳟鱼的微妙风味。此外，将forel加入沙拉或意大利面菜肴中，可以提升一餐的营养价值，而不会压倒其他食材。 总之，forel不仅仅是一种鱼；它是一种烹饪珍宝，提供了丰富的风味、健康益处和烹饪可能性。无论您是经验丰富的厨师还是家庭厨师，将forel融入您的餐点中都可以提升您的用餐体验。其多样性和营养特性使其成为任何厨房中宝贵的补充。因此，下次您去市场时，不妨考虑买一些forel，在烹饪中尝试这种美味的食材。