forks

简明释义

英[/fɔːks/]美[/fɔrks/]

n. 叉；前叉；河流分流处（fork 的复数）

v. 叉起；成叉状；走岔道（fork 的第三人称单数）

英英释义

单词用法

同义词

反义词

例句

1.In some countries, people eat with knives and forks.

在一些国家，人们用刀叉吃饭。

2.You may call if you want to know more about the Forks Market.

如果你想知道更多关于福克斯市场的信息，你可以打电话给我。

3.In some countries, people eat with chopsticks, while in others, knives and forks.

在一些国家，人们用筷子吃饭，而在另一些国家，人们用刀叉吃饭。

4.The only sound is that of knives and forks scraping against china.

惟一的声音是刀叉刮擦瓷器的声音。

5.I'd like four forks.

我想要四把叉子。

6.The road forks right after the bridge.

这条路过桥后岔开分成两条。

7.Have they always lived in Forks?

他们一直住在福克斯吗？

8.There were forks, knives, spoons, and chopsticks.

他们是叉子，刀子，勺子和筷子。

9.I need to buy new forks for our dinner party.

我需要为我们的晚宴买新的叉子。

10.She used two forks to lift the heavy object.

她用两个叉子来抬起重物。

11.At the picnic, we forgot to bring forks.

在野餐时，我们忘了带叉子。

12.The restaurant provides silver forks with every meal.

这家餐厅每顿饭都提供银制的叉子。

13.He prefers using plastic forks for outdoor events.

他喜欢在户外活动中使用塑料叉子。

作文

In the world of dining and table etiquette, the use of utensils plays a significant role in enhancing the overall experience of a meal. Among these utensils, one often comes across various types of forks. The term forks refers to the pointed, typically metal tools used for eating, serving, or cooking food. Their design usually includes a handle and several prongs that can pierce and hold food items securely. Understanding the different types of forks and their appropriate uses can elevate one's dining experience and demonstrate proper table manners. Firstly, we have the dinner forks, which are commonly used for main courses. These forks are larger than salad forks and are designed to help diners easily cut through and lift substantial pieces of meat or vegetables. The standard dinner forks usually have four tines, which provide enough surface area to grasp food effectively. Using the right type of forks during a meal not only makes the dining experience smoother but also shows respect for culinary traditions. Next, there are salad forks. These are smaller than dinner forks and often feature shorter tines. Salad forks are specifically designed for handling leafy greens and smaller salad components. The size difference allows for more delicate handling, ensuring that salads are enjoyed without creating a mess. When attending a formal dinner, knowing when to switch between forks is crucial. In addition to these, we also have dessert forks, which are even smaller and are used for consuming sweet treats like cakes, pastries, and pies. Dessert forks can come in various designs, often reflecting the theme of the meal or the season. They can add an elegant touch to the dessert course, making the experience feel special. Moreover, there are specialized forks used in certain cuisines. For instance, in Italian cuisine, one might encounter a pasta fork, which has a unique design with a slightly curved shape and longer tines. This type of fork is ideal for twirling spaghetti or other long pasta types, making it easier to enjoy these dishes without making a mess. Understanding the different types of forks and their uses is essential for anyone who wants to dine elegantly. It reflects not only personal etiquette but also an appreciation for the culinary arts. Additionally, using the correct forks can enhance the flavors and textures of the food being served. For example, a well-prepared steak can be savored more fully when eaten with a dinner fork, as it allows for better control while cutting and lifting each bite. Finally, it’s worth mentioning that the use of forks varies across cultures. In some countries, it is customary to use both a knife and a forks in the left hand, while in others, people may prefer to eat with their hands, using forks only for specific dishes. This cultural diversity highlights the importance of understanding local customs when dining abroad. In conclusion, the word forks encompasses much more than just a simple utensil; it represents a rich tradition of dining practices. By recognizing the various types of forks and their appropriate functions, one can navigate social dining situations with confidence and grace. Whether you are hosting a dinner party or attending a formal event, mastering the art of using forks will certainly enhance your dining experience and impress your fellow diners.

在餐饮和餐桌礼仪的世界中，餐具的使用在提升整体用餐体验中扮演着重要角色。在这些餐具中，人们常常会遇到各种类型的叉子。术语叉子指的是用于吃、服务或烹饪食物的尖头工具，通常由金属制成。它们的设计通常包括一个手柄和几个可以刺穿和牢牢抓住食物的尖齿。理解不同类型的叉子及其适当用途，可以提升人们的用餐体验，并展示良好的餐桌礼仪。 首先，我们有晚餐叉子，通常用于主菜。这些叉子比沙拉叉子大，旨在帮助用餐者轻松切割和夹起较大的肉类或蔬菜。标准的晚餐叉子通常有四个尖齿，提供足够的表面积以有效抓住食物。在用餐时使用正确类型的叉子不仅使用餐体验更加顺畅，也显示了对烹饪传统的尊重。 接下来是沙拉叉子。这些叉子比晚餐叉子小，通常具有较短的尖齿。沙拉叉子专为处理叶菜和较小的沙拉成分而设计。尺寸差异使得更精致的处理成为可能，确保沙拉享用时不会造成混乱。在参加正式晚宴时，知道何时切换叉子至关重要。 此外，还有专门用于某些菜系的特殊叉子。例如，在意大利菜中，人们可能会遇到意大利面叉子，这种叉子具有独特的设计，稍微弯曲且尖齿较长。这种类型的叉子非常适合旋转意大利面或其他长形意大利面，使得享用这些菜肴时不容易弄得一团糟。 理解不同类型的叉子及其用途对任何想要优雅用餐的人来说都是必不可少的。这不仅反映了个人的礼仪，也展现了对烹饪艺术的欣赏。此外，使用正确的叉子可以增强所提供食物的风味和口感。例如，使用晚餐叉子享用精心准备的牛排时，可以更充分地品味，因为它使得切割和夹起每一口都更加得心应手。 最后，值得一提的是，叉子的使用在不同文化中有所不同。在某些国家，习惯于将刀和叉子放在左手，而在其他地方，人们可能更喜欢用手进食，仅在特定菜肴时使用叉子。这种文化多样性突显了在国外用餐时理解当地习俗的重要性。 总之，词汇叉子不仅仅代表一种简单的餐具；它代表了一种丰富的用餐传统。通过认识各种类型的叉子及其适当功能，人们可以自信而优雅地应对社交用餐场合。无论您是在举办晚宴还是参加正式活动，掌握使用叉子的艺术无疑会提升您的用餐体验，并给其他食客留下深刻印象。