fork

简明释义

英[fɔːk]美[fɔːrk]

n. 餐叉，叉子；耙，叉；岔路，支流；叉状部件，叉状物；（棋）一捉两，一捉多

v. （道路、河流等）分岔，岔开；（用餐叉）叉起；耙地，叉掘；（不情愿地）大把花钱，付出；走岔路中的一条；用一个棋子同时进攻（两个棋子）

【名】 （Fork）（英、德）福克（人名）

复 数 f o r k s

第 三 人 称 单 数 f o r k s

现 在 分 词 f o r k i n g

过 去 式 f o r k e d

过 去 分 词 f o r k e d

英英释义

单词用法

同义词

反义词

例句

1.Nonresidents who work in Philadelphia fork over 3.88 percent of their pay to the city.

在费城工作的非本地居民将其收入的3.88%交给该市。

2.Why fork out for a taxi when there's a perfectly good bus service?

有挺好的公共汽车，干吗要多掏钱坐出租汽车？

3.We parted at the fork of a road.

我们在叉路口分手。

4.Chinese people use chopsticks and western people use fork and knife.

中国人用筷子，西方人用刀叉。

5.She stabbed the air with her fork.

她用叉子在空中比画。

6.They saw him to a fork in the road.

他们把他送到岔口。

7.The road divides; you should take the right fork.

路分岔了；你应该走右岔路。

8.Please pass me the fork 叉子 so I can eat my salad.

请把我的叉子 叉子递给我，这样我就可以吃沙拉了。

9.He used a fork 叉子 to dig into the cake.

他用一把叉子 叉子挖蛋糕。

10.The fork 分叉 in the road confused the drivers.

路口的分叉 分叉让司机们感到困惑。

11.You need to use a fork 叉子 when eating spaghetti.

吃意大利面时需要用叉子 叉子。

12.At the fork 分叉口, take the left path.

在分叉口 分叉口，走左边的路。

作文

In the world of culinary arts, the term fork refers to a common utensil used for eating, serving, and preparing food. The fork has evolved significantly over the centuries, transforming from a simple two-pronged tool into the multi-pronged instruments we see today. Its design allows for easy handling of various types of food, making it an essential item in any dining setting. The history of the fork dates back to ancient civilizations. In fact, the earliest known use of a fork was in ancient Egypt, where it was primarily used for cooking rather than for eating. It wasn't until the Byzantine Empire that the fork began to be used as a dining utensil. As trade routes expanded and cultures mingled, the fork made its way to Europe, where it was met with mixed reactions. Many viewed the fork as unnecessary, preferring to eat with their fingers or using knives and spoons. However, by the 16th century, the fork gained popularity among the aristocracy in Italy and eventually spread to France and England. The adoption of the fork signified a shift in dining etiquette, emphasizing cleanliness and refinement. It became a symbol of sophistication, and soon enough, it was common to see a fork placed next to a knife and spoon at formal dining tables. Today, the fork comes in various shapes and sizes, designed for specific purposes. For instance, a salad fork is smaller and has shorter tines, making it ideal for picking up leafy greens. A dessert fork is typically smaller than a dinner fork, allowing for easier handling of delicate desserts. Additionally, there are specialized forks such as the carving fork, which is used to hold meat steady while cutting, and the seafood fork, which helps in extracting meat from shellfish. Beyond its practical uses, the fork also holds cultural significance. In many cultures, the way one uses a fork can reflect social status and upbringing. For example, in some European countries, it is customary to keep the fork in the left hand and the knife in the right while eating, whereas in the United States, it is common to switch the fork between hands after cutting food. Moreover, the fork has inspired various idioms and expressions. Phrases like 'to fork in the road' symbolize making choices, while 'to fork over' indicates giving something up, often reluctantly. These expressions highlight the versatility of the word and its metaphorical applications beyond the dining table. In conclusion, the fork is not just a simple utensil; it represents a rich history and cultural evolution in dining practices. From its early beginnings in ancient Egypt to its current status as a staple in kitchens worldwide, the fork continues to play a vital role in how we enjoy our meals. Understanding the significance of the fork enhances our appreciation for culinary traditions and the art of dining itself.

在烹饪艺术的世界中，术语fork指的是一种常见的餐具，用于进食、盛菜和准备食物。fork在几个世纪中经历了显著的演变，从一个简单的双叉工具转变为我们今天看到的多叉器具。它的设计使得各种类型的食物都能方便地处理，使其成为任何用餐场合的必备物品。 fork的历史可以追溯到古代文明。实际上，已知的最早使用fork的记录是在古埃及，当时主要用于烹饪而非进食。直到拜占庭帝国，fork才开始作为餐具被使用。随着贸易路线的扩展和文化的交融，fork逐渐传入欧洲，但初期的反应却不一。许多人认为fork是多余的，更喜欢用手指或刀子和勺子来进食。 然而，到16世纪，fork在意大利贵族中变得流行，并最终传播到法国和英国。fork的采用标志着用餐礼仪的转变，强调了清洁和优雅。这成为了精致的象征，很快，在正式的餐桌上，能够看到fork与刀子和勺子并排放置。 如今，fork有各种形状和尺寸，专为特定用途设计。例如，沙拉fork较小，叉齿短，适合挑选绿叶蔬菜。甜点fork通常比晚餐fork小，更容易处理精致的甜点。此外，还有专门的forks，如切肉fork，用于在切割时固定肉类，以及海鲜fork，帮助从贝类中提取肉。 除了实用性，fork还具有文化意义。在许多文化中，使用fork的方式可以反映社会地位和教养。例如，在一些欧洲国家，习惯于在用餐时将fork放在左手，刀子放在右手，而在美国，通常在切食物后会将fork在手中交换。 此外，fork还启发了各种成语和表达。像“在路口分叉”的短语象征着做出选择，而“交出fork”则表示勉强地放弃某物。这些表达突显了这个词的多功能性及其在餐桌之外的隐喻应用。 总之，fork不仅仅是一种简单的餐具；它代表了用餐习俗的丰富历史和文化演变。从古埃及的早期起源到如今在全球厨房中的地位，fork继续在我们享受美食方面发挥着至关重要的作用。理解fork的重要性增强了我们对烹饪传统和用餐艺术的欣赏。