fortifier

简明释义

英[ˈfɔːɪfaɪə(r)]美[ˈfɔrtəˌfaɪər]

n. 筑城者；强化物；[助剂] 增强剂；加固物

第 三 人 称 单 数 f o r t i f i e s

现 在 分 词 f o r t i f y i n g

过 去 式 f o r t i f i e d

过 去 分 词 f o r t i f i e d

英英释义

单词用法

同义词

反义词

例句

1.The plate has always been a great fortifier.

食物总是一种伟大的强化剂。

2.Taurine, a new nutritive fortifier, has been added to humanized milk powder of the second generation.

牛磺酸作为新型营养强化剂添加在第二代母乳化奶粉中。

3.Objective To evaluate the effect of supplementation with human milk fortifier (HMF) produced by human milk protein in low birth weight infants.

目的评价添加以人乳为原料的母乳强化剂(HMF)对低出生体重儿的影响。

4.By combining the Fortifier and a large capacitor, you can raise even the most mutilated of corpses to fight mindlessly by your side!

通过将“强化剂”和一个大电容器组合在一起，即便是肢离破碎的尸体也能被你唤起，让它们在毫无意识的状态下为你战斗！

5.The plate has always been a great fortifier. Soup to heal, stew to comfort, escape delivered in a good piece of chocolate.

食物总是一种伟大的强化剂。喝汤可以治病，吃炖菜使人感到舒服，更不用说，来上一块美味的巧克力了。

6.By mixing the Wonder Drug and the Fortifier, this unbelievable elixir not only completely heals you, but it also temporarily increases the rate at which your body heals itself!

籍由混合“奇迹药”以及“强化剂”，这种难以置信的炼金药不但能使你完全治愈，还能暂时提高你身体自身的回复速度！

7.And when the pepper is pre picked with 8%salt, supplemented with 5%calcium citrate malate (CCM) as the fortifier, the product's calcium nutrition will be better.

而辣椒采用8%的食盐进行腌制，再加入5% C CM作为钙的营养强化剂时产品的钙营养价值提高，风味更好。

8.The nutritionist recommended a protein fortifier to help build muscle mass.

营养师推荐了一种蛋白质强化剂来帮助增加肌肉量。

9.Many cereals are enriched with vitamins and minerals using a fortifier.

许多谷物通过使用强化剂来富含维生素和矿物质。

10.The company developed a new fortifier for smoothies that boosts energy levels.

该公司开发了一种新的强化剂用于冰沙，能够提升能量水平。

11.To combat malnutrition, the government introduced a food fortifier program.

为了对抗营养不良，政府推出了食品强化剂项目。

12.This drink contains a natural fortifier that enhances your immune system.

这款饮料含有一种天然的强化剂，可以增强你的免疫系统。

作文

In today's fast-paced world, where health and wellness are often compromised due to busy lifestyles, the concept of a fortifier (增强剂) has gained significant attention. A fortifier is any substance that enhances the nutritional value of food or supplements, making it easier for individuals to meet their dietary needs. With the rise of processed foods, many people are not getting enough essential nutrients, and this is where fortifiers come into play. They serve as a solution to bridge the gap between what we eat and what our bodies require for optimal health. The use of fortifiers can be seen in various forms, from fortified cereals to vitamin-enriched drinks. For instance, breakfast cereals are often fortified with vitamins and minerals such as iron, calcium, and B vitamins. This fortification process ensures that consumers receive vital nutrients that might be lacking in their regular diets. Similarly, dairy products are frequently fortified with vitamin D, which is crucial for bone health. These fortifiers not only improve the nutritional profile of food but also help prevent deficiencies that can lead to serious health issues. Moreover, fortifiers play a critical role in addressing specific health concerns within populations. For example, in regions where certain nutrients are scarce due to soil depletion or dietary restrictions, fortifiers can provide an essential boost. In developing countries, fortifying staple foods like flour or rice with iron and folic acid has been shown to significantly reduce rates of anemia and neural tube defects. This targeted approach to nutrition is vital for improving public health outcomes and fostering healthier communities. On a personal level, incorporating fortifiers into one’s diet can be a simple yet effective way to enhance overall well-being. Many individuals may find it challenging to consume the recommended daily intake of fruits and vegetables. By choosing fortified products, they can ensure they are still receiving necessary nutrients without drastically changing their eating habits. For example, a busy professional might opt for a protein shake that contains added vitamins and minerals, thus acting as a convenient fortifier (增强剂) that complements their on-the-go lifestyle. However, while fortifiers offer numerous benefits, it is essential to approach them with caution. Over-reliance on fortified foods can lead to an imbalanced diet. It is crucial to remember that whole, unprocessed foods should remain the foundation of a healthy diet. Fortifiers should be viewed as an addition to, rather than a replacement for, nutrient-rich foods. Education about proper nutrition and the role of fortifiers can empower individuals to make informed choices about their diets. In conclusion, fortifiers (增强剂) are an innovative solution to modern nutritional challenges. They provide a practical way to enhance the nutritional quality of our diets, address specific health issues, and support overall health. As we continue to navigate the complexities of food choices in our daily lives, understanding the importance and role of fortifiers can lead to better health outcomes for individuals and communities alike. Ultimately, the goal is to create a balanced approach to nutrition that embraces both whole foods and the benefits that fortifiers offer.