frangipane

简明释义

英[ˈfrændʒɪˌpeɪn]美[ˈfrændʒəˌpeɪn]

n. 赤素馨；杏仁奶油饼

n. （Frangipane）人名；（法、意）弗兰吉帕内

英英释义

单词用法

同义词

反义词

例句

1.Delicacy is the key. Deliciously full-bodied with a perfect balance, all with an acidity finely controlled by a few hints of frangipane.

精质细腻嗅觉享受。完美醇厚的酒体平衡，高贵，一抹“赤素馨”无比精细的控制了香槟的酸度。

2.Delicacy is the key. Deliciously full-bodied with a perfect balance, all with an acidity finely controlled by a few hints of frangipane.

精质细腻嗅觉享受。完美醇厚的酒体平衡，高贵，一抹“赤素馨”无比精细的控制了香槟的酸度。

3.The pastry chef prepared a delicious tart filled with frangipane, which is a sweet almond cream.

pastry chef 制作了一款美味的挞，里面填充了frangipane，这是一种甜杏仁奶油。

4.For the holiday dessert, she decided to make an almond cake using frangipane as the base.

为了节日甜点，她决定用frangipane作为基础制作杏仁蛋糕。

5.The recipe called for frangipane to add richness and flavor to the fruit tart.

这个食谱要求加入frangipane，以增加水果挞的丰富性和风味。

6.He learned how to make frangipane from scratch during his baking class.

他在烘焙课程中学习了如何从零开始制作frangipane。

7.The bakery is famous for its pastries filled with frangipane and fresh fruits.

这家面包店以其填充有frangipane和新鲜水果的糕点而闻名。

作文

The world of baking is filled with delightful ingredients that can transform simple recipes into extraordinary desserts. One such ingredient is frangipane, a sweet almond-flavored cream that adds richness and depth to various pastries. This versatile mixture, made from ground almonds, sugar, butter, and eggs, has its roots in Italian cuisine but has become a staple in many European baking traditions. In this essay, I will explore the origins, uses, and the delightful qualities of frangipane in pastry making. Historically, frangipane is believed to have been named after an Italian nobleman, Marquis Frangipani, who created a perfumed almond cream in the 16th century. The recipe evolved over time, and by the 19th century, it became widely recognized as a filling for tarts and cakes. Its rich, nutty flavor complements a variety of fruits, making it a popular choice for seasonal desserts. For instance, when paired with pears or apples, frangipane enhances the natural sweetness of the fruit while adding a luxurious texture. One of the most celebrated uses of frangipane is in the classic French dessert, the galette des rois, traditionally served during Epiphany. This flaky pastry is filled with frangipane and often includes a hidden fève, a small figurine, which brings luck to the person who finds it. The combination of the buttery crust and the creamy filling creates a harmonious balance that is both satisfying and indulgent. In addition to tarts and galettes, frangipane can also be used in cakes and pastries. For example, the Bakewell tart, a British favorite, features a layer of frangipane atop a jam-filled pastry base, resulting in a delightful contrast of flavors and textures. The almond essence of frangipane pairs beautifully with raspberry or cherry jams, creating a dessert that is not only visually appealing but also bursting with flavor. Moreover, frangipane is incredibly versatile. It can be flavored with various extracts, such as vanilla or orange blossom, to create unique variations. Bakers can also experiment with different nuts, like hazelnuts or pistachios, to give their frangipane a distinct twist. This adaptability makes frangipane a favorite among pastry chefs and home bakers alike, as it allows for creativity and personalization in dessert-making. Beyond its culinary applications, frangipane holds a special place in the hearts of those who appreciate the art of baking. The process of making frangipane itself is a rewarding experience, as it involves carefully creaming butter and sugar before incorporating the ground almonds and eggs. This method not only develops a beautiful texture but also fills the kitchen with an irresistible aroma that evokes memories of family gatherings and celebrations. In conclusion, frangipane is more than just a filling; it is a celebration of flavor and tradition. Its rich history, versatility, and delightful taste make it an essential ingredient in the world of baking. Whether enjoyed in a classic galette or a modern dessert, frangipane continues to bring joy to those who savor its deliciousness. As we explore the endless possibilities of baking, let us not forget the magic that frangipane brings to our tables and our lives.

烘焙的世界充满了令人愉悦的食材，这些食材能够将简单的食谱转变为非凡的甜点。其中一种食材就是frangipane，一种甜美的杏仁味奶油，能为各种糕点增添丰富和深度。这种多用途的混合物由磨碎的杏仁、糖、黄油和鸡蛋制成，起源于意大利美食，但已成为许多欧洲烘焙传统中的主食。在这篇文章中，我将探讨frangipane的起源、用途以及它在糕点制作中的美妙品质。 历史上，frangipane被认为是以意大利贵族马尔基斯·弗朗吉帕尼的名字命名的，他在16世纪创造了一种香味浓郁的杏仁奶油。这个食谱随着时间的发展而演变，到19世纪时，它已广泛被认可为塔和蛋糕的馅料。其丰富的坚果风味与各种水果相得益彰，使其成为季节性甜点的热门选择。例如，当与梨或苹果搭配时，frangipane增强了水果的自然甜味，同时增添了奢华的口感。 frangipane最受欢迎的用法之一是在经典的法式甜点“王者饼”（galette des rois）中，通常在显现节期间食用。这种酥皮糕点填充了frangipane，并常常包括一个隐藏的 fève（小玩偶），找到它的人会带来好运。酥脆的外壳与奶油馅的组合创造了和谐的平衡，既令人满意又奢华。 除了塔和王者饼，frangipane还可以用于蛋糕和其他糕点。例如，英国人喜爱的贝克威尔塔（Bakewell tart）在果酱填充的糕点底部上方放置了一层frangipane，产生了令人愉悦的风味和质地对比。frangipane的杏仁香气与覆盆子或樱桃果酱完美搭配，创造出一种不仅视觉吸引人而且充满风味的甜点。 此外，frangipane极具多样性。它可以用不同的提取物调味，如香草或橙花水，以创造独特的变体。烘焙师们还可以尝试使用不同的坚果，如榛子或开心果，为他们的frangipane增添独特的风味。这种适应性使得frangipane成为糕点厨师和家庭烘焙爱好者的最爱，因为它允许在甜点制作中进行创意和个性化。 除了其烹饪应用外，frangipane在那些欣赏烘焙艺术的人心中占有特殊的位置。制作frangipane的过程本身就是一种令人愉悦的体验，因为它涉及到小心地搅拌黄油和糖，然后加入磨碎的杏仁和鸡蛋。这种方法不仅能发展出美丽的质地，还能让厨房弥漫着一种无法抗拒的香气，唤起家庭聚会和庆祝活动的回忆。 总之，frangipane不仅仅是一种馅料；它是风味和传统的庆典。其丰富的历史、多样性和美味使其成为烘焙界不可或缺的成分。无论是在经典的王者饼中还是现代甜点中享用，frangipane继续给品尝其美味的人们带来快乐。当我们探索烘焙的无尽可能性时，让我们不要忘记frangipane为我们的餐桌和生活带来的魔力。