freezable

简明释义

英[/ˈfriːzəbl/]美[/ˈfrizəbl/]

冻结

英英释义

单词用法

同义词

反义词

例句

1.The crystallization behavior is affected by the concentration and cooling rate simultaneously when the solution is cooled. The freezable water of …

降温过程中的结晶热可用来确定溶液降温后的冻结水含量以及最大冻结浓缩溶液中的水分含量。

2.The crystallization behavior is affected by the concentration and cooling rate simultaneously when the solution is cooled. The freezable water of …

降温过程中的结晶热可用来确定溶液降温后的冻结水含量以及最大冻结浓缩溶液中的水分含量。

3.A geometry is actually a Freezable type, thus can be frozen.

阿几何实际上是一个可冻结类型，因此可以被冻结。

4.You can store leftover soup in a container that is freezable.

你可以将剩余的汤存放在一个可冷冻的容器中。

5.Make sure the plastic bags you use are freezable to prevent leaks.

确保你使用的塑料袋是可冷冻的，以防止泄漏。

6.These fruits are freezable, so you can keep them for longer.

这些水果是可冷冻的，因此你可以保存更长时间。

7.I always check if the meat is freezable before buying it.

我总是在购买肉类之前检查它是否是可冷冻的。

8.The recipe states that the dough is freezable for up to three months.

这个食谱说明面团可以冷冻长达三个月。

作文

In today's fast-paced world, convenience plays a significant role in our daily lives. One of the most useful innovations in food preservation is the ability to freeze various items for later use. Many foods are labeled as freezable, which means they can be safely stored in a freezer without losing their quality or flavor. Understanding which foods are freezable can help us reduce waste and save money while ensuring we have access to nutritious meals at any time. Freezing is a method that involves lowering the temperature of food to below its freezing point. This process slows down the activity of enzymes and microorganisms that can lead to spoilage. However, not all foods are suitable for freezing. For instance, some fruits and vegetables can become mushy or lose their texture when thawed. It is essential to know which items are freezable and how to prepare them before freezing. When it comes to fruits, many are naturally freezable. Berries, bananas, and mangoes can be frozen with minimal preparation. Simply wash and cut them into appropriate sizes before placing them in a freezer-safe bag. On the other hand, fruits like watermelon or oranges may not freeze well due to their high water content, which can result in an unappetizing texture once thawed. Vegetables also have their own set of rules when it comes to freezing. Most vegetables need to be blanched before freezing to preserve their color, texture, and nutritional value. Blanching involves briefly boiling the vegetables and then plunging them into ice water to stop the cooking process. Common freezable vegetables include peas, carrots, and broccoli. By following these steps, you can enjoy fresh-tasting vegetables even in the depths of winter. Meats and seafood are among the most commonly frozen items. They are typically freezable and can be stored for extended periods without losing quality. However, it is crucial to wrap them tightly to prevent freezer burn, which can affect taste and texture. Vacuum sealing is an excellent option for preserving meats and fish, as it removes air and minimizes the risk of freezer burn. Dairy products can also be freezable, but with some limitations. Cheese can be frozen, although its texture may change, making it more suitable for cooking rather than eating raw. Milk can also be frozen, but it might separate upon thawing, requiring a good shake before use. Yogurt is generally freezable as well, but it may lose its creamy texture. Prepared meals are another category of freezable items. Soups, stews, and casseroles can be made in large batches and frozen for future meals. When freezing prepared foods, it's essential to cool them completely before transferring them to freezer-safe containers. Labeling the containers with the date and contents can help you keep track of what you have in your freezer. In conclusion, knowing which foods are freezable can significantly enhance our meal planning and reduce food waste. By taking the time to prepare and store these items correctly, we can enjoy a variety of flavors and nutrients throughout the year. Embracing the concept of freezing not only saves time and money but also allows us to enjoy the benefits of seasonal produce long after their harvest. So the next time you're at the grocery store, remember to look for items that are freezable to make your life easier and more delicious!

在当今快节奏的世界中，便利在我们的日常生活中扮演着重要角色。食品保存的一个有用创新是能够将各种物品冷冻以便以后使用。许多食品被标记为可冷冻的，这意味着它们可以安全地存放在冰箱中，而不会失去质量或风味。了解哪些食物是可冷冻的可以帮助我们减少浪费并节省金钱，同时确保我们随时可以获得营养丰富的餐点。 冷冻是一种涉及将食品温度降低到其冻结点以下的方法。这个过程减缓了酶和微生物的活动，这些活动可能导致变质。然而，并不是所有食品都适合冷冻。例如，一些水果和蔬菜在解冻时可能会变得糊状或失去质感。因此，了解哪些项目是可冷冻的以及如何准备它们以便冷冻是至关重要的。 就水果而言，许多水果自然是可冷冻的。浆果、香蕉和芒果可以在最小准备的情况下冷冻。只需洗净并切成适当大小，然后放入适合冷冻的袋子中。另一方面，像西瓜或橙子这样的水果由于其高水分含量可能不太适合冷冻，解冻后可能会导致口感不佳。 蔬菜在冷冻方面也有自己的规则。大多数蔬菜在冷冻前需要焯水，以保持其颜色、质感和营养价值。焯水是指将蔬菜短暂煮沸，然后迅速放入冰水中以停止烹饪过程。常见的可冷冻的蔬菜包括豌豆、胡萝卜和西兰花。通过遵循这些步骤，您可以在冬季深处享受新鲜美味的蔬菜。 肉类和海鲜是最常见的冷冻项目之一。它们通常是可冷冻的，可以长时间存储而不会失去质量。然而，重要的是要紧紧包裹它们，以防止冰霜烧伤，这可能会影响味道和质感。真空密封是保持肉类和鱼类的新鲜度的绝佳选择，因为它去除了空气，最小化了冰霜烧伤的风险。 乳制品也可以是可冷冻的，但有一些限制。奶酪可以冷冻，尽管其质感可能会改变，使其更适合烹饪而不是生吃。牛奶也可以冷冻，但在解冻时可能会分离，需要在使用前充分摇匀。酸奶通常也是可冷冻的，但可能会失去其奶油质感。 准备好的餐点是另一个可冷冻的项目类别。汤、炖菜和砂锅可以批量制作并冷冻以备将来使用。冷冻准备好的食物时，重要的是在转移到适合冷冻的容器之前让它们完全冷却。给容器贴上日期和内容标签可以帮助您跟踪冰箱中的食物。 总之，了解哪些食物是可冷冻的可以显著增强我们的餐饮计划并减少食品浪费。通过花时间正确准备和存储这些项目，我们可以全年享受各种风味和营养。接受冷冻的概念不仅节省时间和金钱，还使我们能够在收获后很久享受季节性农产品的好处。因此，下次您在杂货店时，请记得寻找可冷冻的项目，以使您的生活更轻松、更美味！