freshest

简明释义

英[/ˈfrɛʃɪst/]美[/ˈfrɛʃɪst/]

新鲜的

清新的（fresh 的最高级）

英英释义

单词用法

同义词

反义词

例句

1.Find the freshest egg with the most flavor and let color be a secondary concern.

找到最新鲜、风味最好的鸡蛋，把颜色放在次要的位置。

2.Guests can enjoy local produce and the freshest seafood paired with a choice from an impressive wine list.

客人可以享受当地生产的新鲜的海鲜搭配一个令人印象深刻的酒单选择。

3.It also helps guarantee the supplements you're purchasing are the freshest, safest and highest-quality supplements available.

这也帮助保证你所购买的补充剂是最新鲜的，最安全的和高品质的，适用的。

4.We use only the freshest ingredients.

我们只使用最新鲜的原料。

5.Then the Harvest app can help you choose what's freshest and ripest.

然后，这款丰收应用软件会帮助你选择最新鲜和已熟透的食材。

6.Our chefs use only the freshest produce available.

我们的厨师只用现有最新鲜的农产品。

7.It's the band's freshest song since "Parachutes."

这是自《Parachutes》专辑以来乐队最新奇的歌曲。

8.Even the freshest information of his whereabouts dated back to the middle of the decade.

即使十年中不断有关于他在哪里的消息。

9.I always buy the freshest fruits at the market.

我总是在市场上买最新鲜的水果。

10.This bakery is known for its freshest bread in town.

这家面包店以镇上最新鲜的面包而闻名。

11.She prefers to drink the freshest juice possible.

她更喜欢喝尽可能最新鲜的果汁。

12.The chef always uses the freshest ingredients in his dishes.

这位厨师在他的菜肴中总是使用最新鲜的食材。

13.They serve the freshest seafood at this restaurant.

这家餐厅提供最新鲜的海鲜。

作文

In today's fast-paced world, the concept of freshness has taken on a new meaning. We often hear about the importance of consuming the freshest foods, whether it be fruits, vegetables, or even seafood. But what does it truly mean to have the freshest ingredients in our meals? It goes beyond just being newly harvested or caught; it implies quality, flavor, and nutritional value that are at their peak. When we talk about the freshest produce, we refer to items that have been picked at the right time, ensuring they are bursting with flavor and nutrients. For example, a ripe tomato that has been plucked from the vine just hours before it reaches our kitchen will taste significantly better than one that has spent days in transit. This is because the freshest tomatoes retain their natural sugars and acids, giving them a rich and vibrant taste that enhances any dish. Moreover, the importance of the freshest ingredients extends to our health. Consuming foods that are freshest means we are more likely to get the vitamins and minerals our bodies need. Processed foods often lose their nutritional value over time, while freshest options provide the essential nutrients needed for a balanced diet. For instance, leafy greens that are freshest not only taste better but also offer higher levels of iron and calcium compared to those that have been sitting on store shelves for days. In addition to health benefits, there is something inherently satisfying about cooking with the freshest ingredients. The vibrant colors, enticing aromas, and crisp textures all contribute to a more enjoyable culinary experience. When preparing a meal, using the freshest herbs can elevate a simple dish into something extraordinary. Imagine a plate of pasta topped with basil that was just picked from the garden – the flavor is incomparable. Furthermore, the quest for the freshest ingredients encourages us to connect with our local farmers and markets. By sourcing our food locally, we not only support our community but also gain access to products that are often picked at their optimal ripeness. Visiting a farmer's market allows us to choose the freshest items available, fostering a sense of community and appreciation for where our food comes from. On the other hand, the challenge lies in finding the freshest options in supermarkets, where produce may have been shipped from far away. This is why understanding seasonal eating is crucial. Seasonal fruits and vegetables are typically the freshest and most flavorful, as they are harvested during their natural growing period. Eating seasonally not only improves our meals but also reduces our carbon footprint by minimizing transportation. In conclusion, the pursuit of the freshest ingredients is a journey worth taking. It enriches our meals, supports our health, and connects us with our local communities. Next time you prepare a meal, remember the significance of choosing the freshest ingredients available. Your taste buds, body, and environment will thank you for it.

在当今快节奏的世界中，新鲜的概念赋予了我们新的意义。我们常常听到食用新鲜的食物的重要性，无论是水果、蔬菜还是海鲜。但拥有新鲜的食材究竟意味着什么？这不仅仅是指新近收获或捕捞，它还意味着质量、风味和营养价值达到了巅峰。 当我们谈论新鲜的农产品时，我们指的是在适当的时候采摘的食材，确保它们充满风味和营养。例如，一颗刚从藤上摘下的熟番茄，其味道与经过数天运输的番茄截然不同。这是因为新鲜的番茄保留了其天然糖分和酸度，赋予其丰富而生动的味道，提升任何菜肴的风味。 此外，新鲜的食材的重要性延伸至我们的健康。食用新鲜的食品意味着我们更有可能获得身体所需的维生素和矿物质。加工食品往往随着时间的推移失去营养价值，而新鲜的选择则提供了均衡饮食所需的基本营养。例如，新鲜的绿叶蔬菜不仅味道更佳，而且与在商店货架上放置多日的相比，铁和钙的含量更高。 除了健康益处，使用新鲜的食材烹饪也带来了内心的满足感。鲜艳的色彩、诱人的香气和脆嫩的质地都使烹饪体验更加愉悦。当准备一顿饭时，使用新鲜的香草可以将简单的菜肴提升到非凡的境界。想象一下，一盘意大利面上洒上刚从花园里摘下的罗勒——这种味道是无法比拟的。 此外，追求新鲜的食材还鼓励我们与当地农民和市场建立联系。通过本地采购食物，我们不仅支持社区，还能获得通常在最佳成熟度时采摘的产品。访问农贸市场让我们能够选择可用的新鲜的食材，培养对我们食物来源的社区意识和欣赏。 另一方面，在超市找到新鲜的选项的挑战在于，农产品可能来自遥远的地方。这就是为什么了解季节性饮食至关重要。季节性水果和蔬菜通常是新鲜的且最具风味的，因为它们是在自然生长周期内收获的。季节性饮食不仅改善我们的饮食，还通过减少运输来降低我们的碳足迹。 总之，追求新鲜的食材是一段值得探索的旅程。它丰富了我们的餐点，支持了我们的健康，并让我们与当地社区建立了联系。下次你准备一顿饭时，请记住选择新鲜的食材的重要性。你的味蕾、身体和环境都会因此而感激你。