fricasseed

简明释义

英[ˈfrɪkəsiːd]美[ˈfrɪkəˌsid]

做炖肉丁

英英释义

单词用法

同义词

反义词

例句

1.Now it's everywhere. New York senator Kirsten Gillibrand recently got fricasseed in the press for talking like a Valley Girl.

纽约的参议院柯尔斯顿·吉里布朗德最近就让媒体给揪住说他说起话来像个“山谷女孩”④。

2.Now it's everywhere. New York senator Kirsten Gillibrand recently got fricasseed in the press for talking like a Valley Girl.

纽约的参议院柯尔斯顿·吉里布朗德最近就让媒体给揪住说他说起话来像个“山谷女孩”④。

3.New York senator Kirsten Gillibrand recently got fricasseed in the press for talking like a Valley Girl.

纽约参议员柯尔斯顿·吉利布兰德最近因为说话像个山谷女孩而受到媒体的指责。

4.The chef prepared a delicious chicken fricasseed for the guests, making sure to use fresh herbs.

厨师为客人准备了一道美味的鸡肉炖菜，确保使用新鲜的香草。

5.For dinner, we had fricasseed rabbit served with a side of mashed potatoes.

晚餐时，我们吃了配有土豆泥的炖兔肉。

6.She learned how to make fricasseed beef from her grandmother's old cookbook.

她从祖母的旧食谱中学会了如何做炖牛肉。

7.The fricasseed vegetables were a hit at the potluck dinner.

在聚餐上，炖蔬菜大受欢迎。

8.He enjoyed a hearty bowl of fricasseed chicken on a cold winter night.

在寒冷的冬夜，他享用了一碗丰盛的炖鸡肉。

作文

Cooking is an art that has been practiced for centuries, and within this art form, there are numerous techniques and methods that bring out the best flavors in ingredients. One such technique is known as fricasseed, which involves cooking meat, usually chicken or rabbit, by simmering it in a sauce made from its own juices and often enriched with vegetables and herbs. The process of fricasseed allows for a tender texture and a rich, comforting flavor that can be incredibly satisfying. This method not only enhances the taste of the meat but also creates a delightful sauce that can be served over rice or noodles, making it a versatile dish for any occasion. In many cultures, fricasseed dishes have their own unique twists. For example, in French cuisine, the traditional method emphasizes the use of white wine and cream, resulting in a luxurious and creamy sauce that complements the meat beautifully. On the other hand, in Southern American cooking, fricasseed may include a variety of spices and even a touch of hot sauce, giving it a distinctive kick that reflects the region's bold flavors. Regardless of the variation, the essence of fricasseed remains the same: to create a dish that is hearty, flavorful, and deeply satisfying. When preparing a fricasseed meal, one of the key steps is to brown the meat before adding the liquid. This step not only adds depth to the flavor but also creates a beautiful golden color that is visually appealing. After browning, the meat is typically removed from the pan, and vegetables such as onions, carrots, and celery are sautéed until they are soft. This combination of ingredients forms the base of the sauce, which is then deglazed with broth or wine, allowing the delicious browned bits from the bottom of the pan to infuse into the liquid. Next, the meat is returned to the pot, and the mixture is allowed to simmer gently. The slow cooking process is essential for achieving that melt-in-your-mouth tenderness that is characteristic of a well-made fricasseed dish. As the meat cooks, it absorbs the flavors of the sauce, while the vegetables contribute their sweetness and earthiness, creating a harmonious blend of tastes. Serving fricasseed is an opportunity to get creative. While it is often paired with rice or noodles, it can also be served with crusty bread to soak up the delicious sauce. A sprinkle of fresh herbs or a squeeze of lemon juice right before serving can elevate the dish, adding brightness and freshness that balances the richness of the sauce. In conclusion, fricasseed is more than just a cooking technique; it is a celebration of flavors and textures that brings comfort and joy to the dining table. Whether you are enjoying a traditional French version or a spicy Southern twist, the art of fricasseed showcases the beauty of home-cooked meals. It reminds us that cooking is not just about nourishment; it is about creating memories and sharing love through food. So the next time you find yourself in the kitchen, consider trying your hand at fricasseed, and experience the magic of this timeless culinary method for yourself.

烹饪是一门已经实践了几个世纪的艺术，而在这种艺术形式中，有许多技术和方法可以使食材的最佳风味得以展现。其中一种技术被称为fricasseed，它涉及通过将肉类（通常是鸡肉或兔肉）炖煮在由其自身汁液制成的酱汁中来烹饪肉类，这种酱汁通常还会加入蔬菜和香草。fricasseed的过程不仅使肉质变得嫩滑，还创造出一种丰富、舒适的风味，令人非常满意。这种方法不仅增强了肉的味道，还制作出一种美味的酱汁，可以浇在米饭或面条上，使其成为任何场合都适用的多功能菜肴。 在许多文化中，fricasseed菜肴都有自己独特的变化。例如，在法国料理中，传统方法强调使用白葡萄酒和奶油，从而产生一种奢华的奶油酱，与肉类完美搭配。另一方面，在美国南方烹饪中，fricasseed可能会包含多种香料，甚至加入一点辣酱，赋予其独特的辣味，反映出该地区大胆的风味。无论变体如何，fricasseed的本质始终相同：创造一道丰盛、风味浓郁且令人深感满足的菜肴。 在准备fricasseed餐点时，关键步骤之一是先将肉类煎至金黄色，然后再加入液体。这一步不仅能增加风味的深度，还能创造出一种视觉上美观的金色。煎好后，肉类通常会从锅中取出，洋葱、胡萝卜和芹菜等蔬菜会被翻炒至软。这些食材的组合形成了酱汁的基础，随后用高汤或葡萄酒去除锅底的焦糖化物，让美味的焦糖化物融入液体中。 接下来，肉类被放回锅中，混合物会被轻轻炖煮。慢炖过程对于实现那种入口即化的嫩滑口感至关重要，这正是制作精良的fricasseed菜肴的特征。当肉类烹饪时，它吸收了酱汁的风味，而蔬菜则贡献了它们的甜味和泥土气息，创造出和谐的味道融合。 享用fricasseed是一个发挥创意的机会。尽管它通常与米饭或面条搭配，但也可以与脆皮面包一起享用，以吸收美味的酱汁。在上菜前撒上一些新鲜香草或挤上一点柠檬汁，可以提升这道菜，增添明亮和新鲜感，平衡酱汁的丰腴感。 总之，fricasseed不仅仅是一种烹饪技巧；它是风味和质地的庆典，为餐桌带来了舒适和快乐。无论您是在享用传统的法式版本还是辛辣的南方变体，fricasseed的艺术展示了家常菜的美。它提醒我们，烹饪不仅是为了养活自己；它是通过食物创造记忆和分享爱的方式。因此，下次您走进厨房时，不妨尝试一下fricasseed，亲自体验这种永恒烹饪方法的魔力。