fried

简明释义

英[fraɪd]美[fraɪd]

adj. 油炸的；<美，非正式>累得昏头昏脑的

v. 油炸（fry 的过去分词形式）

英英释义

单词用法

同义词

反义词

例句

1.Mark has had too much fried food.

马克吃了太多油炸食品。

2.What do you want, fried chicken, hamburgers, or fish and chips?

你想吃什么，炸鸡、汉堡包还是炸鱼薯条？

3.People like to eat them mashed, boiled, and fried.

人们喜欢将它们捣碎、水煮和油炸来食用。

4.Tuna can be grilled, fried or barbecued.

金枪鱼可以烤、煎或烧烤着吃。

5.Opt for grilled foods instead of fried, avoid or scrape away high-fat condiments like mayonnaise, and share those French fries to keep portion size down.

选择烧烤而不是油炸的食物，避免或刮掉高脂肪的调味品，如蛋黄酱，和别人一起吃薯条以减少分量。

6.Don't indulge in rich sauces, fried food, and thick pastry as these are high in fat.

不要吃太多油腻的调味汁、油炸食品和厚油酥点心，因为这些食品脂肪含量很高。

7.The smell of red pepper being Fried irritates the nose.

炸辣椒的味儿呛鼻子。

8.A typical American breakfast menu includes scrambled or fried eggs or an egg omelet, juice, bacon or sausage, toast, biscuits, or bagels.

典型的美国早餐菜单包括炒蛋或煎蛋或煎蛋卷、果汁、培根或香肠、烤面包、饼干或百吉饼。

9.They can be cooked in lots of ways such as fried or hard boiled.

烹饪它们的方式有很多种，油炸或水煮都可以。

10.I ordered a plate of fried 油炸的 chicken for dinner.

我点了一盘<自己>油炸的鸡肉作为晚餐。

11.She loves fried 油炸的 potatoes with her burger.

她喜欢和汉堡一起吃<自己>油炸的土豆。

12.The restaurant is famous for its fried 油炸的 shrimp.

这家餐厅以其<自己>油炸的虾而闻名。

13.He made fried 油炸的 rice for lunch.

他为午餐做了<自己>油炸的米饭。

14.They served fried 油炸的 calamari as an appetizer.

他们提供了<自己>油炸的鱿鱼作为开胃菜。

作文

Fried food has become an integral part of many cultures around the world. From crispy French fries to golden-brown fried chicken, the appeal of these dishes is undeniable. However, while they are delicious, it is important to understand the implications of consuming too much fried食物. In this essay, I will explore the popularity, preparation methods, and health considerations associated with fried食物. To begin with, the popularity of fried食物 can be attributed to their taste and texture. The process of frying creates a unique flavor profile that is hard to replicate through other cooking methods. When food is fried油炸, it develops a crispy exterior while maintaining a moist and tender interior. This contrast in textures is often what makes fried食物 so appealing. For example, a piece of fried炸鸡 chicken is not only savory but also provides a satisfying crunch when bitten into. Similarly, fried薯条 French fries are loved for their crispiness and salty flavor, making them a popular side dish worldwide. Moreover, the preparation methods for fried食物 vary greatly across different cuisines. In American cuisine, deep-frying is commonly used, where food is submerged in hot oil, resulting in a crispy coating. In contrast, Asian cuisines often employ stir-frying, which involves cooking food quickly in a small amount of oil over high heat. Dishes like fried炒饭 rice or fried春卷 spring rolls showcase the versatility of fried食物 in various cultural contexts. Each method brings its own unique flavors and textures, contributing to the global love for fried食物. Despite their deliciousness, it is crucial to consider the health implications of consuming fried食物 regularly. Foods that are fried油炸 tend to be high in calories and unhealthy fats, which can lead to weight gain and other health issues if consumed in excess. Research indicates that a diet high in fried食物 may increase the risk of heart disease, diabetes, and other chronic conditions. Therefore, moderation is key when enjoying these tasty treats. It is advisable to balance fried食物 with healthier options such as fruits, vegetables, and whole grains to maintain overall well-being. In conclusion, fried食物 holds a special place in our culinary landscape, celebrated for their irresistible taste and texture. However, it is essential to approach them with caution, considering the potential health risks associated with frequent consumption. By understanding the cultural significance, preparation methods, and health implications of fried食物, we can make more informed choices about our diets. Ultimately, enjoying fried食物 in moderation can provide a delightful culinary experience without compromising our health.

油炸食物已成为世界许多文化中不可或缺的一部分。从酥脆的法国薯条到金黄色的炸鸡，这些菜肴的吸引力是不可否认的。然而，尽管它们美味可口，但了解过量食用fried食物的影响是很重要的。在这篇文章中，我将探讨fried食物的流行、准备方法和健康考虑。 首先，fried食物的流行可以归因于其味道和质地。油炸过程创造了一种独特的风味特征，难以通过其他烹饪方法复制。当食物被fried时，它会形成一个酥脆的外壳，同时保持内部的湿润和嫩滑。这种质地的对比往往使fried食物如此吸引人。例如，一块fried鸡肉不仅美味，而且在咬下去时提供令人满意的脆感。同样，fried薯条因其酥脆和咸味而受到全球喜爱，成为一种流行的配菜。 此外，fried食物的准备方法在不同的烹饪中差异很大。在美国料理中，常用深油炸，即将食物浸入热油中，形成酥脆的外衣。相比之下，亚洲料理通常采用炒制，快速在高温下用少量油烹饪食物。像fried炒饭或fried春卷这样的菜肴展示了fried食物在各种文化背景中的多样性。每种方法都带来了独特的风味和质地，丰富了全球对fried食物的热爱。 尽管美味可口，但必须考虑定期食用fried食物的健康影响。被fried的食物往往热量高且不健康的脂肪含量高，过量食用可能导致体重增加和其他健康问题。因此，享用这些美味佳肴时要适度。建议将fried食物与水果、蔬菜和全谷物等更健康的选择平衡，以维持整体健康。 总之，fried食物在我们的烹饪领域中占据着特殊的位置，以其不可抗拒的味道和质地而受到赞誉。然而，必须谨慎对待它们，考虑到频繁消费可能带来的健康风险。通过了解fried食物的文化意义、准备方法和健康影响，我们可以对饮食做出更明智的选择。最终，适度享用fried食物可以提供愉悦的烹饪体验，而不损害我们的健康。