frier

简明释义

英[ˈfraɪə(r)]美[ˈfraɪər]

n. 做油炸食品的人；煎锅（等于 fryer）

英英释义

单词用法

同义词

反义词

例句

1.Margaret's first speech in a hectic and gruelling three-week campaign took place in her own constituency of finchley and frier n barnet.

第一次演讲，玛格丽特是在自己的选区芬奇莱和弗里恩巴奈特发表的，三个星期的活动十分紧张和辛苦。

2.Margaret's first speech in a hectic and gruelling three-week campaign took place in her own constituency of finchley and frier n barnet.

第一次演讲，玛格丽特是在自己的选区芬奇莱和弗里恩巴奈特发表的，三个星期的活动十分紧张和辛苦。

3.The chef used a deep fryer to make crispy fries for the customers.

厨师使用了一个油炸锅来为顾客制作酥脆的薯条。

4.She bought a new air fryer to prepare healthier meals.

她买了一个新的空气炸锅来准备更健康的餐点。

5.The restaurant's famous fried chicken is made in a large fryer.

这家餐厅著名的炸鸡是在一个大型油炸锅中制作的。

6.After using the fryer, make sure to clean it thoroughly.

使用完油炸锅后，确保彻底清洁。

7.He prefers to use a fryer that has an automatic shut-off feature.

他更喜欢使用带有自动断电功能的油炸锅。

作文

In the culinary world, the term frier refers to a cooking device or method used to prepare food by immersing it in hot oil or fat. This technique is widely popular due to its ability to produce crispy and flavorful dishes. The process of frying can be traced back to ancient civilizations, where early cooks discovered that heating oil could enhance the taste and texture of various ingredients. Today, we see many types of frier appliances, from deep fryers to air fryers, each offering unique benefits and cooking styles. One of the most common uses of a frier is in preparing fried chicken, which has become a staple in many cultures around the world. The crunchiness of the batter combined with the juicy meat inside creates a delightful contrast that is hard to resist. In addition to chicken, a frier can be used to cook a variety of other foods, such as potatoes, vegetables, and even desserts like doughnuts. Each type of food requires specific frying techniques to achieve the best results. When using a frier, it is essential to consider the temperature of the oil. If the oil is too hot, food can burn on the outside while remaining raw on the inside. Conversely, if the oil is not hot enough, the food may absorb too much oil, resulting in a greasy texture. Therefore, maintaining the right temperature is crucial for successful frying. Many modern frier devices come with built-in thermostats to help regulate heat, making the process easier for home cooks. Another important aspect of frying is the choice of oil. Different oils have different smoke points, which is the temperature at which they begin to smoke and break down. For frying, oils with high smoke points, such as canola, peanut, or sunflower oil, are preferred. These oils not only withstand high temperatures but also impart minimal flavor to the food, allowing the natural tastes to shine through. Health considerations also play a significant role when discussing the use of a frier. Fried foods are often perceived as unhealthy due to their high fat content and calorie density. However, advancements in technology have led to the development of air fryers, which use hot air circulation to cook food with little to no oil. This method allows individuals to enjoy the crispy texture of fried foods while reducing their fat intake. As a result, air fryers have gained immense popularity among health-conscious consumers. In conclusion, the frier is an essential tool in many kitchens, providing a versatile way to prepare delicious meals. Whether traditional deep frying or modern air frying, understanding the principles behind this cooking method can enhance our culinary skills. By mastering the art of frying, we can create a wide array of dishes that bring joy to our dining experiences. So, the next time you reach for your frier, remember the rich history and science behind this beloved cooking technique, and enjoy the process of creating something truly tasty.

在烹饪世界中，术语frier指的是一种通过将食物浸入热油或脂肪中来准备食物的烹饪设备或方法。这种技术因其能够制作出脆皮和美味的菜肴而广受欢迎。油炸的过程可以追溯到古代文明，当时的厨师发现加热油可以增强各种食材的味道和质感。如今，我们看到许多类型的frier设备，从油炸锅到空气炸锅，每种设备都提供独特的好处和烹饪风格。 frier最常见的用途之一是准备炸鸡，这已成为世界许多文化中的主食。外层的脆皮与里面的多汁肉相结合，形成了难以抗拒的美妙对比。除了鸡肉，frier还可以用于烹饪各种其他食物，如土豆、蔬菜，甚至甜点如甜甜圈。每种食物都需要特定的油炸技术才能达到最佳效果。 在使用frier时，考虑油的温度至关重要。如果油过热，食物可能会在外部烧焦，而内部仍然生的。相反，如果油不够热，食物可能会吸收过多的油，导致油腻的口感。因此，保持适当的温度对于成功油炸至关重要。许多现代的frier设备配备了内置温控器，以帮助调节热量，使家庭厨师的过程更简单。 油炸的另一个重要方面是油的选择。不同的油具有不同的冒烟点，即它们开始冒烟和分解的温度。对于油炸，优选冒烟点高的油，如菜籽油、花生油或葵花籽油。这些油不仅能承受高温，而且对食物的味道影响较小，使天然风味得以展现。 健康问题在讨论使用frier时也起着重要作用。由于高脂肪含量和卡路里密度，油炸食品通常被认为是不健康的。然而，技术的进步导致空气炸锅的发展，这种设备利用热空气循环以少量或不加油的方式烹饪食物。这种方法使人们能够享受油炸食品的脆皮质感，同时减少脂肪摄入。因此，空气炸锅在注重健康的消费者中获得了巨大的受欢迎程度。 总之，frier是许多厨房中不可或缺的工具，提供了一种多功能的方式来准备美味的餐点。无论是传统的深油炸还是现代的空气炸，都理解这一烹饪方法背后的原理可以提升我们的烹饪技巧。通过掌握油炸的艺术，我们可以创造出丰富多样的菜肴，为我们的用餐体验带来乐趣。因此，下次当你伸手去拿frier时，请记住这一受人喜爱的烹饪技术背后的丰富历史和科学，并享受创造美味的过程。