fries

简明释义

英[fraɪz]美[fraɪz]

n. 薯条（fries）

【名】 （Fries）（英、瑞典、德、荷）弗里斯，（西）弗列斯（人名）

v. （尤指在平底锅内）油煎，油炸；（被阳光）灼伤，晒伤；（被）用电椅处以死刑（fry 的第三人称单数）

英英释义

单词用法

同义词

反义词

例句

1.Basically, the guy just fries the fish in front of you and put it in a wrap.

基本上，那个人只是当着你的面炸鱼，并把它放在一个面卷上。

2.Would you believe that at least ten students have already complained that their French fries and fried chicken don't taste as good since we switched?

你能相信吗？自从我们换了油后，至少有十个学生投诉说炸薯条和炸鸡的味道比以前差了。

3.In their new operation, they offered a new, shortened menu: French fries, hamburgers, and sodas.

在他们的新业务中，他们提供一种新的简短菜单：炸薯条、汉堡包和苏打水。

4.I was hellbent on getting him to eat French fries, drink wine, have dessert and say bad words. These are things he never seemed to allow himself to do.

我尽我所能地让他吃炸薯条、喝红酒、吃甜点，并讲粗口。这些是他似乎从来不允许自己做的事。

5.I'll have the steak, French Fries, and let's see, chocolate ice-cream for dessert.

我要牛排、炸薯条，让我们想想，甜点要巧克力冰淇淋。

6.French fries, washed down with a pint of soda, are a favorite part of fast-food lunches and dinners for millions of American youngsters.

将炸薯条和一品脱苏打水一起吞下，是数百万美国年轻人在快餐午饭和晚饭中最喜欢的环节。

7.They all order burgers, fries and Cokes.

他们都点了汉堡包，炸薯条和可乐。

8.Give me a Large Altar Fries.

我要一个大号薯条。

9.If you've got the Germans in Ostende eating Moules Frites, which is mussels with French fries, and you've already got the French there, this is unthinkable.

如果你有德国人在奥斯坦德吃着淡菜炸薯条，也就是薯条配淡菜，而那里却已经有个法国人了，这是难以想象的。

10.I ordered a burger with a side of fries.

我点了一个汉堡和一份薯条。

11.The restaurant serves the best fries in town.

这家餐厅提供城里最好的薯条。

12.Would you like regular or sweet potato fries?

你想要普通的还是红薯薯条？

13.I love dipping my fries in ketchup.

我喜欢把我的薯条蘸番茄酱。

14.They serve loaded fries with cheese and bacon.

他们提供配有奶酪和培根的豪华薯条。

作文

When we think about comfort food, one of the first items that comes to mind is undoubtedly a delicious serving of fries. These golden, crispy sticks of potato have become a staple in many diets around the world. Whether enjoyed as a side dish with a burger or as a snack on their own, fries are beloved by people of all ages. The history of fries is quite interesting; they are believed to have originated in Belgium, where they were first served in the late 1600s. Since then, they have spread to various cultures and have been adapted in numerous ways. In the United States, fries are often associated with fast food chains, where they are typically served hot and salted. Many people enjoy dipping their fries in ketchup, mayonnaise, or even more adventurous sauces like garlic aioli or spicy sriracha. This variety of condiments allows for a personalized experience, making each bite unique. Beyond traditional preparations, there are now countless variations of fries, including sweet potato fries, curly fries, and loaded fries topped with cheese, bacon, and other toppings. One of the reasons fries have gained such popularity is their versatility. They can be served in a casual setting or dressed up for gourmet dining. Restaurants around the world have found creative ways to incorporate fries into their menus, showcasing different flavors and cooking techniques. For example, some places offer truffle fries, which are drizzled with truffle oil and sprinkled with parmesan cheese, elevating the humble fries to a luxurious treat. Moreover, fries have also made their way into various cultural cuisines. In Canada, poutine has become a national dish, combining fries with cheese curds and gravy for a hearty meal. In Japan, you might find fries flavored with seaweed or served with unique dipping sauces that reflect local tastes. These adaptations highlight how fries can transcend borders and bring people together through shared culinary experiences. However, it is essential to enjoy fries in moderation, as they can be high in calories and unhealthy when consumed excessively. Many health-conscious individuals are now seeking alternatives, such as baked fries or vegetable-based options, to satisfy their cravings without the guilt. These healthier versions retain the essence of what makes fries so appealing while providing a more nutritious option. In conclusion, fries are much more than just a side dish; they are a cultural phenomenon that continues to evolve. From their humble beginnings in Belgium to their status as a global favorite, fries hold a special place in our hearts and on our plates. Whether you prefer them classic or gourmet, there is no denying the joy that a good serving of fries can bring. So next time you indulge in this delightful treat, take a moment to appreciate the rich history and endless possibilities that fries offer.

当我们想到舒适食物时，毫无疑问，第一个浮现在脑海中的就是一份美味的炸薯条。这些金黄酥脆的土豆条已经成为世界各地许多饮食中的主食。无论是作为汉堡的配菜，还是单独作为小吃，炸薯条都受到各个年龄段人们的喜爱。炸薯条的历史非常有趣；它们被认为起源于比利时，最早在17世纪末被供应。从那时起，它们传播到各种文化，并以多种方式进行了改编。 在美国，炸薯条通常与快餐连锁店相关联，通常热乎乎地撒上盐。许多人喜欢将他们的炸薯条蘸上番茄酱、蛋黄酱，甚至更具冒险精神的调料，如大蒜艾奥利或辛辣的sriracha。这些不同的调味品提供了个性化的体验，使每一口都独特。除了传统的准备方式，现在有无数种类的炸薯条，包括甘薯炸薯条、卷曲炸薯条和浇上奶酪、培根及其他配料的炸薯条。 炸薯条受到如此欢迎的原因之一是它们的多样性。它们可以在休闲环境中享用，也可以在高档餐饮中盛装。世界各地的餐厅发现了将炸薯条融入其菜单的创造性方法，展示了不同的风味和烹饪技巧。例如，一些地方提供松露炸薯条，淋上松露油并撒上帕尔马干酪，使简单的炸薯条提升为奢华的美味。 此外，炸薯条也已进入各种文化美食。在加拿大，肉汁奶酪炸薯条已成为国民美食，将炸薯条与奶酪凝乳和肉汁结合在一起，形成丰盛的餐点。在日本，你可能会发现炸薯条带有海藻味，或用反映当地口味的独特蘸酱供应。这些改编突显了炸薯条如何超越国界，通过共同的烹饪体验将人们聚集在一起。 然而，重要的是适量享用炸薯条，因为过量食用可能会导致高热量和不健康。许多关注健康的人现在正在寻找替代品，如烤炸薯条或基于蔬菜的选项，以满足他们的渴望而不感到内疚。这些更健康的版本保留了炸薯条的魅力，同时提供了更有营养的选择。 总之，炸薯条不仅仅是配菜；它们是一种文化现象，继续演变。从比利时的谦卑起源到全球最爱的地位，炸薯条在我们的心中和餐盘上占有特殊的位置。无论你喜欢经典的还是美食的，毫无疑问，一份好的炸薯条能带来快乐。因此，下次你享受这种美味时，花一点时间欣赏炸薯条所提供的丰富历史和无尽可能性。