frijol

简明释义

英[friˈhol]美[friˈhol]

n. 菜豆（美国西南部常用来种和吃的豆子）

复 数 f r i j o l e s

英英释义

单词用法

同义词

反义词

例句

1.I made a delicious soup with frijol 豆子 and vegetables.

我用豆子和蔬菜做了一道美味的汤。

2.In Mexico, they often serve frijol 豆子 as a side dish.

在墨西哥，他们经常把豆子作为配菜。

3.My favorite dish is enchiladas filled with frijol 豆子.

我最喜欢的菜是里面包有豆子的辣酱卷饼。

4.I learned how to cook frijol 豆子 from my grandmother.

我从奶奶那里学会了如何做豆子。

5.The vegetarian chili contains frijol 豆子 and spices.

这道素食辣椒汤里有豆子和香料。

作文

In many cultures around the world, beans play a significant role in daily diets and culinary traditions. One such type of bean is the frijol, which is the Spanish word for 'bean.' The frijol is commonly used in various dishes across Latin America and is known for its nutritional value and versatility in cooking. These small legumes are packed with protein, fiber, and essential nutrients, making them a staple in many households. In countries like Mexico, the frijol is often prepared in numerous ways, including being served as a side dish, incorporated into soups, or mashed into spreads. The history of the frijol dates back thousands of years. Archaeological evidence suggests that beans were domesticated in Central and South America, and they have been cultivated since ancient times. The indigenous peoples of these regions recognized the importance of frijoles not just as a food source but also as a crucial part of their agricultural practices. They often practiced crop rotation, planting frijoles alongside maize to enhance soil fertility. This symbiotic relationship between crops is a testament to the wisdom of ancient agricultural techniques. In modern cuisine, the frijol continues to be celebrated for its adaptability. It can be found in traditional dishes such as refried beans, black bean soup, and even in salads. The flavor profile of frijoles can vary depending on the type—whether they are black, pinto, kidney, or navy beans. Each variety brings its unique taste and texture to meals, allowing chefs and home cooks alike to experiment with different recipes. Moreover, the nutritional benefits of frijoles cannot be overlooked. They are an excellent source of plant-based protein, making them a popular choice for vegetarians and vegans. The high fiber content in frijoles aids digestion and promotes a feeling of fullness, which can be beneficial for those looking to manage their weight. Additionally, frijoles are rich in vitamins and minerals, including iron, magnesium, and folate. These health benefits make frijoles a wise addition to any diet, contributing to overall well-being. Culturally, frijoles hold a special place in the hearts of many communities. They are often associated with comfort food and family gatherings, serving as a reminder of home-cooked meals and shared experiences. In many Latin American countries, the preparation of frijoles can be a communal activity, where family members come together to cook and enjoy a meal. This sense of togetherness is an integral part of the cultural significance of frijoles. In conclusion, the frijol is more than just a simple bean; it is a vital component of many diets worldwide, rich in history, nutrition, and cultural significance. Whether enjoyed in a traditional recipe or as part of a modern dish, the frijol continues to nourish and bring people together. As we explore the diverse culinary landscapes of the world, let us not forget the humble frijol and all that it represents in terms of sustenance, community, and tradition.

在世界许多文化中，豆类在日常饮食和烹饪传统中扮演着重要角色。其中一种豆类是frijol，这是西班牙语中的“豆”的意思。frijol通常用于拉丁美洲的各种菜肴，以其营养价值和烹饪的多样性而闻名。这些小豆类富含蛋白质、纤维和必需营养素，使其成为许多家庭的主食。在墨西哥等国家，frijol通常以多种方式准备，包括作为配菜、融入汤中或捣成酱。 frijol的历史可以追溯到几千年前。考古证据表明，豆类是在中美洲和南美洲驯化的，自古以来就一直在种植。这些地区的土著人民认识到frijoles不仅作为食物来源的重要性，同时也是他们农业实践的重要组成部分。他们经常进行轮作，将frijoles与玉米一起种植，以提高土壤肥力。这种作物之间的共生关系证明了古代农业技术的智慧。 在现代烹饪中，frijol因其适应性而继续受到赞誉。它可以在传统菜肴中找到，如炒豆、黑豆汤，甚至沙拉。根据类型的不同，frijoles的风味特征可能会有所不同——无论是黑豆、花豆、红豆还是海军豆。每种品种为餐点带来了独特的味道和质感，让厨师和家庭厨师能够尝试不同的食谱。 此外，frijoles的营养益处也不容忽视。它们是优质植物性蛋白质的极佳来源，使其成为素食者和严格素食者的热门选择。frijoles中高纤维含量有助于消化，并促进饱腹感，这对那些希望控制体重的人来说是有益的。此外，frijoles富含维生素和矿物质，包括铁、镁和叶酸。这些健康益处使得frijoles成为任何饮食中的明智选择，有助于整体健康。 在文化上，frijoles在许多社区的心中占有特殊地位。它们通常与舒适食物和家庭聚会相关联，提醒人们家常饭菜和共享经历。在许多拉丁美洲国家，frijoles的准备可以是一项集体活动，家庭成员齐聚一堂，共同烹饪和享用美餐。这种团结感是frijoles文化意义的一个不可或缺的部分。 总之，frijol不仅仅是一种简单的豆类；它是世界许多饮食中不可或缺的组成部分，具有丰富的历史、营养和文化意义。无论是在传统食谱中还是作为现代菜肴的一部分，frijol继续滋养并将人们聚集在一起。当我们探索世界各地多样的烹饪景观时，让我们不要忘记这朴素的frijol及其在维持生计、社区和传统方面所代表的一切。