frisee

简明释义

英[ˈfrɪzeɪ]美[frɪˈzeɪ]

苦苣

英英释义

单词用法

同义词

反义词

例句

1.Frisee become one of the chic staple of 1980s cookery.

菊苣成了一九八〇年代烹调艺术流行主要材料之一。

2.Frisee become one of the chic staple of 1980s cookery.

菊苣成了一九八〇年代烹调艺术流行主要材料之一。

3.Beef tongue salad – frisee, almonds, oranges.

牛舌沙拉配苦叶生菜，杏仁片，香橙。

4.The chef garnished the plate with a handful of frisee to add a touch of color.

厨师用一把frisee装饰盘子，增添了一丝色彩。

5.For the salad, we used frisee as the base instead of regular lettuce.

在沙拉中，我们用frisee作为基础，而不是普通的生菜。

6.The bitter taste of frisee complements the sweetness of the dressing perfectly.

frisee的苦味与调料的甜味完美互补。

7.I love adding frisee to my sandwiches for extra crunch.

我喜欢在三明治中加入frisee，增加额外的脆感。

8.The restaurant's signature dish features frisee mixed with roasted beets.

餐厅的招牌菜以烤甜菜混合frisee为特色。

作文

In the world of culinary arts, the use of various ingredients can elevate a dish from ordinary to extraordinary. One such ingredient that has gained popularity in recent years is frisee, a type of curly endive that adds not only flavor but also texture and visual appeal to salads and other dishes. The unique appearance of frisee makes it a favorite among chefs and home cooks alike, as its frilly leaves create an interesting contrast when mixed with other greens or vegetables. The taste of frisee is slightly bitter, which can provide a delightful balance to sweeter ingredients, such as fruits or dressings. This bitterness is often appreciated in salads, where it can enhance the overall flavor profile of the dish. When paired with ingredients like roasted nuts, cheese, or citrus fruits, frisee can transform a simple salad into a gourmet experience. Its crunchy texture also offers a satisfying bite that complements softer elements, creating a harmonious blend of sensations on the palate. One of the most popular ways to enjoy frisee is in a classic French bistro salad, often accompanied by lardons (crispy bacon), poached eggs, and a tangy vinaigrette. This combination highlights the versatility of frisee and demonstrates how it can anchor a dish while allowing other flavors to shine through. The slight bitterness of the greens contrasts beautifully with the richness of the bacon and the creaminess of the egg, making each bite a complex and enjoyable experience. Aside from salads, frisee can also be used as a garnish or a bed for proteins, such as grilled chicken or fish. Its vibrant color and unique shape can elevate the presentation of a dish, making it more visually appealing. In this way, frisee serves not only as a flavorful component but also as an artistic element that enhances the overall dining experience. For those who enjoy gardening, growing frisee can be a rewarding endeavor. This leafy green thrives in cooler weather, making it an excellent choice for early spring or fall planting. With proper care, home gardeners can enjoy a fresh supply of frisee right from their backyard, allowing them to experiment with new recipes and flavors. Additionally, growing your own greens can foster a deeper appreciation for the ingredients we use in our cooking, as well as promote a sustainable lifestyle. In conclusion, frisee is much more than just a decorative leaf; it is a versatile ingredient that can enhance a variety of dishes. Its unique flavor, texture, and appearance make it a valuable addition to any kitchen. Whether enjoyed in a salad, as a garnish, or even grown at home, frisee offers endless possibilities for culinary creativity. So next time you’re planning a meal, consider incorporating this delightful green into your menu – you may just find it becomes a staple in your cooking repertoire.

在烹饪艺术的世界里，各种食材的使用可以将一道菜从普通提升到非凡。近年来，frisee这种卷心莴苣因其不仅增添了风味，还为沙拉和其他菜肴增添了质感和视觉吸引力而受到欢迎。frisee独特的外观使其成为厨师和家庭厨师的最爱，因为它的卷曲叶片在与其他绿色蔬菜或蔬菜混合时创造出有趣的对比。 frisee的味道略带苦味，这可以为更甜的成分（如水果或调料）提供愉悦的平衡。这种苦味通常在沙拉中受到赞赏，因为它可以增强菜肴的整体风味。当与烤坚果、奶酪或柑橘类水果搭配时，frisee可以将简单的沙拉转变为美食体验。其脆脆的口感也提供了一种令人满意的咬合感，补充了较软的元素，创造了口腔中的和谐感受。 享用frisee的最流行方式之一是经典的法式小酒馆沙拉，通常配有脆培根、荷包蛋和酸味油醋汁。这种组合突显了frisee的多样性，并展示了它如何支撑一道菜，同时让其他风味闪耀。绿色的微苦与培根的丰富和鸡蛋的奶油形成了美丽的对比，使每一口都成为复杂而愉悦的体验。 除了沙拉，frisee还可以用作配菜或蛋白质的底座，如烤鸡或鱼。其鲜艳的颜色和独特的形状可以提升菜肴的呈现，使其更具视觉吸引力。通过这种方式，frisee不仅作为一种美味的成分，还作为一种艺术元素，增强了整体的用餐体验。 对于喜欢园艺的人来说，种植frisee可以是一项有益的工作。这种绿叶蔬菜在凉爽的天气中生长良好，使其成为春季早期或秋季种植的绝佳选择。经过适当的护理，家庭园丁可以从自家后院享受到新鲜的frisee，让他们可以尝试新的食谱和风味。此外，自己种植绿色蔬菜可以加深我们对烹饪中使用的食材的欣赏，并促进可持续的生活方式。 总之，frisee不仅仅是一片装饰性叶子；它是一种多功能的成分，可以增强各种菜肴。其独特的风味、质感和外观使其成为任何厨房中宝贵的补充。无论是在沙拉中、作为配菜，还是在家中种植，frisee都为烹饪创造力提供了无尽的可能性。因此，下次您计划一顿饭时，请考虑将这种美味的绿色蔬菜纳入您的菜单——您可能会发现它成为您烹饪作品中的主打。