frother

简明释义

英[ˈfrɒθə(r)]美[frɑːðər]

n. [助剂][矿业] 起泡剂；[助剂] 起沫剂；泡沫发生剂

英英释义

单词用法

同义词

反义词

例句

1.New 730e frother was used in the flotation tests of common oxidized copper ore, oxidized copper ore with high combination rate and carbonaceous slabby rock copper ore of Tangdan copper Mine.

采用730e新起泡剂对汤丹铜矿的一般氧化铜矿、高结合率氧化铜矿和碳质板岩铜矿3种矿样进行了浮选试验。

2.New 730e frother was used in the flotation tests of common oxidized copper ore, oxidized copper ore with high combination rate and carbonaceous slabby rock copper ore of Tangdan copper Mine.

采用730e新起泡剂对汤丹铜矿的一般氧化铜矿、高结合率氧化铜矿和碳质板岩铜矿3种矿样进行了浮选试验。

3.The paper gives a detail analysis on some factors affecting on size of flotation bubble such as property of mineral water mixture, bubble generation mode and device and frother etc.

文章从浮选矿浆性质、发泡方式及装置、起泡剂等方面，对浮选气泡大小的影响因素进行了详细分析。

4.The results obtained show that secondary octanol is a very effective frother for graphite flotation compared with terpineol.

结果表明：石墨浮选时，仲辛醇是一种优于松醇油的高效起泡剂。

5.The raw material, pilot test and commercial application test of SK-111 frother are described.

介绍了SK- 111起泡剂原材料、小型试验和工业化生产情况。

6.Vari-steam control and swivel frother facilitate milk frothing ;

蒸汽控制旋钮让牛奶发泡、加热，更易操作；

7.The barista used a frother to create creamy foam for the cappuccino.

咖啡师使用frother为卡布奇诺制作奶泡。

8.She bought a handheld frother to make her morning lattes at home.

她买了一个手持frother，以便在家制作早晨的拿铁。

9.Using a frother can elevate your coffee experience by adding texture.

使用frother可以通过增加质感来提升你的咖啡体验。

10.The milk frother worked perfectly, turning cold milk into fluffy foam.

这个牛奶frother工作得很好，把冷牛奶变成了蓬松的泡沫。

11.After experimenting with different techniques, he finally mastered the art of using a frother.

经过不同技巧的尝试，他终于掌握了使用frother的艺术。

作文

In the world of culinary arts, the term frother refers to a tool or device used to create foam in beverages, particularly in coffee and milk-based drinks. The process of frothing is essential for many popular drinks such as cappuccinos, lattes, and macchiatos. A frother can be manual or electric, and it works by introducing air into the liquid, which creates tiny bubbles and results in a creamy texture. Understanding how to use a frother effectively can elevate one's coffee experience significantly. When using a frother, it's important to start with cold milk, as this allows for better frothing. The type of milk also plays a crucial role; whole milk tends to produce a richer foam due to its higher fat content, while skim milk creates a lighter foam. For those who prefer non-dairy options, almond, soy, and oat milk can also be frothed, though the results may vary. The technique of frothing involves moving the frother in a circular motion or up and down within the milk. This action incorporates air and builds volume. Many coffee enthusiasts enjoy experimenting with different techniques to achieve the perfect microfoam, which is essential for latte art. The ability to create intricate designs on the surface of a drink is not only visually appealing but also enhances the overall drinking experience. In addition to coffee, a frother can be used to create foamy toppings for desserts or even to froth sauces. Some people enjoy using a frother to whip egg whites for meringues or to aerate creams for desserts. This versatility makes the frother a valuable tool in both home and professional kitchens. Moreover, the popularity of the frother has surged in recent years, with many home baristas investing in high-quality models. Electric frothers often come with various settings, allowing users to customize the froth's density and temperature. This level of control can help anyone recreate their favorite café drinks right at home. While it might seem simple, mastering the use of a frother requires practice. Factors such as the angle of the frother, the speed of movement, and the amount of milk used all contribute to the final result. Enthusiasts often share tips and tricks online, fostering a community of individuals passionate about perfecting their coffee-making skills. In conclusion, a frother is more than just a kitchen gadget; it is an essential tool for anyone looking to enhance their beverage-making skills. Whether you are a casual coffee drinker or a serious barista, understanding how to use a frother can open up a world of possibilities in the realm of drinks and desserts. As the demand for specialty coffee continues to grow, the frother will undoubtedly remain a staple in both homes and cafés around the globe.

在烹饪艺术的世界中，术语frother指的是一种工具或设备，用于在饮料中产生泡沫，特别是在咖啡和基于牛奶的饮品中。打泡的过程对许多受欢迎的饮品，如卡布奇诺、拿铁和玛奇朵至关重要。frother可以是手动的或电动的，它通过将空气引入液体来工作，从而产生微小的气泡，形成奶油般的质感。有效理解如何使用frother可以显著提升一个人的咖啡体验。 使用frother时，重要的是先用冷牛奶，因为这有助于更好的打泡。牛奶的类型也起着关键作用；全脂牛奶由于其较高的脂肪含量，往往能产生更丰富的泡沫，而脱脂牛奶则会产生更轻的泡沫。对于那些喜欢非乳制品选项的人，杏仁奶、大豆奶和燕麦奶也可以被打泡，尽管效果可能有所不同。 打泡的技巧包括在牛奶中以圆周运动或上下移动frother。这种动作可以引入空气并增加体积。许多咖啡爱好者喜欢尝试不同的技巧，以实现完美的微泡，这对拉花至关重要。能够在饮品表面创造复杂的设计不仅在视觉上令人愉悦，而且增强了整体饮用体验。 除了咖啡，frother还可以用于为甜点创造泡沫顶部，甚至打泡酱汁。有些人喜欢使用frother来打发蛋白制作蛋白霜，或者为甜点打发奶油。这种多功能性使得frother成为家庭和专业厨房中都非常有价值的工具。 此外，近年来frother的受欢迎程度激增，许多家庭咖啡师开始投资高质量的型号。电动frother通常配备各种设置，允许用户自定义泡沫的密度和温度。这种控制水平可以帮助任何人轻松在家重现他们最喜欢的咖啡馆饮品。 虽然看似简单，但掌握使用frother需要练习。frother的角度、移动速度和使用的牛奶量等因素都会影响最终结果。爱好者们常常在线分享技巧和窍门，促进了一个对完善咖啡制作技巧充满热情的社区。 总之，frother不仅仅是一个厨房小工具；它是任何想要提升饮品制作技能的人的必备工具。无论你是偶尔喝咖啡的人还是严肃的咖啡师，理解如何使用frother都可以在饮品和甜点的领域打开一个新的可能性世界。随着对特色咖啡的需求不断增长，frother无疑将继续成为全球家庭和咖啡馆的主打产品。