frothier

简明释义

英[ˈfrɒθiə]美[ˈfrɔːθɪər]

多泡的（frothy 的比较级）

英英释义

单词用法

同义词

反义词

例句

1.Germany looks cheap as well, and since our valuation benchmark goes back only to 1996 and so misses out a period when German house prices were frothier, may be cheaper still.

德国房价看似也不高，可能还会更低廉，因为我们的估值基准仅追溯至1996年，而德国房价的一段泡沫期就未被计算在内。

2.Germany looks cheap as well, and since our valuation benchmark goes back only to 1996 and so misses out a period when German house prices were frothier, may be cheaper still.

德国房价看似也不高，可能还会更低廉，因为我们的估值基准仅追溯至1996年，而德国房价的一段泡沫期就未被计算在内。

3.Short-selling shares in a trough, thus deepening the trough, and betting that frothy shares will become frothier .

在谷底卖空股票，从而造成股票继续下跌，并押注于充满泡沫的股票变得泡沫更丰富。

4.The barista made my cappuccino even more frothier 泡沫更多的 than usual.

咖啡师做的我的卡布奇诺比平常更加frothier 泡沫更多的。

5.I prefer my hot chocolate to be frothier 泡沫更多的 with whipped cream on top.

我更喜欢我的热巧克力是frothier 泡沫更多的，上面加点奶油。

6.This beer is frothier 泡沫更多的 than the last one I tried.

这款啤酒比我尝试过的最后一款要frothier 泡沫更多的。

7.To make the smoothie frothier 泡沫更多的, blend it for a longer time.

为了让冰沙更加frothier 泡沫更多的，需要更长时间搅拌。

8.The soap bubbles became frothier 泡沫更多的 when I added more water.

当我加了更多水时，肥皂泡变得更加frothier 泡沫更多的。

作文

In the world of culinary arts, the texture and presentation of food play a crucial role in enhancing the overall dining experience. One of the most delightful aspects of desserts is their ability to evoke emotions and memories, often tied to their textures. Among these textures, the term frothier (更加泡沫状的) stands out, especially when describing whipped creams or foamy beverages. The word itself conjures images of lightness and airiness, making it an essential element in creating indulgent treats that are not just delicious but also visually appealing. When we think of a frothier (更加泡沫状的) dessert, we might picture a rich chocolate mousse topped with a cloud of whipped cream. The combination of the smooth, velvety mousse and the airy, frothier (更加泡沫状的) cream creates a delightful contrast that excites the palate. This contrast is not only satisfying to taste but also pleasing to the eye, as the layers of textures invite us to dive into the dessert. Another example of how frothier (更加泡沫状的) textures can elevate a dish is found in beverages like cappuccinos or lattes. The art of creating the perfect coffee lies in achieving that ideal balance between the rich espresso and the frothier (更加泡沫状的) milk foam. Baristas take great pride in their ability to craft drinks that not only taste exquisite but also look stunning. A well-prepared cappuccino has a thick layer of frothier (更加泡沫状的) foam that sits atop the dark coffee, creating a beautiful contrast that is both inviting and comforting. The importance of frothier (更加泡沫状的) elements extends beyond just desserts and beverages; they can also be found in savory dishes. For instance, a light and airy soufflé relies on the incorporation of air to achieve its signature rise and texture. The frothier (更加泡沫状的) consistency of the egg whites, when whipped to perfection, contributes to the soufflé's delicate structure. It is this very quality that makes the soufflé a classic example of how textures can transform a simple dish into an extraordinary culinary experience. Moreover, the concept of frothier (更加泡沫状的) textures can also be metaphorically applied to our everyday lives. Just as a dessert or drink can be enhanced by its light and airy components, our experiences can be enriched by moments of joy, laughter, and spontaneity. These moments add a frothier (更加泡沫状的) layer to our lives, making them more enjoyable and memorable. In conclusion, the term frothier (更加泡沫状的) encapsulates a delightful aspect of culinary arts that transcends mere taste. It represents an experience that engages multiple senses, from the visual appeal of a well-presented dish to the contrasting textures that dance on our tongues. Whether in the form of a luxurious dessert, a perfectly crafted beverage, or even a light and airy savory dish, the frothier (更加泡沫状的) elements remind us of the beauty and joy that can be found in both food and life. Embracing these frothier (更加泡沫状的) qualities allows us to savor every moment, making our culinary adventures all the more rewarding.

在烹饪艺术的世界中，食物的质地和呈现方式在提升整体用餐体验方面发挥着至关重要的作用。甜点最令人愉悦的方面之一是它们能够唤起情感和记忆，这些往往与其质地相关。在这些质地中，术语frothier（更加泡沫状的）尤为突出，特别是在描述打发奶油或泡沫饮料时。这个词本身唤起了轻盈和通透的形象，使其成为创造不仅美味而且视觉上令人愉悦的奢华甜点的重要元素。 当我们想到一个frothier（更加泡沫状的）甜点时，我们可能会想象一款丰富的巧克力慕斯，上面覆盖着一层云朵般的打发奶油。光滑、丝滑的慕斯与轻盈的frothier（更加泡沫状的）奶油的结合形成了令人愉悦的对比，激发了味蕾。这种对比不仅令人满意，而且在视觉上也令人愉悦，因为不同的质地层邀请我们尽情享受这道甜点。 另一个例子是frothier（更加泡沫状的）质地如何提升一道菜肴，可以在卡布奇诺或拿铁等饮料中找到。调制完美咖啡的艺术在于实现浓郁的浓缩咖啡与frothier（更加泡沫状的）牛奶泡沫之间的理想平衡。咖啡师们非常自豪于他们能够调制出既美味又外观惊艳的饮品。一杯调制得当的卡布奇诺上面有一层厚厚的frothier（更加泡沫状的）泡沫，坐落在深色咖啡之上，形成了一种既迷人又舒适的美丽对比。 frothier（更加泡沫状的）元素的重要性不仅限于甜点和饮料；它们也可以在咸味菜肴中找到。例如，一道轻盈而蓬松的舒芙蕾依赖于空气的加入，以获得其标志性的上升和质地。打发至完美的蛋白的frothier（更加泡沫状的）稠度，有助于舒芙蕾的细腻结构。正是这种特质使得舒芙蕾成为质地如何将简单菜肴转变为非凡烹饪体验的经典例子。 此外，frothier（更加泡沫状的）质地的概念也可以在比喻上应用于我们的日常生活。正如甜点或饮料可以通过其轻盈和通透的成分得到提升一样，我们的经历也可以通过欢乐、笑声和自发性的时刻得到丰富。这些时刻为我们的生活增添了frothier（更加泡沫状的）层次，使其更加愉快和难忘。 总之，术语frothier（更加泡沫状的）概括了烹饪艺术中一种令人愉悦的方面，这种方面超越了单纯的味道。它代表了一种体验，这种体验引发了多种感官的参与，从精心呈现的菜肴的视觉吸引力到在舌尖上舞动的对比质地。无论是奢华的甜点、完美调制的饮料，还是轻盈而蓬松的咸味菜肴，frothier（更加泡沫状的）元素提醒我们，在食物和生活中都能发现美丽和快乐。拥抱这些frothier（更加泡沫状的）特质，让我们能够品味每一刻，使我们的烹饪冒险更加值得回味。