frothiest

简明释义

英[ˈfrɒθiɪst]美[ˈfrɔːθiest]

多泡沫的（frothy 的最高级）

微不足道的

英英释义

单词用法

同义词

反义词

例句

1.Singapore has gone from being one of the most depressed housing markets in the third quarter of 2009 to being the second-frothiest in the three months to March.

新加波在到3月为止的三个月中从2009年第三季度还是最低迷的楼市一跃成为泡沫数量排名第二的楼市。

2.Singapore has gone from being one of the most depressed housing markets in the third quarter of 2009 to being the second-frothiest in the three months to March.

新加波在到3月为止的三个月中从2009年第三季度还是最低迷的楼市一跃成为泡沫数量排名第二的楼市。

3.It will be a race to the bottom for the frothiest luxury markets, such as Hampton beach homes and downtown NYC condos.

泡沫最大的奢侈品市场将竞相寻找底部，如长岛汉普顿海滩的房屋和纽约市中心的公寓。

4.It will be a race to the bottom for the frothiest luxury markets like Hampton beach homes and downtown NYC condos.

泡沫最大的奢侈品市场将竞相寻找底部，如长岛汉普顿海滩的房屋和纽约市中心的公寓。

5.Unlike many of Africa's frothiest economies, Kenya does not have a rich bounty of minerals or oil to export.

和非洲许多泡沫经济国家不同，肯尼亚没有丰富的矿藏也没有大量的石油以供出口。

6.Unlike many of Africa’s frothiest economies, Kenya does not have a rich bounty of minerals or oil to export.

和非洲许多泡沫经济国家不同，肯尼亚没有丰富的矿藏也没有大量的石油以供出口。

7.First and foremost, the housing bubble was one of the frothiest in the world.

首先也是最重要的一点就是：房地产泡沫堪称一切泡沫经济之最。

8.Asia's frothiest housing markets are calming down. Is America's bottoming?

亚洲泡沫最多的楼市不再蒸蒸日上。美国的楼市触底了吗？

9.The barista made the frothiest 泡沫最多的 cappuccino I have ever tasted.

这位咖啡师做的拿铁是我喝过的泡沫最多的。

10.For the party, she prepared the frothiest 泡沫最多的 desserts to impress her guests.

为了聚会，她准备了泡沫最多的甜点以给客人留下深刻印象。

11.He always orders the frothiest 泡沫最多的 beer at the pub.

他总是在酒吧点泡沫最多的啤酒。

12.The chef is known for his frothiest 泡沫最多的 sauces that add flair to any dish.

这位厨师以其泡沫最多的酱汁而闻名，为任何菜肴增添风味。

13.She whipped the cream until it became the frothiest 泡沫最多的 topping for the cake.

她把奶油打发到泡沫最多的状态，作为蛋糕的装饰。

作文

In the world of beverages, few things can rival the delight of a perfectly crafted cappuccino. The rich aroma of freshly ground coffee beans fills the air as the barista skillfully prepares each cup. Among the various elements that contribute to the overall experience of enjoying this classic drink, the foam on top stands out as one of the most crucial. It is not just any foam; it is the frothiest (最泡沫丰富的) layer that elevates the cappuccino to new heights. This frothy layer is created by steaming milk to the right temperature and texture, allowing it to develop tiny bubbles that give it a light and airy quality. The importance of achieving the frothiest (最泡沫丰富的) foam cannot be overstated. A good cappuccino is often defined by the balance between the espresso, steamed milk, and milk foam. If the foam is too dense or too thin, it can throw off this delicate balance, leading to a less enjoyable experience. The frothiest (最泡沫丰富的) foam provides a creamy mouthfeel that complements the boldness of the espresso, creating a harmonious blend that delights the palate. Moreover, the visual appeal of a cappuccino with a generous layer of frothiest (最泡沫丰富的) foam can be quite striking. When served in a beautifully crafted cup, the foam can be artfully shaped into designs, such as hearts or rosettas, showcasing the barista's skill and creativity. This aesthetic element adds to the overall enjoyment of the drink, making it not just a beverage but an experience to savor. Beyond its sensory attributes, the frothiest (最泡沫丰富的) layer also plays a practical role. It acts as an insulator, helping to keep the cappuccino warm for a longer period. This means that patrons can take their time to enjoy their drink without worrying about it cooling down too quickly. In a bustling café, where conversations flow and time seems to stand still, this feature is particularly appreciated. The quest for the frothiest (最泡沫丰富的) foam has led many coffee enthusiasts to experiment with different types of milk. While whole milk is traditionally used for its ability to create rich and creamy foam, alternatives such as oat milk, almond milk, and soy milk have gained popularity. Each type of milk brings its unique characteristics to the table, resulting in varying levels of frothiness and flavor. This experimentation has opened up new avenues for creativity in the world of coffee, allowing individuals to tailor their drinks to their personal preferences. In conclusion, the frothiest (最泡沫丰富的) foam is an essential component of a well-made cappuccino. It enhances the flavor, visual appeal, and overall experience of the drink. As coffee culture continues to evolve, the pursuit of the perfect foam remains a delightful challenge for baristas and coffee lovers alike. So, the next time you find yourself in a café, take a moment to appreciate the artistry behind that frothiest (最泡沫丰富的) layer of foam atop your cappuccino, and savor the experience it brings.

在饮品的世界中，几乎没有什么能与完美制作的卡布奇诺相媲美。新鲜研磨咖啡豆的浓郁香气弥漫在空气中，咖啡师熟练地准备着每一杯。在享受这种经典饮品的整体体验中，顶部的泡沫作为一个关键元素脱颖而出。它不仅仅是任何泡沫；它是最泡沫丰富的层，这使得卡布奇诺达到了新的高度。这层泡沫是通过将牛奶蒸汽加热到合适的温度和质地来创造的，使其形成微小的气泡，从而赋予其轻盈和空气感。 实现最泡沫丰富的泡沫的重要性不容小觑。一杯好的卡布奇诺通常由浓缩咖啡、蒸奶和奶泡之间的平衡来定义。如果泡沫过于密集或过于稀薄，就会打破这种微妙的平衡，导致体验下降。最泡沫丰富的泡沫提供了奶油般的口感，补充了浓缩咖啡的浓烈，创造出一种和谐的混合，令人愉悦。 此外，一杯卡布奇诺上丰厚的最泡沫丰富的泡沫在视觉上也颇具吸引力。当它被盛在精美的杯子中时，泡沫可以被巧妙地塑造成心形或玫瑰花等图案，展示咖啡师的技巧和创造力。这种美学元素增加了饮品的整体享受，使其不仅仅是一种饮料，而是一种值得细细品味的体验。 除了感官属性之外，最泡沫丰富的层也发挥了实用作用。它充当了绝缘体，有助于保持卡布奇诺更长时间的温暖。这意味着顾客可以慢慢享用他们的饮品，而不必担心它会过快冷却。在一个喧闹的咖啡馆里，谈话流淌，时间似乎静止，这一特点尤其受到欢迎。 对最泡沫丰富的泡沫的追求使许多咖啡爱好者开始尝试不同类型的牛奶。虽然全脂牛奶因其能够创造丰富和奶油状的泡沫而被传统使用，但燕麦奶、杏仁奶和豆奶等替代品也越来越受欢迎。每种类型的牛奶都为饮品带来了独特的特性，导致泡沫和风味的不同水平。这种实验为咖啡世界的创造力打开了新的途径，使人们能够根据个人喜好量身定制饮品。 总之，最泡沫丰富的泡沫是制作良好的卡布奇诺的一个重要组成部分。它增强了饮品的风味、视觉吸引力和整体体验。随着咖啡文化的不断发展，追求完美泡沫仍然是咖啡师和咖啡爱好者共同面临的愉悦挑战。因此，下次当你走进咖啡馆时，花一点时间去欣赏那层最泡沫丰富的泡沫所带来的艺术性，尽情享受它所带来的体验。