fruitier

简明释义

英[ˈfruːɪtɪə]美[ˈfruːtɪr]

adj. 圆润的；有果味的；果实状的（fruity 的变形）

英英释义

单词用法

同义词

反义词

例句

1.The process results in a much fruitier wine.

这种加工可酿造出果香更加浓郁的葡萄酒。

2.The process results in a much fruitier wine.

这种加工可酿造出果香更加浓郁的葡萄酒。

3.This wine is much fruitier than the last one we tried.

这款酒比我们尝试的最后一款要果味更浓。

4.I prefer a fruitier salad with berries and citrus.

我更喜欢一份包含浆果和柑橘的果味更浓的沙拉。

5.The new recipe makes the dessert fruitier and more refreshing.

这个新食谱让甜点变得更加果味浓郁和清爽。

6.Her perfume has a fruitier scent that I find delightful.

她的香水有一种我觉得很愉悦的果香味。

7.After aging, the cheese became fruitier in flavor.

经过陈化，这种奶酪的味道变得更加果味浓郁。

作文

In the world of culinary arts, the quest for flavor is a never-ending journey. Chefs and home cooks alike strive to create dishes that tantalize the taste buds and leave a lasting impression. One of the key elements in achieving this goal is the use of fresh ingredients, particularly fruits. The term fruitier (更果味的) often comes into play when discussing the balance of flavors in a dish. A dish that is described as fruitier typically has a more pronounced sweetness and acidity, which can elevate the overall experience. Consider a simple fruit salad. When made with ripe, seasonal fruits, it can be incredibly refreshing and satisfying. However, if the fruits are not at their peak ripeness, the salad may lack the vibrant flavors that make it enjoyable. A fruitier salad, on the other hand, bursts with juicy notes of strawberries, peaches, and blueberries, creating a harmonious blend that dances on the palate. Moreover, the concept of fruitier extends beyond just salads. In baking, for instance, a cake that incorporates mashed bananas or applesauce tends to be fruitier than one that relies solely on sugar for sweetness. The natural sugars found in fruits not only enhance the flavor but also contribute to moisture, resulting in a tender crumb. When it comes to beverages, the term fruitier is frequently used to describe wines and cocktails. A wine that is labeled as fruitier may showcase notes of cherry, raspberry, or citrus, making it more approachable for those who prefer sweeter profiles. Similarly, a cocktail made with fresh fruit juices, such as a tropical punch, can be described as fruitier, offering a delightful escape from more spirit-forward drinks. The appeal of fruitier flavors is not limited to just sweet dishes. Savory recipes can also benefit from the addition of fruits. For example, a grilled chicken dish topped with a mango salsa becomes fruitier and more exciting, as the sweetness of the mango balances the savory elements of the chicken. This interplay of flavors is what makes cooking so fascinating and enjoyable. In conclusion, embracing fruitier ingredients in our cooking can lead to more vibrant and delicious meals. Whether it’s through a refreshing fruit salad, a moist cake, or a flavorful cocktail, the incorporation of fruits adds depth and complexity to our culinary creations. So next time you’re in the kitchen, consider how you can make your dishes fruitier and more enticing. Your taste buds will thank you for it.

在烹饪艺术的世界中，追求风味是一段永无止境的旅程。厨师和家庭厨师都努力创造出能刺激味蕾并留下深刻印象的菜肴。实现这一目标的关键要素之一就是使用新鲜的食材，特别是水果。“fruitier”（更果味的）这个词常常在讨论菜肴的味道平衡时出现。一个被描述为fruitier的菜肴通常具有更明显的甜味和酸味，这可以提升整体体验。 想想简单的水果沙拉。当用成熟的季节性水果制作时，它可以令人感到非常清新和满足。然而，如果水果没有达到最佳成熟度，沙拉可能缺乏让人享受的生动风味。而fruitier的沙拉则会充满草莓、桃子和蓝莓的多汁味道，创造出一种和谐的混合，令人愉悦。 此外，fruitier的概念不仅限于沙拉。在烘焙中，例如，加入捣碎的香蕉或苹果酱的蛋糕往往比仅仅依靠糖来增甜的蛋糕更加fruitier。水果中的天然糖分不仅增强了风味，还为湿润度做出了贡献，从而形成了松软的口感。 在饮品方面，fruitier这个词常常用于描述葡萄酒和鸡尾酒。一款被标记为fruitier的葡萄酒可能展现出樱桃、覆盆子或柑橘的气息，使其对喜欢甜味的人来说更加亲切。同样，采用新鲜果汁制作的鸡尾酒，比如热带果汁饮品，也可以被描述为fruitier，为饮用者提供了一种愉快的逃避，远离更烈的饮品。 fruitier风味的吸引力不仅限于甜点。咸味食谱也可以通过添加水果而受益。例如，一道配有芒果沙沙的烤鸡肉菜肴变得更加fruitier和令人兴奋，因为芒果的甜味平衡了鸡肉的咸香。这种风味的相互作用使得烹饪变得如此迷人和愉快。 总之，在我们的烹饪中拥抱fruitier的食材可以带来更生动和美味的餐点。无论是通过清新的水果沙拉、湿润的蛋糕还是美味的鸡尾酒，水果的融入为我们的烹饪创作增添了深度和复杂性。因此，下次你在厨房时，考虑一下如何让你的菜肴变得fruitier和更具吸引力。你的味蕾会感谢你。