frumenty

简明释义

英[ˈfrʌmənˌti]美[ˈfrʌmənˌti]

n. 牛奶麦粥

英英释义

单词用法

同义词

反义词

例句

1.Also known as plum or figgy pudding, this Christmas staple possibly has its roots as far back as the Middle Ages in a wheat-based pottage known as frumenty.

圣诞布丁也叫葡萄干布丁或无花果布丁，它可能起源于中世纪的一种叫作牛奶麦粥的食物。

2.Also known as plum or figgy pudding, this Christmas staple possibly has its roots as far back as the Middle Ages in a wheat-based pottage known as frumenty.

圣诞布丁也叫葡萄干布丁或无花果布丁，它可能起源于中世纪的一种叫作牛奶麦粥的食物。

3.In medieval times, people often prepared a dish called frumenty, which was made from boiled wheat.

在中世纪，人们常常准备一种名为frumenty的菜肴，它是用煮熟的小麦制成的。

4.During the festival, the chef served frumenty as a traditional delicacy.

在节日期间，厨师将frumenty作为传统美食供应。

5.The recipe for frumenty includes spices and sweeteners to enhance its flavor.

frumenty的食谱包括香料和甜味剂，以增强其风味。

6.Many historical texts mention frumenty as a staple food during harvest time.

许多历史文献提到frumenty作为丰收季节的主食。

7.At the banquet, the guests enjoyed bowls of frumenty topped with honey and nuts.

在宴会上，客人们享用了盛有蜂蜜和坚果的frumenty碗。

作文

In the realm of historical cuisine, few dishes evoke as much curiosity as frumenty. This ancient dish, primarily made from boiled wheat, has roots that trace back to medieval times. It was a staple in the diets of many cultures and served various purposes, from being a simple sustenance to a more elaborate dish fit for nobility. Understanding frumenty is not just about knowing its ingredients; it is about appreciating the cultural significance it held in past societies. The preparation of frumenty typically involved soaking wheat grains overnight, followed by boiling them until they reached a soft consistency. This process allowed the grains to swell and become palatable. Often, frumenty was flavored with spices, herbs, or even sweeteners like honey, depending on the region and occasion. In some instances, it was served with meat or vegetables, showcasing its versatility as a dish. Historically, frumenty was not merely food; it represented abundance and hospitality. During feasts and celebrations, this dish was often presented to guests as a symbol of wealth and generosity. The act of serving frumenty to visitors was a way to honor them, reflecting the host's status and their willingness to share resources. This practice highlights how food can transcend mere nourishment, becoming a means of social interaction and cultural expression. Moreover, frumenty played a role in religious and ceremonial contexts. In some cultures, it was offered as a sacrifice or used in rituals, emphasizing its importance beyond the dining table. The connection between food and spirituality is a theme that resonates across many societies, and frumenty is a prime example of this relationship. As we explore the historical significance of frumenty, it is essential to consider its evolution. Over the centuries, as culinary practices transformed, so did the recipes and methods associated with frumenty. Today, while it may not be a common dish, its legacy endures in various forms. Modern adaptations of frumenty can be found in certain regions, where it is enjoyed as a comforting porridge or a base for contemporary dishes. In conclusion, the study of frumenty offers a fascinating glimpse into the past. It serves as a reminder of how food can carry deep cultural meanings and connect us to our history. By understanding dishes like frumenty, we gain insights into the lives and values of those who came before us. As we continue to explore the rich tapestry of global cuisine, let us not forget the humble origins of ingredients and dishes that have shaped our culinary landscape, including the enduring presence of frumenty in our collective memory.

在历史美食的领域中，很少有菜肴能像frumenty那样引发如此多的好奇心。这道古老的菜肴主要由煮熟的小麦制成，其根源可以追溯到中世纪时期。它曾是许多文化饮食中的主食，具有多种用途，从简单的生存食物到适合贵族的更复杂的菜肴。理解frumenty不仅仅是了解其成分；更是要欣赏它在过去社会中所拥有的文化意义。 frumenty的准备通常涉及将小麦粒浸泡过夜，然后煮沸至柔软的稠度。这个过程使谷物膨胀并变得可口。通常，frumenty会用香料、草药或甚至像蜂蜜这样的甜味剂调味，具体取决于地区和场合。在某些情况下，它与肉类或蔬菜一起供应，展示了它作为一道菜的多样性。 从历史上看，frumenty不仅仅是食物；它代表着丰盈和热情好客。在盛宴和庆祝活动中，这道菜常常被呈现给客人，作为财富和慷慨的象征。向来访者提供frumenty的行为是对他们的尊重，反映了主人的地位和分享资源的意愿。这一做法突显了食物如何超越单纯的营养，成为社会互动和文化表达的手段。 此外，frumenty在宗教和仪式背景中也发挥了作用。在某些文化中，它被作为祭品或用于仪式，强调了其在餐桌之外的重要性。食物与精神之间的联系是许多社会中共鸣的主题，而frumenty恰好是这一关系的典范。 随着我们探索frumenty的历史意义，有必要考虑其演变。几个世纪以来，随着烹饪实践的转变，与frumenty相关的食谱和方法也随之变化。今天，尽管它可能不是一种常见的菜肴，但它的遗产在某些地区以不同形式延续下来，在那里它被享用为一种舒适的粥或现代菜肴的基础。 总之，研究frumenty为我们提供了一个迷人的历史视角。它提醒我们食物可以承载深厚的文化意义，并将我们与历史相连。通过理解像frumenty这样的菜肴，我们获得了对先辈生活和价值观的洞察。随着我们继续探索全球美食的丰富织锦，让我们不要忘记那些塑造我们烹饪景观的食材和菜肴的谦卑起源，包括在我们集体记忆中持久存在的frumenty。