fryer

简明释义

英[ˈfraɪə(r)]美[ˈfraɪər]

n. 可供油炸的食品；油炸锅；做油煎食品的人

n. （Fryer）人名；（瑞典）弗吕耶；（英）弗赖尔

复 数 f r y e r s

英英释义

单词用法

同义词

反义词

例句

1.The real improvements have been in gas fryer burner design.

真正的改进是在煤气炸锅的设计上。

2.Using a thermostat controlled fryer is a great way to prevent deep fry pans fires.

采用恒温控制，是一个伟大的办法，以避免油炸油炸锅大火。

3.The insides of the turkey fryer that was left behind reminded me of the delicious Thanksgiving meal that we all enjoyed.

那个火鸡油炸锅内胆使我想起了我们都很享受的那顿美味的感恩节大餐；

4.And this year for the first time I decided to fry up a couple turkeys: a Turkey fryer is an apparatus for deep-frying a Turkey.

今年我第一次决定炒了几：一只火鸡，火鸡是一种仪器对油炸油炸火鸡。

5.So my habit according to people, became a few key word that misremember easily: fryer 3889 fryers 3385 wait.

所以我根据人们的习惯，做了几个容易记错的关键字：肉鸡3889肉鸡3385等。

6.Properly disposed of it, wash and dry the deep fryer according to manufacturer directions, and replace it with fresh liquid grease.

及时丢弃，根据生产说明清洗、晾干油炸锅，并且使用新鲜的液态油。

7.Fortunately it is safe to reuse grease in a deep fryer, however it is important to consider a few factors regarding freshness.

幸运的是重复用油是安全的，但是，考虑一系列涉及油脂新鲜的因素很重要。

8.I bought a new air fryer for healthier cooking.

我买了一个新的空气炸锅，用于更健康的烹饪。

9.The restaurant uses a commercial deep fryer to cook their fries.

这家餐厅使用商业深炸锅来制作薯条。

10.Make sure to clean the fryer after each use.

确保在每次使用后清洁炸锅。

11.She prefers using a convection fryer for roasting vegetables.

她更喜欢用对流炸锅来烤蔬菜。

12.The fryer heats up quickly, making it perfect for busy weeknights.

这个炸锅加热迅速，非常适合忙碌的工作日晚上。

作文

In today's fast-paced world, cooking has evolved significantly, and one of the most popular appliances in many kitchens is the deep fryer. A fryer (油炸锅) is a kitchen appliance used for frying food by submerging it in hot oil. This method of cooking is favored for its ability to produce crispy and flavorful dishes quickly. From golden french fries to crispy fried chicken, the fryer (油炸锅) plays a crucial role in preparing these beloved meals. The concept of frying dates back centuries, but the advent of modern fryers (油炸锅) has made it easier and safer for home cooks. Electric fryers (油炸锅) are particularly popular because they come with temperature controls and timers, allowing users to achieve consistent results without the guesswork. Additionally, many contemporary fryers (油炸锅) are designed with safety features such as automatic shut-off and cool-touch exteriors, making them more user-friendly than traditional stovetop frying methods. One of the main advantages of using a fryer (油炸锅) is the speed at which food can be cooked. In just a matter of minutes, you can have perfectly fried foods ready to serve. This efficiency is especially beneficial for busy families or those hosting gatherings, where quick meal preparation is essential. Moreover, the ability to fry large quantities of food at once makes fryers (油炸锅) ideal for parties and events. However, while frying can create delicious dishes, it is important to consider the health implications associated with consuming fried foods. Foods cooked in a fryer (油炸锅) tend to absorb oil, which increases their calorie content. As a result, moderation is key when enjoying fried foods. Many people opt for healthier alternatives, such as air fryers, which use hot air circulation to achieve a similar crispy texture without the excess oil. This innovation has transformed the way we think about frying, allowing for guilt-free indulgence. Another aspect to consider is the cleaning and maintenance of a fryer (油炸锅). After cooking, it is essential to properly clean the appliance to prevent oil buildup and ensure its longevity. Many fryers (油炸锅) come with removable parts that can be washed separately, making the cleanup process more manageable. It is also important to dispose of used oil responsibly, as improper disposal can harm the environment. In conclusion, the fryer (油炸锅) is a versatile and efficient kitchen appliance that has become a staple in many households. While it offers the convenience of quick and delicious meals, it also comes with responsibilities regarding health and maintenance. As technology continues to evolve, so too will our cooking methods, making it exciting to see how the future of frying will unfold. Whether you choose to indulge in traditional frying or explore healthier options, the fryer (油炸锅) remains an essential tool in the culinary world.

在当今快节奏的世界中，烹饪发生了显著变化，许多厨房中最受欢迎的电器之一就是油炸锅。fryer（油炸锅）是一种通过将食物浸入热油中来油炸食物的厨房电器。这种烹饪方法因其能够快速制作出酥脆可口的菜肴而受到青睐。从金黄的薯条到酥脆的炸鸡，fryer（油炸锅）在准备这些受欢迎的餐点中发挥着至关重要的作用。 油炸的概念可以追溯到几个世纪以前，但现代fryers（油炸锅）的出现使家庭厨师的烹饪变得更加简单和安全。电动fryers（油炸锅）尤其受欢迎，因为它们配备了温度控制和定时器，使用户能够在没有猜测的情况下获得一致的结果。此外，许多现代fryers（油炸锅）设计有安全功能，如自动关闭和冷触外壳，使其比传统的炉灶油炸方法更易于使用。 使用fryer（油炸锅）的主要优点之一是食物烹饪的速度。只需几分钟，您就可以准备好完美炸制的食物。这种效率对于忙碌的家庭或举办聚会的人尤其重要，因为快速准备餐点至关重要。此外，能够一次性炸制大量食物使得fryers（油炸锅）非常适合派对和活动。 然而，尽管油炸可以制作美味的菜肴，但考虑到食用油炸食品的健康影响也很重要。在fryer（油炸锅）中烹饪的食物往往会吸收油脂，从而增加其卡路里含量。因此，在享用油炸食品时，适度是关键。许多人选择更健康的替代品，比如空气炸锅，它利用热空气循环来实现类似的酥脆质感，而不需要过多的油。这一创新改变了我们对油炸的看法，使得无负担的享受成为可能。 另一个需要考虑的方面是fryer（油炸锅）的清洁和维护。烹饪后，正确清洗设备以防止油脂积聚并确保其使用寿命至关重要。许多fryers（油炸锅）配有可拆卸的部件，可以单独清洗，使清理过程更为轻松。同样，负责任地处理废油也很重要，因为不当处理可能会对环境造成伤害。 总之，fryer（油炸锅）是一种多功能且高效的厨房电器，已成为许多家庭的必备品。虽然它提供了快速美味餐点的便利，但也伴随着健康和维护方面的责任。随着科技的不断进步，我们的烹饪方法也将不断演变，因此令人兴奋的是，未来的油炸方式将如何发展。无论您选择沉迷于传统油炸还是探索更健康的选择，fryer（油炸锅）仍然是烹饪世界中的重要工具。