frying

简明释义

英[ˈfraɪɪŋ]美[ˈfraɪɪŋ]

n. 油炸，油煎

v. 油炸，油煎；（非正式）（人）被晒伤；用电刑处死（fry 的现在分词）

英英释义

单词用法

同义词

反义词

例句

1.The cook greased the pan before frying the vegetables.

厨师炒菜前先在锅底涂上一层油。

2.We concoct them even further by deep frying them and then having them with a sugared beverage and that's certainly different than ancient times.

我们把它们炸得更透，然后将它们就着含糖饮料食用，这和古代的做法肯定不同。

3.Add a spoon of cold water before the coagulation of frying egg yolk. It will reserve its tenderness and color.

煎荷包蛋时，在蛋黄即将凝固之际，可浇上一汤匙冷开水。这会让蛋熟后又黄又嫩，色味俱佳。

4.There's a lot of frying going on at this particular place and this is something that's not typical of ancestral human diets.

在这个地方，有很多油炸食品，但这不是我们祖先的日常饮食。

5.I got very surprised when she led me into an apartment building, which smelled like frying food, chemical cleaning sprays and incense!

我很吃惊，她把我带进了一幢充斥着油煎食品、化学清洁剂和熏香味道的公寓楼！

6.Watching her frazzle like a drop of water placed on a hot frying pan actually helped.

看着她疲惫不堪，就像一滴水落在热煎锅上一样，这真的很有帮助。

7.WHAT's the best oil for everyday frying?

哪种油用于日常烹饪最好呢？

8.I love frying chicken for dinner.

我喜欢为晚餐炸鸡肉。

9.She is frying some vegetables in olive oil.

她正在用橄榄油炒一些蔬菜。

10.The recipe calls for frying the fish until golden brown.

这个食谱要求将鱼炸至金黄色。

11.He spent the afternoon frying donuts for the party.

他花了整个下午为聚会炸甜甜圈。

12.After frying the bacon, let it drain on a paper towel.

在炸完培根后，让它在纸巾上沥干。

作文

Cooking is an essential skill that everyone should learn, and one of the most popular methods of cooking is frying. 油炸 is a technique that involves cooking food in hot oil or fat, which can create deliciously crispy textures and enhance flavors. Many cultures around the world have their own unique fried dishes, making frying a universal culinary practice. In this essay, I will explore the different types of frying, its advantages and disadvantages, and some tips for achieving the perfect fry. There are primarily two types of frying: shallow frying and deep frying. Shallow frying involves cooking food in a small amount of oil, usually in a frying pan, where the food is partially submerged. This method is often used for items like pancakes, eggs, and smaller cuts of meat. On the other hand, deep frying requires completely submerging the food in hot oil, which results in a crispy outer layer while keeping the inside moist and tender. Popular examples of deep-fried foods include French fries, fried chicken, and doughnuts. One of the main advantages of frying is the taste it imparts to food. The high heat of the oil creates a Maillard reaction, which gives fried foods their distinctive flavor and appealing golden-brown color. Additionally, frying can enhance the texture of certain foods, making them crunchy and enjoyable to eat. This is why many people find fried foods irresistible, as they provide a satisfying contrast between the crispy exterior and the soft interior. However, there are also some disadvantages to frying. One of the primary concerns is health. Foods that are fried tend to be higher in calories and unhealthy fats, which can lead to weight gain and other health issues if consumed in excess. Moreover, frying can produce harmful compounds when oils are heated to high temperatures, leading to potential health risks. Therefore, it is essential to enjoy fried foods in moderation and consider healthier cooking methods as well. To achieve the best results when frying, there are several tips to keep in mind. First, it is crucial to use the right type of oil with a high smoke point, such as vegetable oil or peanut oil, to prevent the oil from burning. Second, maintaining the correct temperature is vital; if the oil is too hot, the food may burn on the outside while remaining raw on the inside. Conversely, if the oil is not hot enough, the food can absorb too much oil, becoming greasy rather than crispy. Using a thermometer can help monitor the oil's temperature accurately. Lastly, always ensure that the food is dry before frying. Excess moisture can cause the oil to splatter and can lead to uneven cooking. Patting the food dry with paper towels can help remove any excess water before placing it in the hot oil. In conclusion, frying is a popular cooking method that can create delicious and satisfying meals. While it has its advantages, such as enhancing flavors and textures, it is essential to be aware of the health implications associated with consuming fried foods. By following proper techniques and enjoying fried dishes in moderation, anyone can appreciate the joy of frying in their cooking repertoire.

烹饪是一项每个人都应该学习的基本技能，而最受欢迎的烹饪方法之一就是油炸。油炸是一种将食物放入热油或脂肪中烹饪的技术，这可以创造出美味的酥脆口感并增强风味。世界各地的许多文化都有自己独特的油炸菜肴，使得油炸成为一种普遍的烹饪实践。在这篇文章中，我将探讨不同类型的油炸、它的优缺点以及一些实现完美油炸的技巧。 油炸主要有两种类型：浅油炸和深油炸。浅油炸涉及在少量油中烹饪食物，通常在煎锅中，食物部分浸入油中。这种方法通常用于煎饼、鸡蛋和较小的肉块等食品。另一方面，深油炸需要将食物完全浸入热油中，这样可以在保持内部湿润和嫩滑的同时形成酥脆的外层。深油炸食品的流行例子包括薯条、炸鸡和甜甜圈。 油炸的主要优点之一是它赋予食物的味道。油的高温产生美拉德反应，使油炸食品具有独特的风味和诱人的金棕色。此外，油炸可以增强某些食物的质地，使其变得酥脆，令人愉悦。这就是为什么许多人发现油炸食品不可抗拒，因为它们提供了酥脆外层和柔软内部之间令人满意的对比。 然而，油炸也有一些缺点。主要的担忧之一是健康。油炸的食物往往热量较高且含有不健康的脂肪，如果过量食用，可能导致体重增加和其他健康问题。此外，当油加热到高温时，油炸可能产生有害化合物，导致潜在的健康风险。因此，适度享用油炸食品并考虑更健康的烹饪方法至关重要。 为了在油炸时获得最佳效果，有几个技巧需要牢记。首先，使用烟点较高的油（如植物油或花生油）是至关重要的，以防止油烧焦。其次，保持正确的温度至关重要；如果油太热，食物可能会在外面烧焦而内部仍然生的。相反，如果油不够热，食物可能会吸收过多的油，变得油腻而不是酥脆。使用温度计可以帮助准确监测油的温度。 最后，在油炸之前，确保食物是干燥的。多余的水分会导致油溅出，并可能导致烹饪不均匀。用纸巾轻轻拍干食物可以帮助去除多余的水分，然后再放入热油中。 总之，油炸是一种流行的烹饪方法，可以制作美味可口的菜肴。虽然它有增强风味和质地等优点，但了解食用油炸食品的健康影响也至关重要。通过遵循正确的技术，并适度享用油炸菜肴，任何人都可以欣赏到在烹饪中油炸的乐趣。