frypan

简明释义

英[ˈfraɪpæn]美[ˈfraɪpæn]

n. 煎锅；长柄平锅（等于 frying pan）

英英释义

单词用法

同义词

反义词

例句

1.Take frypan and put it under the grill to complete the cooking of the snapper. Depending on size it should take from 4 minutes to 8 minutes.

将煎锅放入烤箱中继续烤鲈鱼，根据鱼的大小决定大概烤多久，一般4到8分钟即可。

2.Take frypan and put it under the grill to complete the cooking of the snapper. Depending on size it should take from 4 minutes to 8 minutes.

将煎锅放入烤箱中继续烤鲈鱼，根据鱼的大小决定大概烤多久，一般4到8分钟即可。

3.I need to buy a new frypan for making omelets.

我需要买一个新的煎锅来做煎蛋。

4.The recipe calls for a non-stick frypan to prevent the food from sticking.

这个食谱要求使用不粘的煎锅以防食物粘连。

5.She heated the frypan before adding the oil.

她在加入油之前先加热了煎锅。

6.You can use a frypan to sauté vegetables quickly.

你可以用煎锅快速炒蔬菜。

7.Make sure to clean the frypan after each use to maintain its quality.

确保每次使用后清洁煎锅以保持其质量。

作文

Cooking is an essential skill that everyone should learn, and one of the most versatile tools in the kitchen is the frypan. A frypan (平底锅) is a flat-bottomed pan used for frying, searing, and browning food. It typically has low sides and a long handle, making it easy to maneuver and control while cooking. The frypan is an indispensable item for both amateur cooks and professional chefs alike, as it can be used to prepare a wide variety of dishes. One of the great advantages of using a frypan is its ability to cook food quickly and evenly. The wide surface area allows for better heat distribution, which is crucial when frying foods like eggs, pancakes, or stir-fried vegetables. For instance, when making scrambled eggs, a well-heated frypan ensures that the eggs cook uniformly without sticking to the surface. This not only enhances the flavor but also improves the overall texture of the dish. Moreover, the frypan can be used for more than just frying. It is also excellent for sautéing, where you can quickly cook vegetables in a small amount of oil. This method retains the nutrients and flavors of the ingredients, making it a healthy cooking option. When I prepare a vegetable stir-fry, I always reach for my trusty frypan. The quick cooking time helps preserve the vibrant colors and crunchiness of the vegetables, resulting in a delicious and visually appealing meal. Another benefit of the frypan is its versatility. It can be used on various heat sources, including gas, electric, and even induction stovetops. Additionally, many modern frypans come with non-stick coatings, making them easier to clean and reducing the need for excessive oil when cooking. This is particularly helpful for health-conscious individuals who want to enjoy fried foods without the added fat. When selecting a frypan, there are several factors to consider. Material plays a significant role in how well the frypan conducts heat. Common materials include stainless steel, cast iron, and aluminum. Each material has its pros and cons; for example, cast iron retains heat exceptionally well but requires more maintenance, while stainless steel is durable and easy to clean but may not distribute heat as evenly. In conclusion, the frypan (平底锅) is a fundamental kitchen tool that every home cook should have. Its ability to fry, sauté, and even bake makes it an invaluable asset for preparing a wide range of dishes. Whether you are whipping up a quick breakfast or creating a gourmet dinner, the frypan is sure to enhance your cooking experience. Investing in a good-quality frypan will not only improve your culinary skills but also inspire you to experiment with new recipes and flavors in the kitchen.

烹饪是一项每个人都应该学习的基本技能，而厨房中最通用的工具之一就是frypan。frypan（平底锅）是一种用于煎、炒和上色食物的平底锅。它通常有低边和长柄，便于在烹饪时操控。frypan是业余厨师和专业厨师都必不可少的工具，因为它可以用来准备各种菜肴。 使用frypan的一个主要优点是它能快速均匀地烹饪食物。宽大的表面积允许更好的热量分布，这对于煎炸食物如鸡蛋、煎饼或炒蔬菜至关重要。例如，在制作炒蛋时，预热良好的frypan确保鸡蛋均匀烹饪而不粘锅。这不仅增强了味道，还改善了菜肴的整体口感。 此外，frypan不仅仅用于煎炸。它也非常适合翻炒，您可以在少量油中快速烹饪蔬菜。这种方法保留了食材的营养和风味，使其成为一种健康的烹饪选择。当我准备蔬菜炒菜时，我总是选择我心爱的frypan。快速的烹饪时间有助于保持蔬菜的鲜艳颜色和脆感，最终呈现出美味且视觉吸引的餐点。 frypan的另一个优点是它的多功能性。它可以在各种热源上使用，包括燃气、电力甚至感应炉。此外，许多现代frypan配备了不粘涂层，使清洁更加容易，并减少烹饪时对油的过度需求。这对于想要享受炸食但又希望减少脂肪摄入的健康意识人士尤其有帮助。 在选择frypan时，有几个因素需要考虑。材料在frypan的热导性能中起着重要作用。常见的材料包括不锈钢、铸铁和铝。每种材料都有其优缺点；例如，铸铁保温效果极佳，但需要更多维护，而不锈钢则耐用且易于清洁，但可能不会像铸铁那样均匀分布热量。 总之，frypan（平底锅）是每个家庭厨师必备的基础厨房工具。它的煎、炒甚至烘焙能力使其成为准备各种菜肴的重要资产。无论您是在快速准备早餐还是创造美味晚餐，frypan都一定会提升您的烹饪体验。投资一款优质的frypan不仅会提高您的烹饪技能，还会激励您在厨房中尝试新食谱和新风味。