fry

简明释义

英[fraɪ]美[fraɪ]

v. 油煎，油炸；<非正式>（人）被晒伤；<非正式>（被）以电刑处死，坐电椅

n. <美>炸薯条（=french fry）；鱼苗，鱼秧；油煎食品；<英>炒杂碎；<美>油炸食品聚餐会

【名】 （Fry）（美）弗赖伊（人名）

复 数 f r i e s 或 f r y

第 三 人 称 单 数 f r i e s

现 在 分 词 f r y i n g

过 去 式 f r i e d

过 去 分 词 f r i e d

英英释义

单词用法

同义词

反义词

例句

1.And big fish provide more and better-quality fry.

而大鱼可做更多更好的油炸食物。

2.We boil and mash them and cover them in butter, or we cut them into strips, deep-fry them and cover them with salt.

我们将它们煮熟、捣碎、淋上黄油，或是把它们切成条、油炸、撒上盐。

3.He wanted the cook to slice them thinner and fry them longer.

他想让厨师把它们切得更薄，炸得更久一些。

4.Fry the onions until they soften.

把洋葱炒软。

5.Do not stir fry immediately.

不宜马上用旺火翻炒。

6.Chinese normally steam or fry their foods, not bake them.

中国人通常把食物拿来蒸或煎，而不用烘烤的。

7.It's better to stew rather than fry food.

所以炖煮的食物要比煎炸的好。

8.I like to fry vegetables in olive oil for a healthy meal.

我喜欢用橄榄油煎蔬菜，做一顿健康的饭。

9.She decided to fry some chicken for dinner tonight.

她决定今晚炸一些鸡肉作为晚餐。

10.Can you teach me how to fry an egg perfectly?

你能教我怎么煎一个完美的鸡蛋吗？

11.The recipe says to fry the fish until it is golden brown.

食谱上说要将鱼炸至金黄色。

12.He loves to fry bacon for breakfast.

他喜欢早餐时煎培根。

作文

Cooking is an essential skill that everyone should learn, and one of the most basic techniques is to fry (油炸) food. Frying can be done using various methods, including deep frying, pan frying, and stir frying. Each method has its unique characteristics and can produce different flavors and textures in food. For instance, when you fry (油炸) vegetables, they become crispy and retain some of their natural sweetness, making them a delightful addition to any meal. One of my favorite dishes to prepare at home is stir-fried noodles. To make this dish, I first cook the noodles until they are al dente. Then, I heat some oil in a pan and begin to fry (油炸) a mix of colorful vegetables, such as bell peppers, carrots, and broccoli. The sizzling sound as the vegetables hit the hot oil is music to my ears, and I always look forward to seeing them turn vibrant and tender. After the vegetables are perfectly cooked, I add the noodles to the pan and continue to fry (油炸) everything together. This process allows the noodles to absorb the flavors from the vegetables and the seasoning I use, which typically includes soy sauce, garlic, and ginger. The aroma that fills the kitchen is simply irresistible, and it makes the entire cooking experience enjoyable. Frying is not only about creating delicious meals; it also brings people together. Whenever I fry (油炸) food for my friends or family, it becomes a social event. We gather around the kitchen, chatting and laughing while I cook. The anticipation builds as they wait for the food to be ready, and when I finally serve the stir-fried noodles, everyone digs in with enthusiasm. However, it's important to remember that while frying (油炸) can create mouth-watering dishes, it can also lead to unhealthy eating habits if done excessively. Foods that are deep-fried tend to absorb a lot of oil, which increases their calorie content. Therefore, moderation is key. I try to balance my meals by incorporating more steamed or grilled options alongside my favorite fried (油炸) dishes. In conclusion, frying (油炸) is a fundamental cooking technique that offers endless possibilities for creating flavorful and enjoyable meals. Whether you are preparing a simple stir-fry or experimenting with new recipes, the act of frying (油炸) can transform ordinary ingredients into something extraordinary. So, grab your pan, heat up some oil, and start frying (油炸) your way to culinary success!

烹饪是一项每个人都应该学习的基本技能，而其中最基本的技巧之一就是油炸食物。油炸可以通过多种方法进行，包括深炸、煎炸和炒炸。每种方法都有其独特的特点，可以为食物带来不同的风味和口感。例如，当你油炸蔬菜时，它们会变得酥脆，并保留一些天然的甜味，使它们成为任何餐点的美味补充。 我在家中最喜欢准备的一道菜是炒面。为了制作这道菜，我首先将面条煮至刚好熟透。然后，我在锅中加热一些油，开始炒一混合色彩鲜艳的蔬菜，如甜椒、胡萝卜和西兰花。当蔬菜碰到热油时发出的滋滋声是我耳中最美妙的音乐，我总是期待着看到它们变得鲜艳而嫩滑。 当蔬菜煮得恰到好处时，我把面条加入锅中，继续将所有食材一起翻炒。这个过程让面条吸收了来自蔬菜和我使用的调味料（通常包括酱油、大蒜和生姜）的风味。厨房里弥漫的香气简直令人无法抗拒，这使整个烹饪体验变得愉快。 油炸不仅仅是制作美味餐点，它也将人们聚集在一起。每当我为朋友或家人油炸食物时，这都会成为一场社交活动。我们围坐在厨房，聊天欢笑，而我则在忙着烹饪。随着他们等待食物准备好的期待感不断增强，当我最终端出炒面时，大家都兴奋地开始享用。 然而，重要的是要记住，虽然油炸可以创造出令人垂涎的菜肴，但如果过量食用，也可能导致不健康的饮食习惯。深炸的食物往往会吸收大量油脂，从而增加其热量。因此，适度是关键。我尝试通过在我最喜欢的油炸菜肴旁边加入更多蒸或烤的选择来平衡我的饮食。 总之，油炸是一种基本的烹饪技巧，为创造美味和愉悦的餐点提供了无尽的可能性。无论你是在准备简单的炒菜还是尝试新食谱，油炸的过程都可以将普通食材转变为非凡的美味。所以，拿起你的锅，加热一些油，开始你的烹饪成功之路吧！