fungiform

简明释义

英[ˈfʌndʒɪˌfɔːm]美[ˈfʌndʒəˌfɔrm]

adj. 菌状的；真菌状的

英英释义

单词用法

同义词

反义词

例句

1.The heterocapillary loops of lingual fungiform papillae and thepathologic capillary loops in labia are much more than that of the normal control group(P<0.01) .

复发性口疮组舌菌状乳突异形血管丛，唇内侧病变管襻数明显高于正常对照组（p<0.01）。

2.The heterocapillary loops of lingual fungiform papillae and thepathologic capillary loops in labia are much more than that of the normal control group(P<0.01) .

复发性口疮组舌菌状乳突异形血管丛，唇内侧病变管襻数明显高于正常对照组（p<0.01）。

3.It is fungiform.

它是菌状的。

4.The taste buds on the tongue are primarily of the fungiform 蕈状 type, which are responsible for detecting sweet and salty flavors.

舌头上的味蕾主要是蕈状类型，负责检测甜味和咸味。

5.Research shows that fungiform 蕈状 papillae play a crucial role in our perception of taste.

研究表明，蕈状乳头在我们对味道的感知中起着至关重要的作用。

6.During the examination, the doctor noted that the patient had an unusual number of fungiform 蕈状 papillae.

在检查过程中，医生注意到患者的蕈状乳头数量异常。

7.The fungiform 蕈状 papillae are more concentrated at the tip of the tongue.

蕈状乳头在舌尖的分布更为集中。

8.Some people have a genetic predisposition to having more fungiform 蕈状 papillae than others.

有些人天生就比其他人拥有更多的蕈状乳头。

作文

The human body is a complex and fascinating system, full of intricate structures and functions that work together to maintain life. One such structure is the tongue, which plays a crucial role in our ability to taste and enjoy food. Among the various types of papillae on the tongue, the most interesting are the fungiform papillae. These tiny, mushroom-shaped structures are scattered across the surface of the tongue and are essential for our sense of taste. The fungiform (菌状的) papillae are primarily located at the tip and sides of the tongue. They contain taste buds that are responsible for detecting different flavors, such as sweet, salty, sour, bitter, and umami. The presence of these taste buds allows us to experience the rich variety of flavors in our food, making eating not just a necessity but also a pleasurable experience. Without the fungiform papillae, our ability to discern and appreciate the subtleties of taste would be significantly diminished. Interestingly, the number and distribution of fungiform papillae can vary from person to person. Some individuals may have more of these papillae, leading to heightened sensitivity to tastes, while others may have fewer, resulting in a less acute sense of taste. This variability can influence dietary preferences and even affect overall health. For instance, people with a higher density of fungiform papillae might prefer more flavorful foods, while those with fewer might gravitate towards blander options. In addition to their role in taste perception, fungiform papillae also contribute to the overall texture and enjoyment of food. The interaction between taste and texture is vital; for example, the crunchiness of a chip or the creaminess of a dessert can enhance the flavor experience. The fungiform papillae help to amplify these sensations, making each bite more enjoyable. Moreover, research has shown that the health of our fungiform papillae can be indicative of our overall well-being. Conditions such as vitamin deficiencies, oral infections, or even certain diseases can lead to changes in the appearance or function of these papillae. When they become inflamed or damaged, it can result in a diminished sense of taste, which can affect appetite and nutrition. Therefore, maintaining good oral hygiene and a balanced diet is essential for preserving the health of our fungiform papillae. In conclusion, the fungiform papillae play a crucial role in our ability to taste and enjoy food. Their unique structure and function allow us to experience a wide range of flavors, contributing to our overall enjoyment of meals. Understanding the importance of these tiny, mushroom-shaped structures can help us appreciate the complexity of our sensory systems and encourage us to take better care of our health. As we continue to explore the wonders of the human body, the significance of the fungiform papillae reminds us of the delicate balance that sustains our lives and the pleasures we derive from them.

人体是一个复杂而迷人的系统，充满了相互关联的结构和功能，这些结构和功能共同维持生命。舌头就是其中一个重要的结构，它在我们品尝和享受食物的能力中起着至关重要的作用。在舌头上各种类型的乳头中，最有趣的是fungiform（菌状的）乳头。这些微小的蘑菇状结构散布在舌头的表面上，对于我们的味觉至关重要。 fungiform（菌状的）乳头主要位于舌头的尖端和两侧。它们包含味蕾，负责检测不同的味道，如甜、咸、酸、苦和鲜味。这些味蕾的存在使我们能够体验到食物中丰富多样的味道，使进食不仅仅是一种必要性，更是一种愉悦的体验。如果没有fungiform乳头，我们分辨和欣赏味道细微差别的能力将大大减弱。 有趣的是，fungiform乳头的数量和分布因人而异。有些人可能拥有更多的这些乳头，从而导致对味道的敏感度提高，而另一些人则可能较少，导致味觉不那么敏锐。这种变异性可以影响饮食偏好，甚至影响整体健康。例如，拥有更高密度的fungiform乳头的人可能更喜欢味道更丰富的食物，而那些较少的人可能倾向于选择口味较淡的选项。 除了在味觉感知中的作用外，fungiform乳头还增强了食物的整体质感和享受。味道与质地之间的互动至关重要；例如，薯片的脆感或甜点的奶油感可以增强味觉体验。fungiform乳头有助于放大这些感觉，使每一口都更加愉悦。 此外，研究表明，我们的fungiform乳头的健康状况可以指示我们的整体健康状况。维生素缺乏、口腔感染甚至某些疾病等情况都可能导致这些乳头的外观或功能发生变化。当它们发炎或受损时，可能会导致味觉减退，从而影响食欲和营养。因此，保持良好的口腔卫生和均衡饮食对于保护fungiform乳头的健康至关重要。 总之，fungiform乳头在我们品尝和享受食物的能力中发挥着至关重要的作用。它们独特的结构和功能使我们能够体验到广泛的味道，促进我们对餐饮的整体享受。了解这些微小的蘑菇状结构的重要性，可以帮助我们欣赏感官系统的复杂性，并鼓励我们更好地照顾自己的健康。当我们继续探索人体的奇妙之处时，fungiform乳头的重要性提醒我们维持生活的微妙平衡，以及我们从中获得的乐趣。