fungistat

简明释义

英[ˈfʌndʒəstæt]美[ˈfʌndʒɪˌstæt]

n. [药] 抑真菌剂；阻止霉菌生长剂

英英释义

单词用法

同义词

反义词

例句

1.These new fungistat solve the question of fungal resistance to drug and prevent blindly using medicine.

这些新型抗真菌药解决了真菌的耐药问题，制止了盲目的用药。

2.These new fungistat solve the question of fungal resistance to drug and prevent blindly using medicine.

这些新型抗真菌药解决了真菌的耐药问题，制止了盲目的用药。

3.The new cream contains a powerful fungistat that helps prevent fungal infections.

这款新乳霜含有一种强效的真菌抑制剂，有助于防止真菌感染。

4.In agricultural applications, a fungistat can be used to protect crops from fungal diseases.

在农业应用中，可以使用真菌抑制剂来保护作物免受真菌病害。

5.Some antifungal medications act as a fungistat, inhibiting the growth of fungi rather than killing them.

一些抗真菌药物充当真菌抑制剂，抑制真菌的生长而不是杀死它们。

6.The scientist tested a new fungistat in the lab to see how effective it was against mold.

科学家在实验室测试了一种新的真菌抑制剂，以观察其对霉菌的有效性。

7.For athletes, using a foot powder with a fungistat can help prevent athlete's foot.

对于运动员来说，使用含有真菌抑制剂的足部粉末可以帮助防止脚气。

作文

In the realm of microbiology and pharmaceuticals, the term fungistat refers to a substance that inhibits the growth and reproduction of fungi without necessarily killing them. This is an important distinction because while fungicides are designed to eliminate fungal infections, fungistats serve a different purpose: they control the spread of fungi and prevent them from causing damage or disease. Understanding how fungistats work can provide valuable insights into their applications in various fields, such as agriculture, medicine, and food preservation. One of the most significant applications of fungistats is in agriculture. Farmers often face challenges posed by fungal pathogens that can devastate crops. By utilizing fungistats, they can manage these threats effectively. For instance, certain fungistatic agents can be applied to crops to inhibit the growth of harmful fungi, allowing the plants to thrive without succumbing to diseases like powdery mildew or rust. This not only helps in protecting the yield but also reduces the need for more toxic fungicides, promoting a healthier ecosystem. In the medical field, fungistats play a crucial role in treating fungal infections in humans. Conditions such as athlete's foot, ringworm, and candidiasis can be effectively managed using medications that act as fungistats. These drugs work by interfering with the cellular processes of the fungi, thereby halting their growth. This is particularly beneficial for patients who may have compromised immune systems, as it allows them to combat infections without the added risk of toxicity associated with fungicides. Moreover, the food industry also benefits from the use of fungistats. Certain preservatives contain fungistatic properties that help to extend the shelf life of food products by preventing mold and yeast growth. For example, sorbic acid and propionic acid are commonly used fungistats that inhibit the development of fungi in baked goods and dairy products. By employing these substances, manufacturers can ensure that their products remain safe and consumable for longer periods, ultimately reducing food waste. Despite their many advantages, the use of fungistats is not without controversy. There are concerns regarding the potential for fungi to develop resistance against these agents, much like bacteria can become resistant to antibiotics. This has led to ongoing research aimed at understanding the mechanisms of resistance and finding ways to mitigate this issue. Additionally, the environmental impact of widespread fungistat use is being scrutinized, prompting discussions about sustainable practices in agriculture and food production. In conclusion, fungistats are vital tools in managing fungal growth across various sectors. Their ability to inhibit the proliferation of fungi without necessarily killing them opens up numerous possibilities for effective control measures. From agriculture to medicine and food preservation, the applications of fungistats are diverse and impactful. However, it is essential to approach their use thoughtfully, considering both the benefits and potential downsides. As research continues to evolve in this field, we can expect to see innovative solutions that harness the power of fungistats while addressing the challenges they present.

在微生物学和药物学领域，术语fungistat指的是一种抑制真菌生长和繁殖的物质，而不一定是杀死它们。这是一个重要的区别，因为尽管杀真菌剂旨在消灭真菌感染，但fungistat的作用则不同：它们控制真菌的传播，防止其造成损害或疾病。理解fungistat的工作原理可以为我们提供关于其在农业、医学和食品保存等各个领域应用的宝贵见解。 fungistat的一个重要应用是在农业中。农民常常面临由真菌病原体引起的挑战，这些病原体可能会摧毁作物。通过利用fungistat，他们可以有效管理这些威胁。例如，某些fungistatic剂可以施用于作物，以抑制有害真菌的生长，使植物能够茁壮成长，而不至于感染像白粉病或锈病这样的疾病。这不仅有助于保护产量，还减少了对更具毒性的杀真菌剂的需求，从而促进了更健康的生态系统。 在医学领域，fungistat在治疗人类真菌感染方面发挥着至关重要的作用。诸如脚气、癣和念珠菌病等病症可以通过使用作为fungistat作用的药物有效管理。这些药物通过干扰真菌的细胞过程来阻止其生长。这对于免疫系统可能受损的患者尤其有益，因为这使他们能够在没有与杀真菌剂相关的毒性风险的情况下对抗感染。 此外，食品行业也受益于fungistat的使用。某些防腐剂具有fungistatic特性，可以通过防止霉菌和酵母的生长来延长食品产品的保质期。例如，山梨酸和丙酸是常用的fungistat，可以抑制烘焙食品和乳制品中真菌的发展。通过使用这些物质，制造商可以确保其产品在更长时间内保持安全和可食用，从而最终减少食品浪费。 尽管有许多优点，但使用fungistat并非没有争议。人们对真菌可能会对这些剂产生抗药性的潜在问题表示担忧，就像细菌可能对抗生素产生抗药性一样。这导致了对抵抗机制的理解以及寻找减轻这一问题的方法的持续研究。此外，广泛使用fungistat对环境的影响也受到审视，促使人们讨论农业和食品生产中的可持续实践。 总之，fungistat是管理各个部门真菌生长的重要工具。它们抑制真菌增殖而不一定杀死它们的能力为有效控制措施开辟了无数可能性。从农业到医学再到食品保存，fungistat的应用广泛且影响深远。然而，必须谨慎对待它们的使用，考虑到好处和潜在的缺点。随着这一领域的研究不断发展，我们可以期待看到创新的解决方案，利用fungistat的力量，同时解决其带来的挑战。